Profile of Md. Murtuza Kamal
Md. Murtuza Kamal
Department of Food Processing & Preservation (FPP)
Faculty of Engineering
Hajee Mohammad Danesh Science & Technology University, Dinajpur.
- To utilize my teaching skills towards a challenging career in growth oriented and leading edge that will provide mutual benefits and where from I can utilize my capabilities to the fullest benefits of the university and society.
- Agricultural Produce Processing and Preservation,Product Development, Post-harvest Technology and Baking Technology.
- MS in Food Processing and Preservation, 2013
Hajee Mohammad Danesh Science and Technology University, Dinagpur
- B.Sc in Food and Process Engineering, 2010
Hajee Mohammad Danesh Science and Technology University, Dinajpur
- Assistant Professor
Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh
September 01, 2016 to Present
Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh.
September 01, 2014 to August 31, 2016
- Production Officer
C. P. Food Business, Bangladesh
April 01, 2014 to July 31, 2014
Extraction and Quantification of Anthocyanin from Banana Bracts Using Different pH and Solvent ConcentrationRead More
Optimization of Process Variables Affecting Osmotic Dehydration of Green Chili in Sucrose Solution by Response Surface MethodologyRead More
Evaluation of Physico-Chemical Properties and Detection of Adulterants UHT Milk Samples Available in BangladeshRead More
Processing and Quality Evaluation of Crackers from Cassava FlourRead More