Profile of Dr. Md. Tariqul Islam

...

Dr. Md. Tariqul Islam

Professor

Department of Horticulture (HRT)

Faculty of Agriculture

Hajee Mohammad Danesh Science & Technology University, Dinajpur.

E-mail: tariqulhstu@gmail.com

Mobile: +8801716017557


CAREER OBJECTIVE

    To become an ideal teacher as well as a good researcher

RESEARCH INTEREST

    safe fruit production, molecular biology

EDUCATION

  1. Post-doctoral Fellow, 2017

    Fruit Research Division, National Institute of Horticultural & Herbal Science, RDA, South Korea

  2. Doctor of Philosophy (Ph.D) in Agronomy in Horticulture, 2013

    Yeungnam University, South Korea

  3. Master of Science (MS) in Horticulture, 2004

    Bangladesh Agricultural University, Mymensingh-2202

  4. Bachelor of Science in Agriculture (B.Sc.Ag) (Honours), 2002

    She-e-Bangla Agricultural University, Dhaka-1207

  5. Higher Secondary Certificate (HSC), 1994

    Govt. Goal e Afroz College, Singra, Natore

  6. Secondary School Certificate (SSC), 1992

    Shaghata Pilot High School, Shaghata, Gaibandha


PROFESSIONAL EXPERIENCES

  1. Chairman
    Department of Horticulture

    May 13, 2021 to Present

  2. Professor
    Department of Horticulture, Faculty of agriculture, HSTU, Dinajpur-5200

    May 15, 2017 to Present

  3. Associate professor
    Department of Horticulture, Faculty of agriculture, HSTU, Dinajpur-5200

    May 15, 2013 to May 14, 2017

  4. Assistant professor
    Department of Horticulture, Faculty of agriculture, HSTU, Dinajpur-5200

    January 15, 2008 to May 14, 2013

  5. Lecturer
    Department of Horticulture, Faculty of agriculture, HSTU, Dinajpur-5200

    May 15, 2005 to May 14, 2008

  6. Director
    Institute of Research & Training (IRT), HSTU, Dinajpur-5200

    January 18, 2019 to October 07, 2021

  7. Director
    Student advisory & counseling section, HSTU, Dinajpur-5200

    January 13, 2018 to January 17, 2019

  8. Assistant Director
    Student affairs and counseling section, HSTU, Dinajpur-5200

    February 13, 2017 to July 02, 2017

  9. Asst. Hall Super
    Sheikh Fajilatunnesa Mujib Hall, HSTU, Dinajpur-5200

    October 03, 2013 to July 02, 2017

  10. Director (Transport)
    Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur, Bangladesh

    March 15, 2007 to August 19, 2010

  11. General Secretary
    Teacher officer club, HSTU, Dinajpur

    May 15, 2007 to August 16, 2010

  12. Member
    Korean Society of Horticultural Science

    May 15, 2012 to Present

  13. Member
    Bangladeh Krishibid Instituttion

    May 15, 2002 to Present


PUBLICATIONS

Journal Papers

  1. Begum, M.L., Ahmed, M., Rahman, M.A., Rahman, M.H., Afrin, M.S., Akter,N.,   Islam M.T.  2023. Changes of postharvest nutritional quality and antioxidant enzymes in ‘Haribhanga’ mango by aloe vera gel with chitosan and coconut oil coating during ambient storage. Journal of Horticultural Research. 31(2):79-96.


    Read More
  2. Begum, M.L., Ahmed, M., Rahman, M.A., Islam M.T. 2023. Pre-harvest bagging and ambient storage influenced fruit quality and post-harvest physiology of mango (cv. Gopalbhog). Plant Physiolology Reports. 28: 607-619.

