Profile of Dr. N. H. M. Rubel Mozumder


Dr. N. H. M. Rubel Mozumder


Department of Food Science & Nutrition (FSN)

Faculty of Engineering

Hajee Mohammad Danesh Science & Technology University, Dinajpur.


Mobile: +8801766460031


    # To achieve a leading position as a 'Qualified University Teacher' that will implement my efforts for student learning outcomes and development. # To motivate creativity and cutting-edge professional thinking in a way that encourages student performance. # To develop a research network as a faculty professional in a position that offers collaborative research-work opportunities in the field of food science and nutrition.


    # Food Analysis, Food Hygiene and Safety # Assessment of Nutritional Status, Dietary Diversity # Metabolomics Approach for Food Analysis # Product Development and Research


  1. Doctor of Philosophy (Ph.D.) in Food and Nutrition (Metabolomics), 2020

    Chonnam National University, Gwangju, South Korea

  2. Korean Language certificate, 2017

    Pai Chai University, South Korea

  3. Master of Science (MSc) in Nutrition and Rural development: Human Nutrition majoring Public Health, 2014

    Ghent University, Ghent, Belgium

  4. Master of Science (MS) in Nutrition and Food Science, 2009

    University of Dhaka, Dhaka, Bangladesh

  5. Bachelor of Science (B.Sc.) in Nutrition and Food Science, 2008

    University of Dhaka, Dhaka, Bangladesh

  6. HSC, 2001

    Rifles Public School and College

  7. SSC, 1999

    Motijheel Model School and College


Journal Papers

  1. Banna, M.H., Hamiduzzaman, M., Kundu, S., Sultana, M., Seidu, A.A., Brazendale, K., Abid, M.T., Ara, T., Rifat, M.A., Mozumder, N. H. M. R., Hagan, J.E. (2022). Association between Nutrition Literacy and Bangladeshi Adults’ Healthy Eating Behaviors: Evidence from the Nutrition Literacy Study 2021. Health Care, 10 (12), 2508. [I.F: 3.160].

  2. Jordge, J. H., Rahaman, M., Rahman, M. A., Kanan, K. A., Akter, M. S., Mozumder, N. H. M. R., & Ahmed, M. (2022). Chemical Properties of Composite Flat Bread and their Impact on the Glycemic Index and Digestibility Rates as Well as a Quality Assessment of Composite Flour during Storage. Starch‐Stärke, 74(7-8), 2200015. [I.F: 2.741].

  3. Banna, M.H., Hamiduzzaman, M., Kundu, S., Ara, T., Abid, M.T., Brazendale, K., Seidu, A.A., Disu, T.R., Mozumder, N. H. M. R., Frimpong, J.B. and Khan, M.S.I., (2022). The Association Between Bangladeshi Adults’ Demographics, Personal Beliefs, and Nutrition Literacy: Evidence From a Cross-Sectional Survey. Frontiers in Nutrition, 9. [I.F: 6.576].

  4. Wazed, M. A., Hasan, M., Halim, M. A., Akhtaruzzaman, M., Ahmed, M., & Mozumder, N. H. M. R (2022). Quantitative analysis of vitamins B2, B3, B5 and B6 by HPLC-UV in selected non-leafy vegetables. International Journal of Vegetable Science, 1-7. [I.F:1.7].

  5. Halim, M. A., Kanan, K. A., Nahar, T., Rahman, M. J., Ahmed, K. S., Hossain, H., Mozumder, N. H. M. R., Ahmed, M. (2022). Metabolic profiling of phenolics of the extracts from the various parts of blackberry plant (Syzygium cumini L.) and their antioxidant activities. LWT, 167, 113813. [I.F: 4.952].

  6. Wazed, M. A., Mozumder, N. H. M. R., & Sarker, M. S. H. (2022). Quality Aspects of Paddy Dried in Two-Stage Drying Employing Fluidized Bed Drying, Tempering Followed by Fixed Bed and Sun Drying Method: Quality evaluation of paddy dried by two-stage drying technique. Agricultural Engineering International: CIGR Journal, 24(3). [I.F: 0.65].

  7. Wazed, M., Sarker, Mozumder, N. H. M. R., & Sarker, M. S. (2021). Effect of two stage drying employing fluidized bed drying, tempering followed by fixed bed and sun drying on head rice yield of Brii Dhan28 rice variety in Bangladesh. Sustainability in food and Agriculture, 2(2), 51-55. [IF: 1.139].

  8. Mozumder, N. H. M. R., Hwang, K. H., Lee, M. S., Kim, E. H., & Hong, Y. S. (2021). Metabolomic understanding of the difference between upruning and pruning cultivation of tea (Camellia sinensis) plants. Food Research International, 140, 109978. doi: 10.1016/j.foodres.2020.109978. Epub 2020 Dec 17. PMID: 33648213. [I.F.: 4.972] (SCIE).

