Profile of Mir Tuhin Billah

...

Mir Tuhin Billah

Lecturer

Department of Food Engineering & Technology (FET)

Faculty of Engineering

Hajee Mohammad Danesh Science & Technology University, Dinajpur.

E-mail: mtbillah@hstu.ac.bd

Mobile: +8801712372362


RESEARCH INTEREST

    Conceptual Design of Food Processing Equipment, Modelling and Simulation, Nano Technology of Foods, Novel Food Processing, Heat Treatment Design, Food Safety, RSM

EDUCATION

  1. MS in Food Engineering and Technology, 2021

    Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh.

  2. Bachelor of Science in Food and Process Engineering, 2016

    Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh.


PROFESSIONAL EXPERIENCES

  1. Lecturer
    Department of Food Engineering and Technology, HSTU, Dinajpur, Bangladesh

    November 16, 2022 to Present

  2. Food Safety Lead (In Charge)
    Nestle Bangladesh Limited

    September 01, 2022 to November 15, 2022

  3. Senior Officer - Quality Assurance
    Nestle Bangladesh Limited

    December 31, 2019 to August 31, 2022

  4. Senior Executive - New Product Development
    Perfetti Van Melle Bangladesh Pvt. Ltd.

    April 01, 2019 to December 30, 2019

  5. Management Trainee
    Perfetti Van Melle Bangladesh Pvt. Ltd.

    July 07, 2018 to March 31, 2019


PUBLICATIONS

Journal Papers

  1. Hossain, M. A., Dewan, Md. F., Billah, M. T., Ahiduzzaman, Md., Haque, Md. M., & Haque, M. A. (2023). Jackfruit Seed as a Natural Source for Protein and Mineral Enrichment of Yogurt. Journal of Food Processing and Preservation, 2023, 9899564. https://doi.org/10.1155/2023/9899564


    Read More

SOCIAL NETWORK

winwin winwin winwin winwin winwin bongda tv winvn SEN88 D9BET