Teagsac, Ireland

KU Leuven, Belgium

Bangladesh Agricultural University, Mymensingh, Bangladesh

Hajee Mohammad Danesh Science and Technology university

February 01, 2020 to Present

October 16, 2014 to September 16, 2017

February 01, 2014 to January 31, 2020

February 01, 2012 to February 01, 2014

Habiba Khatun, Mik Van Der Borght, Greet Baldewijns, Mohammad Akhtaruzzaman, Md. Fuad Mondal, Johan Claes,  2025 Entomophagy in Bangladesh: A cross-sectional survey on the consumer attitudes and readiness to adopt insects as food(IF=4.9) .https://doi.org/10.1016/j.foodqual.2025.105477

Anika Tahosin , Md. Abdul Halim, Habiba Khatun , Towkir Ahmed Ove , Md. Ariful Islam , Jayanta Sarker , Md. Shihabul Awal , Anwara Akter Khatun, 2024. Production and evaluation of quality characteristics of ready-to-drink Aloe vera juice incorporation with ginger and lemon.https://doi.org/10.1016/j.foohum.2024.100324

M.M. Hasan, M.J. Uddin, M.O. Faruque, H. Khatun, M.N. Hoque, M.M. Hasan, M.A.S. Abir and M.F. Mondal. 2023, The sex specific differences on nutritional composition of adult wild field cricket, Brachytrupes portentosus (Lichtenstein AAH, 1796) in Bangladesh. (IF=4.9) https://doi.org/10.3920/JIFF2022.0179

Khatun, Habiba, Siebe Lievens, Ruben Smets, Mohammad Akhtaruzzaman, Mik Van Der Borght, and Johan Claes. 2022. "Optimizing the Rheological and Textural Properties of Chapatti Enriched with House Crickets (Acheta domesticus) Flour Using Hydrocolloids by an I-Optimal Design" Foods 11, no. 21: 3467. https://doi.org/10.3390/foods11213467 (IF= 5.561)

Khatun, H.; Van Der Borght, M.; Akhtaruzzaman, M.; Claes, J. Rheological Characterization of Chapatti (Roti) Enriched with Flour or Paste of House Crickets (Acheta domesticus). Foods 2021, 10, 2750.DOI: 10.3390/foods10112750 (IF=5.561)

Khatun, H., Claes, J., Smets, R., Winne, A. De, Akhtaruzzaman, M., 2021. Characterization of freeze ‑ dried , oven ‑ dried and blanched house crickets ( Acheta domesticus ) and Jamaican field crickets ( Gryllus assimilis ) by means of their physicochemical properties and volatile compounds. Eur. Food Res. Technol. (IF=3.498)  https://doi.org/10.1007/s00217-021-03709-x

S. Dev, K. Hasan, J.Claes, M. N. Mozahid, H. Khatun, M. F. Mondal; 2020. Practices of entomophagy and entomotherapy in Bangladesh; Journal of Insects as Food and Feed: 0 (0)- Pages: 1 - 10 (IF 5.099)

H. Khatun, M. R. Haque, M. M. Hosain and M. H. A. Amin. 2013. Evaluation of weaning foods formulated from germinated wheat and lentil flour from Bangladesh Research Publication Journal.8(2): 152-158

M. R. Haque, M. M. Hosain, H. Khatun, R. Alam and M. O. Gani. 2013. Evaluation of nutritional composition and sensory attributes of weaning food prepared from sweet potato and soybean. Bangladesh Research Publication Journal. 8(2): 127 - 133.

M. Sarker, M.A. Hannan, Quamruzzaman, M.A. Ali, H. Khatun. 2014. Storage of tomato powder in different packaging materials. Journal of Agricultural Technology Vol. 10(3): 595-605

Debashis Kumar Dutta Roy, Tanny Saha, Moriom Akter, Mojaffor Hosain, Habiba Khatun and Manik Chandra Roy. 2015.Quality Evaluation of Yogurt Supplemented with Fruit Pulp (Banana, Papaya, and Water Melon). International Journal of Nutrition and Food Sciences. 4(6): 695-699. DOI: 10.11648/j.ijnfs.20150406.25)

  Mojaffor Hosain, Raihanul Haque, Md. Nazrul Islam, Habiba Khatun And Md. Shams-Uddin. 2016. Effect of Temperature and Loading Density on Drying kinetics of Wheat, Journal of Experimental Biology and Agricultural Sciences; Volume 4(2).DOI: http://dx.doi.org/10.18006/2016.4(2).210.217

Habiba Khatun, Nusrat Jahan, Mojaffor Hosain, Trisna Mardy and Shahinur Rahman.2016. Effect of papaya and storage time on the quality of the newly developed papaya crackers. Journal of Experimental Biology and Agricultural Sciences, Volume 4(2). DOI: http://dx.doi.org/10.18006/2016.4(2).194.200

Md. Mamunur Roshid , Md. Abdul Wazed , Md. Rakibul Islam , Md. Sultan Mahomud , Habiba Khatun. 2016. Preparation of gluten free bread using the mixture of different cereals grain flour. International Journal of Advanced Multidisciplinary Research. 3(5): 9-16

 Roy, J. K., R. Akram, M. A. F. Shuvo, H. Khatun, M. S. Awal, and M. Sarker. 2017. Effect of ethanol vapor on ripening of tomato. Agricultural Engineering International: CIGR Journal, 19(2): 168-175.

Funded by: Teagasc, Ireland.

Funded by: KU Leuven, Belgium

URL: https://www.linkedin.com/in/habiba-khatun-b849488b/

URL: https://scholar.google.com/citations?user=jhPM_4kAAAAJ&hl=en&oi=ao