  9. Mozumder, N. H. M. R., Lee, Y. R., Hwang, K. H., Lee, M. S., Kim, E. H., & Hong, Y. S. (2020). Characterization of tea leaf metabolites dependent on tea (Camellia sinensis) plant age through 1H NMR-based metabolomics. Applied Biological Chemistry, 63(1), 1-8. [I.F.: 1.838 (SCIE)].

  10. Mubiru, E., Jacxsens, L., Papastergiadis, A., Lachat, C., Shrestha, K., Mozumder, N. H. M. R., & De Meulenaer, B. (2017). Exposure assessment of epoxy fatty acids through consumption of specific foods available in Belgium. Food Additives & Contaminants: Part A, 34(6), http:// [I.F.: 2.340 (SCI & SCIE)].

  11. Mozumder, N. H. M. R., Akhter, M. J., Khatun, A. A., Rokibuzzaman, M., & Akhtaruzzaman, M. (2019). Estimation of water-soluble vitamin B-complex in selected leafy and non-leafy vegetables by HPLC method. Oriental Journal of Chemistry, 35(4), 1344. (Emerging Source Citation Index).

  12. Sarkar, S., Ahmed, M., Mozumder, N. H. M. R., & Saeid, A. (2017). Isolation and characterization of bromelain enzyme from pineapple and its utilization as anti-browning agent. Process Engineering Journal, 1, 52-58.

  13. Devi, S., Rahman, M. M., Rahman, M. S., Mozumder, N. R., Rahman, M. M., Rahman, M. M., Azad, A. K., & Shahjadee, U. F. (2013). Comparative evaluation of protein content and enzyme activity of germinated rice, barley, chickpea and jackfruit seed. Journal of Applied Science & Technology, 19(1), 87-92, ISSN No.; 2218-841X. (Bangladesh National Journal).

  14. Mozumder, N. H. M. R., Rahman, M. A., Kamal, M. S., Mustafa, A. K. M., & Rahman, M. S. (2012). Effects of pre-drying chemical treatments on quality of cabinet dried tomato powder. Journal of Environmental Science & Natural Resources, 5(1), 253-265. (Bangla JOL indexed journal).

  15. Akhtaruzzaman, M., Mozumder, N. R., Jamal, R., Rahman, A., & Rahman, T. (2012). Isolation and characterization protease enzyme from leguminous seeds. Agricultural Science Research Journal, 2(8), 434-440 (Online-based journal).

  16. Paul, T., Mozumder, N.R., Akhtaruzzaman, M., Samad, M. A., & Rahman, S. M. (2012). Comparison of proximate composition and mineral content of some common pulses of Bangladesh. Journal of Applied Science & Technology, 8(1), 1-6, ISSN No.; 2218-841X. (Bangladesh National Journal).

  17. Mozumder, N. H. M. R., Akhtaruzzaman, M., Bakr, M. A., & Zohra, F. T. (2012). Study on isolation and partial purification of lactase (β-galactosidase) enzyme from Lactobacillus bacteria isolated from yogurt. Journal of Scientific Research, 4(1), 239-239. (Bangla JOL indexed journal: DOAJ indexed).

  18. Akhtaruzzaman, M., Rahman, M. M., Mozumder, N. R., Jahan, S., & Islam, L. (2011). Isolation and determination of protease activity produced by lactic acid bacteria isolated from sweet curd. Bangladesh Journal of Progressive Science. & Technology, IX (2), 221-224 (ISSN: 1609-5260).

  19. Paul, T., Mozumder, N. R., Sayed, M. A., & Akhtaruzzaman, M. (2011). Proximate compositions, mineral contents and determination of protease activity from green gram (Vigna radiata L. Wilczek). Bangladesh Research Journal, 5, 207-213.

  20. Mozumder, N. H. M. R., Haque, M. A., Hossen, S. M., Noor, F., Jaheen, Y., (2017). Nutritional status, dietary diversity and socioeconomic conditions of selected tribal women in northern Bangladesh. Journal of Science and Technology, 7(1-2), 109-116. (Bangladesh national journal).


  1. Vlir-uos Scholarship Program, Ghent Belgium, 2012

    Funded by: Belgium Government

  2. Korean Government Scholarship Program (KGSP), 2016

    Funded by: Korean Government


  1. Project on 'Utilizing Minimum Women’s Dietary Diversity Score (MDD-W) as a Proxy Indicator to Maximize Associations with Nutrient Adequacy of Adult Women in Northern Bangladesh'. Funded by UGC, Bangladesh for 2015-2016.

    Funded by: UGC, Bangladesh, 2015-16

    Position: PD

    Description: Overall Objective: To explore minimum women’s diet diversity scores (WDDS) to maximize associations with nutrient adequacy of adult women of reproductive age (15-49 years) in three northern districts (Dinajpur, Bogra and Joypurhat) of Bangladesh. Specific Aims: 1. To explore relationships among diversity indicators, energy intake and the indicator of diet quality. 2. To characterize women’s food consumption pattern and diet quality based on ten foods group indicators (FGIs) with restricted options (FGI-10 and FGI-10R). 3. To assess the correlation between each FGIs and the mean probability of nutrient adequacy (MPA) for micronutrients.