Full profile of Md. Sultan Mahomud

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Md. Sultan Mahomud

Assistant Professor

Department of Food Engineering & Technology (FET)

Faculty of Engineering

Hajee Mohammad Danesh Science & Technology University, Dinajpur.

E-mail: msmahomud@gmail.com


CAREER OBJECTIVE

    I would like to devise captivating, fascinating, and unique practices of teaching that creates interest in the students. With the help of my cordial nature, I would like to build the good rapport with students as well as teachers around me.I would like to utilize my lively and energetic attitude in teaching student with great enthusiasm. My aim as an experienced teacher in an educational organization would be to render my knowledge, experience, and expertise in all aspects starting from organizational management to policy making to the proper molding of students in terms of teaching them the values and principals of life.

RESEARCH INTEREST

    I am interested in doing research in the area of food science and technology, especially in the dairy science for designing and developing different dairy based foods. I have also interset to extend the research in the field of metabolomics, protein interaction, whey protein denaturation, gel formation, rheology, firmness, texture analyzer, micro-structure, electrophoresis etc.

EDUCATION

  1. Master of Science in Food Technology, 2013

    Ghent University and Katholieke University, Belgium

  2. Master of Science in Food Engineering, 2008

    Bangladesh Agricultural University, Mymensingh

  3. Bachelor of Science in Food Engineering, 2006

    Bangladesh Agricultural University, Mymensingh


PROFESSIONAL EXPERIENCES

  1. Chairman
    Department of Food Science and Nutrition, Hajee Mohammad Danesh Science and Technolog

    December 01, 2013 to August 15, 2014

  2. Assistant professor
    Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technolog

    August 16, 2011 to Present

  3. Lecturer
    Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technolog

    January 01, 2008 to August 15, 2011


PUBLICATIONS

Journal Papers

  1.  Period of acceptability of brinjal pickle stored in glass bottles at room temperature(20-270C)

  2. The effects of sweet potato flour on the quality of biscuit

  3. The effect of mushroom powder on the quality of cake 

  4.  Studies on the effect of starch on the quality of soyadahi

  5. Effect of temperature and humidity on shelf life of ripe mangoes

  6. Processing and preservation of papaya jam 

  7. Study on the preservation of mushroom by dehydration

  8.  Effect of refrigeration on quality and shelf life of corn

  9.  Effect of starch and carboxymethyl cellulose on physico-chemical properties of tomato juice

  10. Study on the preservation of mushroom by freezing

  11. PROCESSING AND STORAGE OF INSTANT COOKED RICE


  12. Detection of Cryptosporidium oocyts in Commonly Consumed Fresh Salad Vegetables


  13. Physicochemical properties of flour and extraction of starch from jackfruit seed


  14. Effect of Honey and Sugar Solution on the Shelf Life and Quality of Dried Banana (Musa paradisiaca) Slices


  15. Physiological Changes in Red Onion Bulbs at Different Storage Temperature


  16. Physical, rheological, and microstructural properties of whey protein enriched yogurt influenced by heating the milk at different pH values


  17. ROLE OF WHEY PROTEIN-CASEIN COMPLEXES ON YOGHURT TEXTURE



Conference Papers

  1. Textural properties of whey protein rich yoghurt influenced by heating at different pH values


  2. Formation of soluble protein complexes in heated skim milk induced by whey protein fortification and their effects on yoghurt texture



SCHOLARSHIPS

  1. MEXT (Monbukagakusho) scholarship for doing PhD in Gifu University, Japan

    Funded by: Japan

  2. VLIR-UOS Scholarship for M.S. in Food Technology at UGhent & KULeuven, Belgium

    Funded by: Belgium


SOCIAL NETWORK