Chairman Message
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Professor Dr. S. M. Kamrul Hasan
Welcome to the Department of Food Processing and Preservation at Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh. The Chairman is glad to say that this department is an integrated one comprising some of the best academics, staff, and students from different districts of the country. We are providing quality education and conducting excellent research to meet national and global challenges, towards sustainable development in food processing and preservation accomplishing the departmental mission for society. It is my great pleasure of both enthusiasm and accountability in leading this department, because, it has some crucial issues of the country such as emerging food processing techniques, new product development, food preservation methods, food safety and quality assurance, and human healthcare. I warmly invite the students who wish to be admitted to undergraduate and post-graduate programs in this department. My heartiest congratulations and best wishes to the graduate from this department.
Please feel free to contact the Chairman of the Department for any information.
Chairman, Department of Food Processing & Preservation (FPP).
Vission & Mission
Vission
Our vision is to produce world-class professionals for the food processing, preservation and allied industries, farmers and society worldwide.
Mission
Our mission is to produce competent graduates who are well equipped with knowledge and skills for solving problems in the area of food processing, preservation, engineering and food nutrition sectors by high-quality research, education and innovation demonstrating highest professional standard and ethics
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