Profile of Md. Atikur Rahman

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Md. Atikur Rahman

Assistant Professor

Department of Food Processing & Preservation (FPP)

Faculty of Engineering

Hajee Mohammad Danesh Science & Technology University, Dinajpur.

E-mail: atik.fpe@hstu.ac.bd


CAREER OBJECTIVE

    To develop a professional attitude in my work.

RESEARCH INTEREST

    Food Safety, Quality Assurance and Risk Analysis;Post harvest technology

EDUCATION

  1. ITP in Food Safety, Quality Assurance and Risk Analysis, 2016

    Ghent University, Belgium

  2. Master of Science in Food Processing and Preservation, 2014

    Hajee Mohammad Danesh Science and Technology University, Dinajpur

  3. Bachelor of Science in Food and Process Engineering, 2011

    Hajee Mohammad Danesh Science and Technology University, Dinajpur


PROFESSIONAL EXPERIENCES

  1. Lecturer
    Hajee Mohammad Danesh Science and Technology University, Dinajpur

    September 01, 2014 to Present


PUBLICATIONS

Journal Papers

  1. Mozumder, N., Rahman, M., Kamal, M., Mustafa, A., & Rahman, M. (2012). Effects of Pre-drying Chemical Treatments on Quality of Cabinet Dried Tomato Powder. Journal of Environmental Science and Natural Resources, 5(1), 253–265.

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  2. Atikur Rahman, M., Aslam Ali, M., Kamrul Hasan, S. M., & Sarker, M. (2015). Effects of Peeling Methods on Mineral Content of Potato and Development of Potato Based Biscuit. International Journal of Nutrition and Food Sciences, 4(6), 669–675

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  3. Zhou, S., Rahman, A., Li, J., Wei, C., Chen, J., Linhardt, R. J., … Chen, S. (2020). Extraction methods affect the structure of Goji (Lycium barbarum) polysaccharides. Molecules, 25(4).

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  4. AbuSaeid, JongBangEun, Md.ShafiulAzamSagor, AtikurRahman, Mst.SorifaAkter,and MarufAhmed

    Effects of Extraction and Purification Methods on Degradation Kinetics and Stability of Lycopene from Watermelon under Storage Conditions



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  5. Manik Chandra Roy1 | Majbaul Alam1 | Abu Saeid1 | Bijoy Chandra Das1 | Md. Biplob Mia1 | Md. Atikur Rahman1 | Jong Bang Eun2 | Maruf Ahmed1,2

    Extraction and characterization of pectin from pomelo peel and its impact on nutritional properties of carrot jam during storage




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SCHOLARSHIPS

  1. Chinese Government Scholarship

    Funded by: Chinese Scholarship Council

  2. VLIR-UOS Scholarship 2016-2017

    Funded by: VLIR-UOS subsidized by the Belgian federal government


PROJECTS

  1. Effects of sugar and different food additives on physicochemical and sensory qualities of green mango juice during storage

    Funded by: Ministry of Science and Technology, Bangladesh

    Position: Research Associate

    Description: A study was conducted to show the effect of different food additives on physicochemical and sensory qualities of green mango juice during storage.


SOCIAL NETWORK