Profile of Md. Abdul Momin Sheikh
Md. Abdul Momin Sheikh
Associate Professor
Department of Food Engineering & Technology (FET)
Faculty of Engineering
Hajee Mohammad Danesh Science & Technology University, Dinajpur.
E-mail: msheikh14@hstu.ac.bd
Mobile: +8801719539257
CAREER OBJECTIVE
- -To develop innovative solutions to technical problems in the food industry ;
-To provide update research-based information to the food Industry;
-To improve the efficiency of the sugar cane industry through the development and implementation of new technologies, and to assist the industry in solving technical problems.
RESEARCH INTEREST
- -Drying of grains, unit operation in food industry, plant layout
-Food processing techniques such as high pressure processing, microwave processing, extrusion, extraction ultraviolet processing to ensure food safety and quality
-Rheology of fluid food in food processing
-Computer aided drafting of food processing equipment and package design
-Computer application in process control and data acquisition
EDUCATION
- MS in Food Engineering and Technology, 2012
Hajee Mohammad Danesh Scinece and Technology University, Dinajpur-5200
- B. Sc. in Food and Process Engineering, 2009
Hajee Mohammad Danesh Scinece and Technology University, Dinajpur-5200
- Higher Secondary Certificate (HSC), 2004
Ullapara Science College, Ullapara, Sirajgonj
- Secondary School Certificate (SSC), 2002
Bhuiaganti High School
PROFESSIONAL EXPERIENCES
- Associate Professor
Department of Food Engineering and Technology, HSTU, DinajpurSeptember 15, 2023 to Present
- Assistant Professor
Department of Food Engineering and Technology, HSTU, DinajpurSeptember 15, 2017 to September 14, 2023
- Lecturer
Department of Food Engineering and Technology, HSTU, DinajpurSeptember 15, 2015 to September 14, 2017
- Office Secretary /Manager/ Research Associate
Higher Education Quality Enhancement Project (HEQEP) CP-2245, HSTU, DinajpurMay 24, 2012 to March 31, 2015
- Research Associate
Project Director, Project No.07, Institute of Research and Training, HSTU, DinajpurJanuary 01, 2011 to December 31, 2011
- Quality Control Officer
Prome Agro Foods Ltd. Uttor khan, Abdullahpur, Uttara, Dhaka-1230January 01, 2010 to December 31, 2010
PUBLICATIONS
Journal Papers
Quality evaluation and shelf life analysis of fruit juice cocktail containing Mango (Mangifera indica) and Pineapple (Ananas comosus)
Md. Abdul Wazed, Md. Abdul Momin Sheikh, Md. Akhtaruzzaman, Md. Shihabul Awal, N.H.M. Rubel MozumderJournal of Agriculture and Food Research (Impact Factor 3.8)
journal homepage: https://www.sciencedirect.com/journal/journal-of-agriculture-and-food-researchhttps://doi.org/10.1016/j.jafr.2023.100773 Received 18 May 2023; Received in revised form 9 July 2023; Accepted 31 August 2023 Available online 31 August 2023
Read MoreEvaluation of drying characteristics, energy consumption and quality of parboiled paddy: Two stage drying
Md Akhtaruzzaman, Md Hasan Tarek Mondal* , Md Sazzat Hossain Sarker, Mrityunjoy Biswas, Shanjida Akthar Shanta, Md Abdul Momin Sheikh,**
Journal of Agriculture and Food Research
Read More
journal homepage: www.sciencedirect.com/journal/journal-of-agriculture-and-food-research
https://doi.org/10.1016/j.jafr.2022.100284
Received 6 November 2021; Received in revised form 12 February 2022; Accepted 22 February 2022Quality assessment of noodles made from mixer of potato, rice and wheat flour
Md. Abdul Momin Sheikh*, Md. Akhtaruzzaman, Joysree Roy, Shanjida Akthar Shanta, Md. Kamal Uddin Sarker
IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) e-ISSN: 2319-2402,p- ISSN: 2319-2399.Volume 15, Issue 12 Ser. II (December 2021), PP 31-39
Read MoreEffect of two stage drying on milling performance: The case of parboiled paddy:
Md. Azadul Islam , Md. Sazzat Hossain Sarker*, Md. Akhtaruzzaman , Md. Hasan Tarek Mondal , Md. Abdul Momin Sheikh , Md. Raihanul Haque , Md. Mofizul Islam , Md. Amdadul Haque
IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) e-ISSN: 2319-2402,p- ISSN: 2319-2399.Volume 15, Issue 10 Ser. I (October 2021), PP 30-37
Read MoreEvaluation of Drying Performance, Energy Consumption, and Quality of Two-Stage Dried Maize Grain
- Md. Akhtaruzzaman, Md. Hasan Tarek Mondal, Mrityunjoy Biswas, Md. Abdul Momin Sheikh, Anwara Akter Khatun & Md. Sazzat Hossain Sarker
Journal of Biosystems Engineering volume 46, pages151–162 (2021)
Read MoreShanjida Akthar Shanta,Md. Kamal Uddin Sarker, Md. Abdul Momin Sheikh (2020). Res. J. Agriculture & Forestry Sci., 8(3), 9-16.
