Wageningen University & Research,Netherlands

Ghent University, Belgium

Hajee Mohammad Danesh Science and Technology University, Dinajpur

Hajee Mohammad Danesh Science and Technology University, Dinajpur

November 26, 2016 to Present

September 01, 2014 to November 25, 2016

Mozumder, N., Rahman, M., Kamal, M., Mustafa, A., & Rahman, M. (2012). Effects of Pre-drying Chemical Treatments on Quality of Cabinet Dried Tomato Powder. Journal of Environmental Science and Natural Resources, 5(1), 253–265.

Atikur Rahman, M., Aslam Ali, M., Kamrul Hasan, S. M., & Sarker, M. (2015). Effects of Peeling Methods on Mineral Content of Potato and Development of Potato Based Biscuit. International Journal of Nutrition and Food Sciences, 4(6), 669–675

Zhou, S., Rahman, A., Li, J., Wei, C., Chen, J., Linhardt, R. J., … Chen, S. (2020). Extraction methods affect the structure of Goji (Lycium barbarum) polysaccharides. Molecules, 25(4).

AbuSaeid, JongBangEun, Md.ShafiulAzamSagor, AtikurRahman, Mst.SorifaAkter,and MarufAhmed

Effects of Extraction and Purification Methods on Degradation Kinetics and Stability of Lycopene from Watermelon under Storage Conditions

Manik Chandra Roy1 | Majbaul Alam1 | Abu Saeid1 | Bijoy Chandra Das1 | Md. Biplob Mia1 | Md. Atikur Rahman1 | Jong Bang Eun2 | Maruf Ahmed1,2

Extraction and characterization of pectin from pomelo peel and its impact on nutritional properties of carrot jam during storage

Funded by: Dutch Government

Funded by: Chinese Scholarship Council

Funded by: VLIR-UOS subsidized by the Belgian federal government

Funded by: Ministry of Science and Technology, Bangladesh

Position: Research Associate

Description: A study was conducted to show the effect of different food additives on physicochemical and sensory qualities of green mango juice during storage.

URL: https://www.researchgate.net/profile/Md_Rahman604

URL: https://web.facebook.com/atikur.rahman.106902/

URL: https://scholar.google.com/citations?hl=en&user=151kTOIAAAAJ&view_op=list_works