    Read More
  3. L. Ali, M. A. Rahman, M.H. Rahman, M.L. Begum, M. Rukunuzzaman, M.T. Islam. 2023. Effect of pre-harvest fruit bagging on the quality of Gopalbhog mango.  Journal of Science and Technology 21 (June 2023): 12-22

    Read More
  4.  M. S. Hossain, K. Ramachandraiah, R. Hasan, R. Islam Chowdhury, K. A.  Kanan, S. Ahmed, M. A. Ali, M. T. Islam  and M. Ahmed. 2021.Application of Oxalic Acid and 1-Methylcyclopropane (1-Mcp) with Low and High-Density Polyethylene on Post-Harvest Storage of Litchi Fruit. Sustainability. 13:3703

    Read More
  5. M. T. Islam, M. S. Zoha, M. S. Uddin, M. A. Bari,  M. H. Rahman, M. M. Akter and N. Akter. 2020. Effect of different time of bagging for ensuring quality mangoes Cv. Mishribhog. Journal of Bioscience and Agriculture Research. 25(2): 2114-2121

    Read More
  6. M. T Islam, MM Akter, MH Rahman, MS Uddin, M A Bari, M Islam and MA Rahman.2020. Effect of Bagging on Quality and Shelf Life of Mango (Mangifera indica L.)  cv. BARI Mango- 4. Asian Journal of Agricultural and Horticultural Research, 6(3):37-45.


    Read More
  7. M. A. Khan, M. S. Rahman, R. Ara and  M.T. Islam. 2006. Effects of supplemental heated air drying on the loss of moisture content of pea and soybean. Journal of the Bangladesh Society for Agricultural science and Technology 3: 85-88

  8. M.T. Islam, M. A. Khan, Fahimakhanam, M. S. Sayem. 2006. Effects of number of plants per hill and nitrogen on growth and yield of carrot. Journal of the Bangladesh Society for Agricultural science and Technology 3: 137-140.


  9. A. Ahosan, M.T. Islam, M.Rokonuzzaman, M.T. A. Siddique, F.A. Banu. 2005. Women’s attitude towards homestead vegetable production program in Gazipur district. Bangladesh. Bangladesh Journal of Agricultural Science 32: 197-201.


  10. M. Moniruzzaman, M.T. A. Siddique, M. Rokonuzzaman, M.T. Islam and F.A. Banu. 2005. A study on homestead agroforestry systems as practiced by the farmers of shibcharupozila of Madaripur district. Bangladesh .Bangladesh Journal of Agricultural Science 32: 189-195.


  11. M. T. Islam, M.H. Rahman, R. Yeasmin, M.A.A. Mamun and M.A. Rahman. 2015. Effects of number of plants per hill and irrigation intervals on the growth and yield of carrot. Journal of Science and Technology 13:112-117.

    Read More
  12. M.S. Ali, M.A.A. Mamun, M.A. Khan, B.C. Halder and M.T. lslam. 2011. Effect of potassium on the growth and yield of two varieties of potato. Bangladesh Journal of Progressive Science & Technology IX: 217-220

  13. M.T. Islam, M. A. A. Mamun, M. A. Khan, S. M. Sayem and M. H. Rahman. 2011. Effect of different level of irrigation and potassium fertilizers on the growth and yield of potato cv. Granola. Journal of Environmental Science & Natural Resources.4: 105-109.


    Read More
  14. M.G. Azam, M.M. H. Bhuyain, M. N. Uddin, M.T. lslam and K. H. Kabir. 2008. Efficacy of some synthetics insecticides and neem seed oil for the management of the thrips of mungbea Vigna radiate (L.). Journal of Bio-science.16: 105-108.

    Read More
  15. M.T. Islam, M.A.A. Mamun, R.Y. Lucky, M.A. Rahman and M.M. Akter. 2015. Evaluation of antifungal activity of some medicinal plant extracts against mango anthracnose. Journal of the Bangladesh Society for Agricultural science and Technology 12: 41-47.

  16. M.M Akter, M.T. Islam, N. Akter, F.M. Amin, M.A. Bari and M.S. Uddin. 2020. Pre-harvest Fruit Bagging Enhanced Quality and Shelf-life of Mango (Mangifera indica L.) cv. Amrapali. Asian Journal of Agricultural and Horticultural Research, 5(3):45-54.


    Read More
  17. M. T Islam, M.S. Rahman, M.M. Akter, M.N. Hasan and M.S. Uddin. 2019. Influence of Pre-Harvest Bagging on Fruit Quality of Mango (Mangifera indica L.) cv. Langra. Asian Journal of Agricultural and Horticultural Research, 4(4):1-10.


    Read More
  18. M. T Islam, M. S. Zoha, M. S. Rahman, M. A. Bari, M. M. Akter, A. Khatun, R. Huque and M. S. Uddin 2019. Influence of bagging time on fruit quality and shelf life of mango (Mangifera indica L.) cv. Amrapali in Bangladesh. International journal of Agriculture and Environmental Research, 5(4): 412-423.


