Profile of Habiba Khatun

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Habiba Khatun

Assistant Professor

Department of Food Science & Nutrition (FSN)

Faculty of Engineering

Hajee Mohammad Danesh Science & Technology University, Dinajpur.

E-mail: habiba5418@gmail.com


RESEARCH INTEREST

    Antioxidant activity of food, functional food products, Edible insects

EDUCATION

  1. PhD, Cont

    KU Leuven, Belgium

  2. MS in Food Engineering, 2011

    Bangladesh Agricultural University, Mymensingh, Bangladesh

  3. B.Sc inFood and Process Engineering, 2009

    Hajee Mohammad Danesh Science and Technology university


PROFESSIONAL EXPERIENCES

  1. Chairman
    Hajee Mohammad Danesh Science and Technology University

    October 16, 2014 to September 16, 2017

  2. Assistant Professor
    Hajee Mohammad Danesh Science and Technology University

    February 01, 2014 to Present

  3. Lecturer
    Hajee Mohammad Danesh Science and Technology University

    February 01, 2012 to February 01, 2014


PUBLICATIONS

Journal Papers

  1. H. Khatun, M. R. Haque, M. M. Hosain and M. H. A. Amin. 2013. Evaluation of weaning foods formulated from germinated wheat and lentil flour from Bangladesh Research Publication Journal.8(2): 152-158

  2. M. R. Haque, M. M. Hosain, H. Khatun, R. Alam and M. O. Gani. 2013. Evaluation of nutritional composition and sensory attributes of weaning food prepared from sweet potato and soybean. Bangladesh Research Publication Journal. 8(2): 127 - 133.

  3. M. Sarker, M.A. Hannan, Quamruzzaman, M.A. Ali, H. Khatun. 2014. Storage of tomato powder in different packaging materials. Journal of Agricultural Technology Vol. 10(3): 595-605

  4. Debashis Kumar Dutta Roy, Tanny Saha, Moriom Akter, Mojaffor Hosain, Habiba Khatun and Manik Chandra Roy. 2015.Quality Evaluation of Yogurt Supplemented with Fruit Pulp (Banana, Papaya, and Water Melon). International Journal of Nutrition and Food Sciences. 4(6): 695-699. DOI: 10.11648/j.ijnfs.20150406.25)

  5.   Mojaffor Hosain, Raihanul Haque, Md. Nazrul Islam, Habiba Khatun And Md. Shams-Uddin. 2016. Effect of Temperature and Loading Density on Drying kinetics of Wheat, Journal of Experimental Biology and Agricultural Sciences; Volume 4(2).DOI: http://dx.doi.org/10.18006/2016.4(2).210.217

  6. Habiba Khatun, Nusrat Jahan, Mojaffor Hosain, Trisna Mardy and Shahinur Rahman.2016. Effect of papaya and storage time on the quality of the newly developed papaya crackers. Journal of Experimental Biology and Agricultural Sciences, Volume 4(2). DOI: http://dx.doi.org/10.18006/2016.4(2).194.200

  7. Md. Mamunur Roshid , Md. Abdul Wazed , Md. Rakibul Islam , Md. Sultan Mahomud , Habiba Khatun. 2016. Preparation of gluten free bread using the mixture of different cereals grain flour. International Journal of Advanced Multidisciplinary Research. 3(5): 9-16

  8.  Roy, J. K., R. Akram, M. A. F. Shuvo, H. Khatun, M. S. Awal, and M. Sarker. 2017. Effect of ethanol vapor on ripening of tomato. Agricultural Engineering International: CIGR Journal, 19(2): 168-175.


SCHOLARSHIPS

  1. IRO Doctoral Scholarship

    Funded by: KU Leuven, Belgium