Profile of Dr. Md. Sultan Mahomud

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Dr. Md. Sultan Mahomud

Associate Professor

Department of Food Engineering & Technology (FET)

Faculty of Engineering

Hajee Mohammad Danesh Science & Technology University, Dinajpur.

E-mail: msmahomud@gmail.com


CAREER OBJECTIVE

    I would like to devise captivating, fascinating, and unique practices of teaching that creates interest in the students. With the help of my cordial nature, I would like to build the good rapport with students as well as teachers around me.I would like to utilize my lively and energetic attitude in teaching student with great enthusiasm. My aim as an experienced teacher in an educational organization would be to render my knowledge, experience, and expertise in all aspects starting from organizational management to policy making to the proper molding of students in terms of teaching them the values and principals of life.

RESEARCH INTEREST

    I am interested in doing research in the area of food science and technology, especially in the dairy science for designing and developing different dairy based foods. I have also interset to extend the research in the field of metabolomics, protein interaction, whey protein denaturation, gel formation, rheology, firmness, texture analyzer, micro-structure, electrophoresis etc.

EDUCATION

  1. Ph.D., 2017

    Gifu University, Japan

  2. Master of Science in Food Technology, 2013

    Ghent University and Katholieke University, Belgium

  3. Master of Science in Food Engineering, 2008

    Bangladesh Agricultural University, Mymensingh

  4. Bachelor of Science in Food Engineering, 2006

    Bangladesh Agricultural University, Mymensingh


PROFESSIONAL EXPERIENCES

  1. Associate Professor
    Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technology Universi

    May 25, 2017 to Present

  2. Chairman
    Department of Food Science and Nutrition, Hajee Mohammad Danesh Science and Technolog

    December 01, 2013 to August 15, 2014

  3. Assistant professor
    Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technolog

    August 16, 2011 to May 24, 2017

  4. Lecturer
    Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technolog

    January 01, 2008 to August 15, 2011


PUBLICATIONS

Journal Papers

  1. Mahomud, M. S., Katsuno, N., & Nishizu, T. (2017). Formation of soluble protein complexes and yoghurt properties influenced by the addition of whey protein concentrate. Innovative Food Science and Emerging Technologies. doi: 10.1016/j.ifset.2017.05.010. (I.F. 2.573).


  2. Mahomud, M. S., Katsuno, N., & Nishizu, T. (2017). Effect of micellar κ-casein dissociation on the formation of soluble protein complexes and acid gel properties. LWT - Food Science and Technology. doi: 10.1016/j.lwt.2017.10.018. (I.F. 2.329).

  3. Mahomud, M. S., Katsuno, N., Zhang, L., & Nishizu, T. (2017). Physical, rheological and microstructural properties of whey protein enriched yoghurt influenced by the heating milk at different pH values. Journal of Food Processing and Preservation. doi: 10.1111/jfpp.13236. (I.F. 0.791).


  4. Mahomud, M. S., Katsuno, N., & Nishizu, T. (2017). Role of whey protein-casein complexes on yoghurt texture. Reviews in Agricultural Science. 5: 1-12. doi: 10.7831/ras5.

  5. Sohany, M., Sarker, M. K. U., & Mahomud, M. S. (2016). Physiological changes in red onion bulbs at different storage temperature. World Journal of Engineering and Technology. 4: 261-266. (I.F. 0.55).


  6. Roshid, M. M., Wazed, M. A., Islam, M. R., Mahomud, M. S., & Khatun, H. (2016). Preparation of gluten free bread using the mixture of different cereals grain flour. International Journal of Advanced Multidisciplinary Research. 3(5): 9-16. (I.F. 2.153).


  7. Mahomud, M. S., Ali, M. K., Rahman, M. M., Rahman, M. H., Sharmin, T., & Rahman, M. J. (2015). Effect of honey and sugar solution on the shelf life and quality of dried banana (Musa paradisiaca) slices. American Journal of Food Science and Technology. 3(3): 60-66

  8. Noor, F., Rahman, M. J., Mahomud, M. S., Akter, M. S., Talukder, M. A. I., & Ahmed, M. (2014). Physicochemical properties of flour and extraction of starch from jackfruit seed. International Journal of Nutrition and Food Science. 3(4): 347-354.

  9. Rahman, J., Talukder, A. I., Hossain, F., Mahomud, S., Islam, M. A., & Shamsuzzoha (2014). Detection of cryptosporidium oocyts in commonly consumed fresh salad vegetables. American Journal of Microbiological Research.  2(6): 224-226

  10. Ali, M. A., Mahomud, M. S., Ahmed, M., & Hasan, S. M. K. (2013). Period of acceptability of brinjal pickle stored in glass bottles at room temperature (20-270C). Agricultural Science Research Journal. 3(9): 267-272

  11. Islam, M. A. Z., Kadira, A., Rani, L., Islam, M. M., & Mahomud, M. S. (2013). The effects of sweet potato flour on the quality of biscuit. Journal of Science and Technology. 11: 164-170

  12. Ali, M. A., Hasan, S. M. K., Mahomud, M. S., & Sayed, M. A. (2012). Processing and storage of instant cooked rice. Bangladesh Research Publications Journal. 7(3): 300-305.


  13. Sheikh, M. A. M., Kumar, A., Islam, M. M. & Mahomud, M. S. (2010). The effect of mushroom powder on the quality of cake. Progressive Agriculture. 21(1 & 2): 205-214

  14. Haque, M. A., Osman, M. S., Mahomud, M. S., Mondal, S. C., & Shams-Ud-Din, M. (2010). Studies on the effect of starch on the quality of soyadahi. Bangladesh Research Publications journal. 4: 330-341

  15. Mahomud, M. S., Alam, M. R., Islam, M. A., Ali, M. A., & Amin, M. R. (2010). Effect of temperature and humidity on shelf life of ripe mangoes. Bangladesh Research Publications journal. 3:1193-1196

  16. Mahomud, M. S., Uddin, M. B., Rahman, M. M. A., & Parvez, M. A. (2008). Study on the preservation of mushroom by freezing. Journal of Bangladesh Society of Agricultural Science & Technology. 5(1&2): 225-230

  17. Mahomud, M. S., Pervin, K. N., Gupta, N., Ali, M. A., & Amin, M. R. (2008). Processing and preservation of papaya jam. Journal of Science and Technology. 6: 37-41

  18. Islam, S., Uddin, M. B., Mahomud, M. S., & Chowdhury, M. M. (2008). Effect of refrigeration on quality and shelf life of corn. Journal of Bangladesh Society of Agricultural Science & Technology. 5(1&2): 231-236

  19. Alam, M. M., Uddin, M. B., Mahomud, M. S., & Islam, S. (2008). Study on the preservation of mushroom by dehydration. Journal of Bangladesh Society of Agricultural Science & Technology. 5(1&2): 237-242

  20. Mahomum, M. S., Islam, S., Islam, M. N., & Ashraf, M. A. (2007). Effect of starch and     carboxymethyl cellulose on physico-chemical properties of tomato juice. Progressive Agriculture. 18(2): 235-240


SCHOLARSHIPS

  1. MEXT (Monbukagakusho) scholarship for doing PhD in Gifu University, Japan

    Funded by: Japan

  2. VLIR-UOS Scholarship for M.S. in Food Technology at UGhent & KULeuven, Belgium

    Funded by: Belgium


SOCIAL NETWORK