Bangabandhu Sheikh Mujibur Rahman Agricultural University

Hajee Mohammad Danesh Science & Technology University

Hossain, Md Akram, Rana, Md. Masud, Billah, Mir Tuhin, Oliver, Md Moinul Hosain, Haque, M. Amdadul, Optimizing Pectin Yield From Burmese Grape (Baccaurea ramiflora) Peels Using Box–Behnken Design and Quality Evaluation, International Journal of Food Science, 2024, 8064657, 13 pages, 2024. https://doi.org/10.1155/2024/8064657

Karim, M. R., Hossain, M. A., Ahmed, E., Suhrawardy, M. H. S., & Mozumder, N. H. M. R. (2024). Feeding practices among infants and young children of female workers in urban Bangladesh: A cross-sectional study in Dhaka and Gazipur. Asian Journal of Food Research and Nutrition, 3(4), 889–903. https://www.journalajfrn.com/index.php/AJFRN/article/view/184

Billah, M. T., Hossain, M. A., Zannat, N. E., Roy, J., & Sarker, M. S. H.* (2024). Integrated design and optimization of a conceptual double drum dryer for drying of wheat flour slurry: Experimental validation and computational analysis. Journal of Food Process Engineering, 47(8), e14701. https://doi.org/10.1111/jfpe.14701

Akhter, Most. Jesmin*, Al-Amin, Md., Hossain, Md Akram*, Kamal, Md. Murtuza, Enriching Wheat Bread With Banana Peel Powder: Impact on Nutritional Attributes, Bioactive Compounds, and Antioxidant Activity, International Journal of Food Science, 2024, 2662967, 10 pages, 2024. https://doi.org/10.1155/2024/2662967

Funded by: Institute of Research and Training (IRT) Hajee Mohammad Danesh Science and Technology University

Position: Co-PI

Description: The project aims to develop and market innovative bakery products combining the nutritional benefits of germinated brown rice (GBR) and dried vegetables. This initiative addresses the increasing consumer demand for healthy food options by utilizing the unique functional properties of GBR, including enhanced bioavailability of nutrients, improved digestibility, and enriched flavor profiles. The addition of vitamin- and mineral-rich dried vegetables further enhances the nutritional value and sensory appeal of these products. The project encompasses research and development (R&D) to optimize formulation and production processes for various bakery items such as bread, biscuits, cake, and pastry, ensuring consistent product quality. Subsequently, the project focuses on scaling up production and implementing a robust marketing strategy to introduce these value-added products with HSTU brand. By pioneering in the realm of healthy bakery products, this project aims to deliver significant health benefits to consumers while seizing new market opportunities.

Funded by: Institute of Research and Training (IRT) Hajee Mohammad Danesh Science and Technology University

Position: Co-PI

Description: The proposed project intends to create a functional ready-to-serve (RTS) beverage containing Aloe vera, rose, and mint, with a strong rationale in Bangladesh's beverage industry. The increasing popularity of RTS beverages is a reflection of consumer demand for convenient and nutrient-rich alternatives that go beyond fundamental satiety. By incorporating Aloe vera, rose, and mint, which are known for their medicinal properties, the initiative offers a drink that promotes overall health. It encourages local food manufacturing industries to diversify their product portfolios by addressing the market void created by the lack of healthier alternatives in the country. In addition, the initiative aligns with the global trend of sustainable and plant-based approaches, thereby promoting environmentally friendly practises. Consumer acceptance studies will influence enhancements to flavour, aroma, and visual appeal, ensuring that the beverage meets the preferences of the local market's diverse demographic. This project seeks to provide a functional beverage option that satisfies consumer demand, makes use of beneficial ingredients, fills a market void, promotes sustainability, and contributes to the expansion of the functional beverage industry in Bangladesh.

URL: https://www.scopus.com/authid/detail.uri?authorId=58750911600

URL: https://scholar.google.com/citations?view_op=list_works&hl=en&authuser=1&user=-noUSKgAAAAJ

URL: https://www.researchgate.net/profile/Akram-Hossain-3

URL: https://orcid.org/0000-0001-6873-8720