    Read More
  19. M. T Islam, M. S. Zoha, M. A. Bari, M. S. Rahman, M. M. Akter, M. Islam and M. A. Rahman. 2019. Effect of bagging time on fruit quality and shelf life of mango (Mangifera indica L.) cv. Langra in Bangladesh. International journal of Agriculture, Environmental and Bioresearch, 4(4): 279-289.


    Read More
  20. M. A. Rahman, M. T. Islam, M. A. Al Mamun, M. S.Rahman. and M. S. Ashraf. 2018. Yield and Quality Performance of Carrot under Different Organic and Inorganic Nutrient Sources with Mulching Options. Asian Journal of Agricultural and Horticultural Research. 1(4): 1-8.


    Read More
  21. M. T. Islam, M. Shamsuzzoha, M. S. Rahman, M. M. Haque and R. Alom. 2017. Influence of pre-harvest bagging on fruit quality of mango (Mangifera indica L.) cv. Mollika. Journal of Bioscience and Agriculture Research. 15(1): 1246-1254.

    Read More
  22. M.T. Islam, M.S. Rahman, M. Shamsuzzoha, A.K.M.M.B. Chowdhury, R. Alom. 2017. Influence of pre-harvest bagging on fruit quality of Mango (Mangifera indica L.) cv. Mishribhog. International Journal of Biosciences. 11(3): 59-68

    Read More
  23. M.T. Islam and M. A. Rahman. 2016. Qualitative and Quantitative Analysis of Phytochemicals in Some Medicinal Plants in Bangladesh. Journal of Chemical, Biological and Physical Sciences 6: 530-540.

    Read More
  24. M.T. Islam, S.Y. Ahn, M. Z. Islam, S.A. Kim and H.K. Yun. 2014. Accumulation of stilbene compounds and induction of related gene expression by hairy vetch and ryegrass extracts in grape berries. Biologia 69: 1693-1700.

    Read More
  25. M.T. Islam, S.Y. Ahn, V.K. Vajpai and H.K. Yun. 2012. In vitro studies on the antimicrobial activities and chemical characterization of six cover crops against grapevine crown gall pathogen. Journal of Plant Pathology 94: 591-599.


    Read More
  26. M.T. Islam, S.Y. Ahn, S.M. Jo and H.K. Yun. 2013. Isolation of Antibacterial compounds from hairy vetch (Vicia villosa) against grapevine crown gall pathogen. Horticulture, Environment, and Biotechnology 54: 338-345.

    Read More
  27. M.T. Islam, S.Y. Ahn, V.K. Vajpai and H.K. Yun. 2012. In vitro studies on the antimicrobial activities and chemical characterization of six cover crops against grapevine crown gall pathogen. Journal of Plant Pathology 94: 591-599.


    Read More

Others

  1. M.T. Islam, S.Y. Ahn, S.A. Kim and H.K. Yun. Purification and application of compounds from hairy vetch with antimicrobial activity against Rhizobium vitis. Korea of Republic patent 10-1599911. Issued date 26 February 2016

    Read More

Awards and SCHOLARSHIPS

  1. Postdoctoral Fellowship Program

    Funded by: National Institute of Horticultural & Herbal Science, RDA, South Korea

  2. Foreign students scholarships for Ph.D

    Funded by: Graduate School, Yeungnam University, South Korea


PROJECTS

  1. Effect of pre-harvest bagging and post-harvest calcium application on fruit quality of ‘Amrapali’ mango during storage at room temperature

    Funded by: MoST, Bangladesh (2023-24)

    Position: Principal Investigator

    Description: Research Objectives (i) To evaluate the effectiveness of pre-bagging and post-harvest CaCl2 application on the quality of mango (ii) To reduce the wastage of mango fruits in peak period by expanding the shelf life

  2. Evaluation of Aloe vera gel and Chitosan coatings on postharvest nutritional quality in ‘misribhog’ mango during storage at ambient temperature

    Funded by: IRT, HSTU(2023-24)

    Position: Principal Investigator

    Description: Objective(s) of the project: The present study is to be performed with the following objectives- 1. To evaluate the impact of edible coating on the nutritional quality of mango fruits 2. To reduce the wastage of mango fruits in peak period by expanding the shelf life

  3. Effect of chitosan and coconut oil film coating on the quality of ‘misribhog’ mango

    Funded by: IRT, HSTU (2022-23)

    Position: Principal Investigator

    Description: Research Objectives 1. To evaluate the impact of chitosan-coconut coating on the quality of mango fruits. 2. To meet the nutritional demand of the people.

