Profile of Md. Abdul Momin Sheikh


Md. Abdul Momin Sheikh

Assistant Professor

Department of Food Engineering & Technology (FET)

Faculty of Engineering

Hajee Mohammad Danesh Science & Technology University, Dinajpur.



    -To develop innovative solutions to technical problems in the food industry ; -To provide update research-based information to the food Industry; -To improve the efficiency of the sugar cane industry through the development and implementation of new technologies, and to assist the industry in solving technical problems.


    -Drying of grains, unit operation in food industry, plant layout -Food processing techniques such as high pressure processing, microwave processing, extrusion, extraction ultraviolet processing to ensure food safety and quality -Rheology of fluid food in food processing -Computer aided drafting of food processing equipment and package design -Computer application in process control and data acquisition


  1. MS in Food Engineering and Technology, 2012

    Hajee Mohammad Danesh Scinece and Technology University, Dinajpur-5200

  2. B. Sc. in Food and Process Engineering, 2009

    Hajee Mohammad Danesh Scinece and Technology University, Dinajpur-5200

  3. Higher Secondary Certificate (HSC), 2004

    Ullapara Science College, Ullapara, Sirajgonj

  4. Secondary School Certificate (SSC), 2002

    Bhuiaganti High School


  1. Assistant Professor
    Department of Food Engineering and Technology, HSTU, Dinajpur

    September 15, 2017 to Present

  2. Lecturer
    Department of Food Engineering and Technology, HSTU, Dinajpur

    September 15, 2015 to September 14, 2017

  3. Office Secretary /Manager/ Research Associate
    Higher Education Quality Enhancement Project (HEQEP) CP-2245, HSTU, Dinajpur

    May 24, 2012 to March 31, 2015

  4. Research Associate
    Project Director, Project No.07, Institute of Research and Training, HSTU, Dinajpur

    January 01, 2011 to December 31, 2011

  5. Quality Control Officer
    Prome Agro Foods Ltd. Uttor khan, Abdullahpur, Uttara, Dhaka-1230

    January 01, 2010 to December 31, 2010


Journal Papers

  1. National: M. M. Haque, B. C. Sarker, Menhaj Rahman, M. A. M. Sheikh, and M.A. Hossain (2016): Cold Survival Potentiality of Selected Rice Cultivars at Seedling Stage in Northwest Bangladesh. J. of Science and Technology, 14 (June/2016): 62-69 (ISSN: 1994-0386).

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  2. 1) National: M. A. M. Sheikh, A. Kumar, M. M. Islam, M. S. Mahomud (2010): The Effect of Mushroom Powder on the Quality of Cake. Bangladesh J. of Progressive Agriculture, 21(1 &2): 205-214, (ISSN: 1017-8139).

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  1. Design and Development of Two Stage Drying Technique for Drying of High Moisture Grain.

    Funded by: Krishi Gobeshona Foundation (KGF)

    Position: Co- Investigator

    Description: A public call was made by Krishi Gobeshona Foundation (KGF) on priority research areas under different sub-sectors of agriculture, set by BARC, through the daily news paper for awarding research grant under a Competitive Grants Program (CGP). We submitted a research proposal in response to that call following the guidelines and format supplied by KGF. The research proposal received by KGF was undergone a screening, reviewing and an evaluating process through TAC and peer review as outlined by KGF. Upon rigorous review and rationalization of budget by KGF experts, we received an award letter. Finally, an MoU was signed between KGF and an authorized representative of our organization on 13 March 2017.