Profile of Md. Murtuza Kamal

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Md. Murtuza Kamal

Assistant Professor

Department of Food Processing & Preservation (FPP)

Faculty of Engineering

Hajee Mohammad Danesh Science & Technology University, Dinajpur.

E-mail: murtuzakamal@gmail.com


CAREER OBJECTIVE

    To utilize my teaching skills towards a challenging career in growth oriented and leading edge that will provide mutual benefits and where from I can utilize my capabilities to the fullest benefits of the university and society.

RESEARCH INTEREST

    Agricultural Produce Processing and Preservation,Product Development, Post-harvest Technology and Baking Technology.

EDUCATION

  1. MS in Food Processing and Preservation, 2013

    Hajee Mohammad Danesh Science and Technology University, Dinagpur

  2. B.Sc in Food and Process Engineering, 2010

    Hajee Mohammad Danesh Science and Technology University, Dinajpur


PROFESSIONAL EXPERIENCES

  1. Assistant Professor
    Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh

    September 01, 2016 to Present

  2. Lecturer
    Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh.

    September 01, 2014 to August 31, 2016

  3. Production Officer
    C. P. Food Business, Bangladesh

    April 01, 2014 to July 31, 2014


PUBLICATIONS

Journal Papers

  1. Extraction and Quantification of Anthocyanin from Banana Bracts Using Different pH and Solvent Concentration

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  2. Optimization of Process Variables Affecting Osmotic Dehydration of Green Chili in Sucrose Solution by Response Surface Methodology

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  3. Evaluation of Physico-Chemical Properties and Detection of Adulterants UHT Milk Samples Available in Bangladesh

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  4. Processing and Quality Evaluation of Crackers from Cassava Flour

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