Profile of Md. Abdul Momin Sheikh


Md. Abdul Momin Sheikh


Department of Food Engineering & Technology (FET)

Faculty of Engineering

Hajee Mohammad Danesh Science & Technology University, Dinajpur.



    -To develop innovative solutions to technical problems in the food industry ; -To provide update research-based information to the food Industry; -To improve the efficiency of the sugar cane industry through the development and implementation of new technologies, and to assist the industry in solving technical problems.


    -Rheology of fluid food in food processing; -Computer application in process control and data acquisition; -Computer aided drafting of food processing equipment and package design; -Sugar engineering, packaging engineering, drying of grains, unit operation in food industry, plant layout


  1. MS in Food Engineering and Technology, 2012

    Hajee Mohammad Danesh Scinece and Technology University, Dinajpur-5200

  2. B. Sc. in Food and Process Engineering, 2009

    Hajee Mohammad Danesh Scinece and Technology University, Dinajpur-5200

  3. Higher Secondary Certificate (HSC), 2004

    Ullapara Science College, Ullapara, Sirajgonj

  4. Secondary School Certificate (SSC), 2002

    Bhuiaganti High School


  1. Lecturer
    Department of Food Engineering and Technology, HSTU, Dinajpur

    September 15, 2015 to Present

  2. Office Secretary /Manager/ Research Associate
    Higher Education Quality Enhancement Project (HEQEP) CP-2245, HSTU, Dinajpur

    May 24, 2012 to March 31, 2015

  3. Research Associate
    Project Director, Project No.07, Institute of Research and Training, HSTU, Dinajpur

    January 01, 2011 to December 31, 2011

  4. Quality Control Officer
    Prome Agro Foods Ltd. Uttor khan, Abdullahpur, Uttara, Dhaka-1230

    January 01, 2010 to December 31, 2010


Journal Papers

  1. 1) National: M. A. M. Sheikh, A. Kumar, M. M. Islam, M. S. Mahomud (2010): The Effect of Mushroom Powder on the Quality of Cake. Bangladesh J. of Progressive Agriculture, 21(1 &2): 205-214, (ISSN: 1017-8139).