  4. Effect of pre-harvest bagging and Cacl2 application on the quality of ‘mishribhog’ mango

    Funded by: Ministry of Science and Technology (MOST-2022-2023; Project ID: SRG-223481)

    Position: Principal Investigator

    Description: Objectives: (i) To determine the effect of pre-harvest bagging and CaCl2 application on postharvest quality and storage life of mango fruits cv. Mishribhog (ii) To control the pest and diseases of mango by applying minimum pesticide.

  5. Effect of Aloe vera gel and coconut oil edible coating on postharvest quality and storage life of mango fruits

    Funded by: UGC (2020-23), Bangladesh

    Position: Project director

    Description: The present study is to be performed with the following objectives: (i) To evaluate the impact of aloe vera-coconut oil combined coating on postharvest decay and quality of mango fruits. (ii) To expand the post harvest storage life of mango fruits. (iii) To extend the availability of mango in the market and meet the nutritional demand of the people.

  6. Effect of pre-harvest bagging on physio-chemical properties and shelf-life of mango cv. Gopalvo

    Funded by: Institute of Research and Training (IRT 2021-22)

    Position: Principal Investigator

    Description: Research objective (s): (i) To investigate the effect of different bagging materials on the physio-chemical properties and extend shelf- life of mangoes. (ii) To protect mango from diseases, pest attacks etc using minimum pesticide application

  7. Effect of chitosan and aloe vera gel coating on postharvest quality and storage life of mango fruits

    Funded by: Ministry of Science and Technology (MOST-2021-2022; ES 383)

    Position: Principal Investigator

    Description: Research Objectives (i) To evaluate the impact of aloe vera-chitosan combined coating on postharvest decay and quality of mango fruits. (ii) To expand the post harvest storage life of mango fruits.

  8. Effect of Pre-harvest Nutrient Application and Bagging Materials on Postharvest Quality and Shelf Life of Mango fruits cv. Amrapali

    Funded by: Ministry of Science and Technology (MOST-2019-2020; ES 359)

    Position: Principal Investigator

    Description: Research Objectives (i) To determine the effect of pre-harvest nutrient application and fruit bagging on post-harvest quality and shelf life of mango fruits cv. Amrapali (ii) To control the pest and diseases of mango by applying minimum pesticide.

  9. Effect of Pre-harvest Nutrient Application and Bagging on Postharvest Quality and Shelf Life of Mango cv. Mallika

    Funded by: Institute of Research and Training (IRT 2020-2021)

    Position: Principal Investigator

    Description: Objectives: (i) To increase quality production with prolong the shelf- life of mango. (ii) To obtain a profitable price of mangoes in domestic and export markets. (iii) To reduce the infection of diseases of mango fruits.

  10. Effects of pre-harvest bagging on physio-chemical properties of mango cv. Bari Aam-7

    Funded by: Institute of Research and Training (IRT 2019-2020)

    Position: Principal Investigator

    Description: Research objective (s): (i) To investigate the effect of different bagging materials on the physio-chemical properties and shelf- life of mangoes. (ii) To protect mango from diseases, pest attacks etc using minimum pesticide application.

  11. Effects of pre-harvest bagging on physio-chemical properties of mango cv. ‘Khirsapat’

    Funded by: Institute of Research and Training (IRT 2018-2019)

    Position: Principal Investigator

    Description: Research objective (s): (i) To investigate the effect of different bagging materials on the physio-chemical properties and shelf- life of mangoes. (ii) To protect mango from diseases, pest attacks etc. using minimum pesticide application.

  12. Effect of different fruit bagging materials on the production of quality and safe mango

    Funded by: CRG PIU-BARC, NATP-2, Bangladesh Agricultural Research Council (BARC), Dhaka ( 2017-2018; ID 444)

    Position: Principal Investigator

    Description: Purpose/Objectives: (i) To control the pest and diseases of mango by applying minimum pesticide. (ii) To investigate the effect of bagging materials on the fruit development, physico-chemical compositions and shelf- life extension of mango. (iii) To create awareness of the mango growers through training and increase the production of exportable safe mango.