Read MoreEnergy, exergy, and milling performance of parboiled paddy: an industrial LSU dryer
Received 28 Dec 2020, Accepted 12 Apr 2021, Published online: 07 May 2021
Read MoreEffect of Banana Juice on the Physico-chemical and Textural Properties of Ice-Cream. Journal of Agricultural Engineering, IEB, Vol:42/AE Number 3, November/2019): 17-24.
Md. Abdul Momin Sheikh, Joya Roy, Ruhina Akter, Gita Rani Roy, Joysree Roy, Md. Sultan Mahomud* (2019):
Read MoreInternational Journal: Energetic and exergetic investigation of a mixed flow dryer: A case study of maize grain drying
Read MoreEffect of Grape Juice on the Physiochemical and Sensory Properties of Yogurt
Jaya Rani Roy, Samama Tabassum Sinthia, Joyanti Rani Roy, Md. Abdul Momin Sheikh, Joysree Roy, Md. Sultan Mahomud*
IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) e-ISSN: 2319-2402,p-ISSN: 2319-2399.Volume 13, Issue 9 Ser. I (September. 2019), PP 94-100
Read MoreNational: M. M. Haque, B. C. Sarker, Menhaj Rahman, M. A. M. Sheikh, and M.A. Hossain (2016): Cold Survival Potentiality of Selected Rice Cultivars at Seedling Stage in Northwest Bangladesh. J. of Science and Technology, 14 (June/2016): 62-69 (ISSN: 1994-0386).
Read MoreNational: M. A. M. Sheikh, A. Kumar, M. M. Islam, M. S. Mahomud (2010): The Effect of Mushroom Powder on the Quality of Cake. Bangladesh J. of Progressive Agriculture, 21(1 &2): 205-214, (ISSN: 1017-8139).
Read More
PROJECTS
- Growing leafy vegetable round the year indegraded soils under Barapukuria coaI basedpower station of Dinajpur (Project No. 357 ES)
Funded by: Ministry of Science and Technology, Bangladesh (2019-2020)
Position: Co- Investigator
Description: https://most.portal.gov.bd/sites/default/files/files/most.portal.gov.bd/npfblock//01122020161047.pdf Page 29
- Superiority evaluation of parboiled paddy dried by fluidized bed drying and sun drying technique
Funded by: Institute of Research and Training (IRT),Hajee Mohammad Danesh Science and Technology University
Position: Principal Investigator
Description: 1st August, 2019 to 31st July, 2020
- Development of storage structures, containers and packages for preservation of high moisture local fresh fruits and vegetables
Funded by: BANBEIS, GARE, Ministry of Education.
Position: Co-Investigator
Description: July, 2018 to June 2020
- Utilization of degraded soil by growing summer vegetable in Barapukuria coal based power station of Dinajpur
Funded by: Ministry of Science and Technology, Bangladesh (2018-2019)
Position: Co- Investigator
Description: A public call was made by ministry of science and technology on priority research areas under different sub-sectors of agriculture, through the daily news paper for awarding research grant under a Competitive Grants Program (CGP). We submitted a research proposal in response to that call following the guidelines and format supplied by ministry of science and technology.
- Design and Development of Two Stage Drying Technique for Drying of High Moisture Grain.
Funded by: Krishi Gobeshona Foundation (KGF), (2017-2020)
Position: Co- Investigator
Description: A public call was made by Krishi Gobeshona Foundation (KGF) on priority research areas under different sub-sectors of agriculture, set by BARC, through the daily news paper for awarding research grant under a Competitive Grants Program (CGP). We submitted a research proposal in response to that call following the guidelines and format supplied by KGF. The research proposal received by KGF was undergone a screening, reviewing and an evaluating process through TAC and peer review as outlined by KGF. Upon rigorous review and rationalization of budget by KGF experts, we received an award letter. Finally, an MoU was signed between KGF and an authorized representative of our organization on 13 March 2017.
SOCIAL NETWORK
- Google Scholar Profile
URL: https://scholar.google.com/citations?user=PkWIxP8AAAAJ&hl=en
- Academia.edu Profile
- LinkedIn
URL: https://www.linkedin.com/in/md-abdul-momin-sheikh-a11937196/
- ResearchGate Profile