Profile of Jasmin Naher


Jasmin Naher

Assistant Professor

Department of Fisheries Technology (FTL)

Faculty of Fisheries

Hajee Mohammad Danesh Science & Technology University, Dinajpur.



    Extension of shelf life in fish and fish products by utilizing bio-active compounds found in fish, Quality control of fish products.


  1. M.S. in Fisheries Technology, 2015

    Bangladesh Agricultural University (BAU), Mymensingh

  2. B.Sc. Fisheries (Hons), 2012

    Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur


  1. Assistant Professor
    Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur

    October 11, 2018 to Present

  2. Lecturer
    Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur

    February 01, 2016 to October 10, 2018


Journal Papers

  1. Farzana, N., Naher, J.,  Zafar A. M.,  Chandra, J. K., and  Ahmed, U. G.2019. Study on infestations and biodiversity of metazoan parasites in Channa punctatus (Bloch), Mymensingh region. Journal of Bangladesh Agricultural University, Vol 17 (3): 409-416.

  2.  Mia, J.M.,  Naher, J., Md. Golam Azom, G.M.,  Sabuz, R.S.M., Md. Islam, H., and Islam, R.M. 2019. Spatiotemporal variations in diversity indices and finfish assemblage in relation to ecological indicators of the Atrai River, Dinajpur, Bangladesh. Egyptian Journal of Aquatic Research Vol 45 (2): 175-182.

  3.  Naher, J.,  Akter, S.,  Parvin, R.,  Roy, C.V., and Md. Abul Mansur, A.M. 2018. A Comparative Study on Quality Aspect of Three Native Species Wllago attu (Boal), Notopterus chitala (Chital), Mystus aor (Ayr ) as Fresh and Frozen Storage Condition, Internatinal journal of fisheries and aquatic studies, Vol.6(6):183-185.

  4.  Akhter, S., Md. Ashikur Rahman A.M.,  Naher J., Majumder R.W.M., and A KM Nowsad Alam, A.K.M. 2017. Fish glue from tilapia scale and skin and its physical and chemical characters, International Journal of Fisheries and Aquatic Studies,Vol.5(2): 255-257.

  5.  Mukta, Y.S., Masum, S., Naher, J., Chakraborty, C.S., and  Mansur, A.M. 2016. A comparative study on proximate composition of fresh and salt-boiled prawn (macrobrachium rosenbergi) frozen stored at -200 C. Research in Agriculture, Livestock and Fisheries. Bangladesh. 3(1) :241-250.

  6.  Roy, C.V., Faridullah, M., Lithi, J.U., and  Naher, J. 2016. Changes of Moisture and TVB-N value of herbal (Chilli and turmeric) treated dried Bombay duck (Harpodon nehereus) during storage in Bag and Polythene Bag. Research Journal of Animal, Veterinary and Fishery Sciences, India. Vol. 4(6): 1-6.


  1. National Science and Communication Technology Fellowship (2014-2015)

    Funded by: Ministry of Science and Technology, Bangladesh