Profile of Md. Murtuza Kamal
Md. Murtuza Kamal
Department of Food Processing & Preservation (FPP)
Faculty of Engineering
Hajee Mohammad Danesh Science & Technology University, Dinajpur.
- To utilize my teaching skills towards a challenging career in growth oriented and leading edge that will provide mutual benefits and where from I can utilize my capabilities to the fullest benefits of the university and society.
- Agricultural Produce Processing and Preservation,Product Development, Post-harvest Technology and Baking Technology.
- MS in Food Processing and Preservation, 2013
Hajee Mohammad Danesh Science and Technology University, Dinagpur
- B.Sc in Food and Process Engineering, 2010
Hajee Mohammad Danesh Science and Technology University, Dinajpur
Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh.
September 01, 2014 to Present
- Production Officer
C. P. Food Business, Bangladesh
April 01, 2014 to July 31, 2014
Evaluation of Physico-Chemical Properties and Detection of Adulterants UHT Milk Samples Available in Bangladesh
Processing and Quality Evaluation of Crackers from Cassava Flour