  13. Effects of pre-harvest bagging on physico-chemical properties and shelf-life of mango cv. BARI Aam-4 and 6

    Funded by: Institute of Research and Training (IRT 2016-2017)

    Position: Principal Investigator

    Description: Research objective (s): (i) To investigate the effect of different bagging materials on the physio-chemical properties and shelf- life of mangoes. (ii) To protect mango from diseases, pest attack besides facilitating the farmers to get quality yield as well as good price.

  14. Effects of pre-harvest bagging on physio-chemical properties of mango cv. Misrivog.

    Funded by: Institute of Research and Training (IRT 2015-2016)

    Position: Principal Investigator

    Description: Research objective(s): (i) To investigate the effect of different bagging materials on the development, quality and shelf- life extension of mangoes. (ii) To study the effect of fruit bagging on chemical properties of mango.

  15. Effect of number of plant per hill and irrigation intervals on the growth and yield of carrot

    Funded by: Institute of Research and Training (IRT 2013-2014)

    Position: Principal Investigator

    Description: Research objective(s): i) To maximize the yield of carrot through planting more than one plant per hill; ii) To study the appropriate irrigation interval for carrot production in Bangladesh

  16. Antimicrobial activity and chemical characterization of some medicinal plants against anthracnose and stem-end rot of mango in northern part of Bangladesh.

    Funded by: Ministry of Science and Technology (MOST 2014-2015; BS 329)

    Position: Principal Investigator

    Description: Research Objectives (i) To investigate the in vitro and in vivo antimicrobial activities of some medicinal plant extracts against mango anthracnose and stem-end rot pathogen. (ii) To screening and determination of various phtochemicals constituents from tested plant extracts.

  17. Effect of Pre-harvest Bagging on Physio-chemical Properties and Shelf-life of Mango cv. Misirivog and Langra in the district of Dinajpur

    Funded by: Ministry of Science and Technology (MOST 2015-2016; BS 286)

    Position: Principal Investigator

    Description: Research Objectives (i) To investigate the effect of different bagging materials on the development, quality and shelf- life extension of mangoes. (ii) To study the effect of fruit bagging on chemical properties of mango. (iii) To protect mango from diseases, pest attack besides facilitating the farmers to get quality yield as well as good price.

  18. Effects of pre-harvest bagging on shelf-life attributes and creating awareness on it through training to mango growers for increase safe mango (cv. Amropoli and Harivangha) production at Dinajpur district

    Funded by: Ministry of Science and Technology (MOST 2016-2017; BS 177)

    Position: Principal Investigator

    Description: Research Objectives (i) To investigate the effects of different bagging materials on the development, quality, shelf- life and chemical properties of mangoes. (ii) To protect mango from diseases, pest attacks etc. using minimum pesticide application. ( iii) To create awareness of mango growers on safe mango production. ( iv) To create export opportunity of Bangladeshi mangoes.

  19. Effect of Different Bagging Materials on the Production of Quality Mango (BARI Aam-4)

    Funded by: Ministry of Science and Technology (MOST-2018-2019; ES 70)

    Position: Principal Investigator

    Description: Research Objectives (i) To control the pest and diseases of mango by applying minimum pesticide. (ii) To investigate the effect of bagging materials on the fruit development, physico-chemical compositions and shelf- life extension of mango. ( iii) To create awareness of mango growers on safe mango production. (iv) To create export opportunity of Bangladeshi mangoes.

  20. Effect of Pre-harvest Nutrient Application and Bagging Materials on Postharvest Quality and Shelf Life of Mango fruits cv. Amrapali

    Funded by: Ministry of Science and Technology (MOST-2019-2020; ES 359)

    Position: Principal Investigator

    Description: Research Objectives (i) To determine the effect of pre-harvest nutrient application and fruit bagging on post-harvest quality and shelf life of mango fruits cv. Amrapali (ii) To control the pest and diseases of mango by applying minimum pesticide.


SOCIAL NETWORK

winwin winwin winwin winwin winwin bongda tv winvn SEN88 D9BET