Department of Food Engineering & Technology (FET)

Chairman's Message

Prof. Dr. Md. Sazzat Hossain Sarker

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Prof. Dr. Md. Sazzat Hossain Sarker
Chairman, Department of Food Engineering & Technology (FET).

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Faculty Members

Dr. Md. Sazzat Hossain Sarker
Professor
Email: mshsarker_hstu@yahoo.com
Mobile No: 01705950003 / 01713163347
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Research Interest:
Mathematical Modeling and Simulation on drying, Agricultural Process Engineering, Fluidized and fixed bed drying of paddy, Packaging Engineering, Vegetable and Green chili processing and preservation
Dr. Md. Sultan Mahomud
Associate Professor
Email: msmahomud@gmail.com
Mobile No: +8801722313690
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Research Interest:
I am interested in doing research in the area of food science and technology, especially in the dairy science for designing and developing different dairy based foods. I have also interset to extend the research in the field of metabolomics, protein interaction, whey protein denaturation, gel formation, rheology, firmness, texture analyzer, micro-s...
Md. Raihanul Haque
Assistant Professor
Email: fetraihan12@hstu.ac.bd
Mobile No: +8801719471809
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Research Interest:

Mouluda Sohany
Lecturer
Email: mouludasohany@hstu.ac.bd
Mobile No: +8801744635969
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Research Interest:
Food Engineering and technology
Joysree Roy
Lecturer
Email: joysree.tithi.18@gmail.com
Mobile No: +8801717849116
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Research Interest:
Drying, Extraction techniques, Equipment design and construction, Product development, Plant layout, Packaging Engineering
Sabina Yasmin
Lecturer
Email: sabina.fpe@gmail.com
Mobile No: +8801738339093
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Research Interest:

Md. Abdul Momin Sheikh
Lecturer
Email: msheikh14@yahoo.com
Mobile No: +8801719539257
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Research Interest:
-Rheology of fluid food in food processing; -Computer application in process control and data acquisition; -Computer aided drafting of food processing equipment and package design; -Sugar engineering, packaging engineering, drying of grains, unit operation in food industry, plant layout