Full profile of Dr. Maruf Ahmed

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Dr. Maruf Ahmed

Associate Professor

Department of Food Processing & Preservation (FPP)

Faculty of Engineering

Hajee Mohammad Danesh Science & Technology University, Dinajpur.

E-mail: anandhstu@yahoo.com


CAREER OBJECTIVE

    I want to be a good human being as well as good researcher.

RESEARCH INTEREST

    Nowadays consumption of fruits and vegetables has been increased due to ample of valuable compounds. Plants and animal by-products are obtained during processing which can be used not only functional ingredients but also a good source of bioactive compounds. So that, I am very much interested to extract and purification of bioactive compounds from plants and animal sources. I also want to use bioactive compounds as value added products. In addition, I am keenly interested to use modern food processing technology such as high hydrostatic pressure, pulse electric field and so on.

EDUCATION

  1. Ph.D. in Food science and Technology, 2010

    Chonnam National University, South Korea.

  2. M.S. in Food Technology, 2005

    Bangladesh Agricultural University, Mymensingh, Bangladesh.

  3. B.Sc. in Agricultural Engineering,, 2003

    Bangladesh Agricultural University, Mymensingh, Bangladesh.


PROFESSIONAL EXPERIENCES

  1. Department of Food Science and Technology Chonnam National University, South Korea.
    Research Fellow

    September 01, 2016 to August 30, 2017

  2. Assistant Professor
    Department of Food Processing and Preservation, Hajee Mohammed Danesh Science and Technology Univer

    June 04, 2008 to July 04, 2012

  3. Associate professor
    Department of Food Processing and Preservation, Hajee Mohammed Danesh Science and Technology Univer

    June 05, 2012 to June 04, 2016

  4. Chairman
    Department of Food Processing and Preservation, Hajee Mohammed Danesh Science and Technology Univer

    May 01, 2011 to August 28, 2016


SOCIAL NETWORK