Profile of Dr. Anwara Akter Khatun

...

Dr. Anwara Akter Khatun

Associate Professor

Department of Food Science & Nutrition (FSN)

Faculty of Engineering

Hajee Mohammad Danesh Science & Technology University, Dinajpur.

E-mail: anwaraazim@yahoo.com

Mobile: +8801819916755


CAREER OBJECTIVE

    Encourage and promote creativity and high-order thinking skills that increase the performance of the students.

RESEARCH INTEREST

    Food analysis, sensory evaluation, Clinical trials on diabetic subjects, Food product development, Food safety, and hygiene,

PUBLICATIONS

Journal Papers

  1. Masuma Tunazzin Rim, Anusree Ghosh, Anwara Akter Khatun, Md. Shihabul Awal, 2022. Anaemia among the adolescent, non-pregnant and pregnant women in the rural northern Bangladesh. Multidisciplinary scientific research., 5 (1) P-ISSN 2687-850X   E- ISSN 2687-8518., doi.org/10.46281/ijafr. v11i1.1773


  2. Anwara Akter Khatun, Mysha Fatema Tuj Jahra, Diti Das., Nutritional evaluation of   Multigrain noodles incorporated with soy flour and Bengal gram flour. Journal of Agricultural Engineering, The Institute of Engineers, Bangladesh. Volume 44/AE, Number 2, Pages 69-79, May 2022

  3. Most. Masuma Tunazzin Rim, Anusree Ghosh, Anwara Akter Khatun, Most. Rahima Khatun Rima and Geerja Nath Roy., Proximate analysis and formulation of weaning food using germinated cereals, pulses and ground nut. Asian Australasian Journal of Food Safety and Security. 2021, 5 (2), 32-42; https://doi.org/10.3329/aajfss.v5i2.56954.


  4. Anwara Akter Khatun, Towkir Ahmed Ove, Diti Das, Fatehatun Noor and Habiba Khatun., Evaluation of Weaning Foods Formulated from Cereal Pulse and Egg Powder. Journal of Agricultural Engineering, The Institute of Engineers, Bangladesh. Volume 43/AE, Number 2, Pages 79-90, May 2021.


  5. Fatehatun Noor, Anwara Akter Khatun, Fariduzzaman Shohag, Zogai Lakra, Sheikh Tasnan Shibli and Jyosree Roy. Studies on Physiochemical and Sensory Properties of Yogurt mixed with Lychee Juice. Journal of Agricultural Engineering, The Institute of Engineers, Bangladesh. Volume 43/AE, Number 2, Pages 1-8, May 2021.


  6. Akhtaruzzaman, M., Mondal, M.H.T., Biswas, M.  M.A.M. Sheikh., Khatun A. A.  & Sarker M.S.H., Evaluation of Drying Performance, Energy Consumption, and Quality of Two-Stage Dried Maize Grain. Journal of Biosystem Engineering. 46, 151–162 (2021). https://doi.org/10.1007/s42853-021-00095-w



  7. Ove, T. A., Khatun, A. A., Saifullah, S. B., & Ahmed, M. (2021). Effectiveness of Solvent Extraction on Phytochemicals and Antioxidant Activities from Fresh and Dried Wheatgrass. European Journal of Nutrition & Food Safety, 13(2), 1-10. https://doi.org/10.9734/ejnfs/2021/v13i230370.


  8. Mozumder N. H. M. R, Akhter M. J, Anwara A. K, Rokibuzzaman M, Akhtaruzzaman M. Estimation of Water-Soluble Vitamin B-Complex in Selected Leafy and Non-Leafy Vegetables by HPLC Method. Oriental Journal of Chemistry 2019;35(4). https://DOI: 10.13005/ojc/350414


  9. Anwara Akter Khatun, Sunanda Sharan, K.P. Viswanathaand Veena B. “Physical and functional behavior of horsegram genotypes (Macrotyloma uniflorum L. Verdc.)”. The Indian journal of Nutrition and Dietetics. Vol.50 (2) pages 68-76, February 2013


  10. Anwara Akter Khatun, Sunanda Sharan K.P. Viswanatha and Veena B, "Effect of processing Techniques on the Bio-accessibility of Micronutients in selected genotypes of horsegram". Mysore Journal of Agricultural Sciences, Pages 54-57, Vol.47(1) January-March 2013 (ISSN-0047-8539)

winwin winwin winwin winwin winwin bongda tv winvn SEN88 D9BET