Chonnam National University, Gwangju, South Korea

Pai Chai University, South Korea

Ghent University, Ghent, Belgium

University of Dhaka, Dhaka, Bangladesh

University of Dhaka, Dhaka, Bangladesh

Rifles Public School and College

Motijheel Model School and College

Banna, M.H., Hamiduzzaman, M., Kundu, S., Sultana, M., Seidu, A.A., Brazendale, K., Abid, M.T., Ara, T., Rifat, M.A., Mozumder, N. H. M. R., Hagan, J.E. (2022). Association between Nutrition Literacy and Bangladeshi Adults’ Healthy Eating Behaviors: Evidence from the Nutrition Literacy Study 2021. Health Care, 10 (12), 2508. [I.F: 3.160].

Jordge, J. H., Rahaman, M., Rahman, M. A., Kanan, K. A., Akter, M. S., Mozumder, N. H. M. R., & Ahmed, M. (2022). Chemical Properties of Composite Flat Bread and their Impact on the Glycemic Index and Digestibility Rates as Well as a Quality Assessment of Composite Flour during Storage. Starch‐Stärke, 74(7-8), 2200015. [I.F: 2.741].

Banna, M.H., Hamiduzzaman, M., Kundu, S., Ara, T., Abid, M.T., Brazendale, K., Seidu, A.A., Disu, T.R., Mozumder, N. H. M. R., Frimpong, J.B. and Khan, M.S.I., (2022). The Association Between Bangladeshi Adults’ Demographics, Personal Beliefs, and Nutrition Literacy: Evidence From a Cross-Sectional Survey. Frontiers in Nutrition, 9. [I.F: 6.576].

Wazed, M. A., Hasan, M., Halim, M. A., Akhtaruzzaman, M., Ahmed, M., & Mozumder, N. H. M. R (2022). Quantitative analysis of vitamins B2, B3, B5 and B6 by HPLC-UV in selected non-leafy vegetables. International Journal of Vegetable Science, 1-7. [I.F:1.7].

Halim, M. A., Kanan, K. A., Nahar, T., Rahman, M. J., Ahmed, K. S., Hossain, H., Mozumder, N. H. M. R., Ahmed, M. (2022). Metabolic profiling of phenolics of the extracts from the various parts of blackberry plant (Syzygium cumini L.) and their antioxidant activities. LWT, 167, 113813. [I.F: 4.952].

Wazed, M. A., Mozumder, N. H. M. R., & Sarker, M. S. H. (2022). Quality Aspects of Paddy Dried in Two-Stage Drying Employing Fluidized Bed Drying, Tempering Followed by Fixed Bed and Sun Drying Method: Quality evaluation of paddy dried by two-stage drying technique. Agricultural Engineering International: CIGR Journal, 24(3). [I.F: 0.65].

Wazed, M., Sarker, Mozumder, N. H. M. R., & Sarker, M. S. (2021). Effect of two stage drying employing fluidized bed drying, tempering followed by fixed bed and sun drying on head rice yield of Brii Dhan28 rice variety in Bangladesh. Sustainability in food and Agriculture, 2(2), 51-55. [IF: 1.139].

Mozumder, N. H. M. R., Hwang, K. H., Lee, M. S., Kim, E. H., & Hong, Y. S. (2021). Metabolomic understanding of the difference between upruning and pruning cultivation of tea (Camellia sinensis) plants. Food Research International, 140, 109978. doi: 10.1016/j.foodres.2020.109978. Epub 2020 Dec 17. PMID: 33648213. [I.F.: 4.972] (SCIE).

Mozumder, N. H. M. R., Lee, Y. R., Hwang, K. H., Lee, M. S., Kim, E. H., & Hong, Y. S. (2020). Characterization of tea leaf metabolites dependent on tea (Camellia sinensis) plant age through 1H NMR-based metabolomics. Applied Biological Chemistry, 63(1), 1-8. https://doi.org/10.1186/s13765-020-0492-7. [I.F.: 1.838 (SCIE)].

Mubiru, E., Jacxsens, L., Papastergiadis, A., Lachat, C., Shrestha, K., Mozumder, N. H. M. R., & De Meulenaer, B. (2017). Exposure assessment of epoxy fatty acids through consumption of specific foods available in Belgium. Food Additives & Contaminants: Part A, 34(6), http:// doi.org/10.1080/19440049.2017.1310399. [I.F.: 2.340 (SCI & SCIE)].

Mozumder, N. H. M. R., Akhter, M. J., Khatun, A. A., Rokibuzzaman, M., & Akhtaruzzaman, M. (2019). Estimation of water-soluble vitamin B-complex in selected leafy and non-leafy vegetables by HPLC method. Oriental Journal of Chemistry, 35(4), 1344. http://dx.doi.org/10.13005/ojc/350414 (Emerging Source Citation Index).

Sarkar, S., Ahmed, M., Mozumder, N. H. M. R., & Saeid, A. (2017). Isolation and characterization of bromelain enzyme from pineapple and its utilization as anti-browning agent. Process Engineering Journal, 1, 52-58. https://process-eng-j.webs.com/

Devi, S., Rahman, M. M., Rahman, M. S., Mozumder, N. R., Rahman, M. M., Rahman, M. M., Azad, A. K., & Shahjadee, U. F. (2013). Comparative evaluation of protein content and enzyme activity of germinated rice, barley, chickpea and jackfruit seed. Journal of Applied Science & Technology, 19(1), 87-92, ISSN No.; 2218-841X. (Bangladesh National Journal).

Mozumder, N. H. M. R., Rahman, M. A., Kamal, M. S., Mustafa, A. K. M., & Rahman, M. S. (2012). Effects of pre-drying chemical treatments on quality of cabinet dried tomato powder. Journal of Environmental Science & Natural Resources, 5(1), 253-265. (Bangla JOL indexed journal).

Akhtaruzzaman, M., Mozumder, N. R., Jamal, R., Rahman, A., & Rahman, T. (2012). Isolation and characterization protease enzyme from leguminous seeds. Agricultural Science Research Journal, 2(8), 434-440 http://www.resjournals.com/AR. (Online-based journal).

Paul, T., Mozumder, N.R., Akhtaruzzaman, M., Samad, M. A., & Rahman, S. M. (2012). Comparison of proximate composition and mineral content of some common pulses of Bangladesh. Journal of Applied Science & Technology, 8(1), 1-6, ISSN No.; 2218-841X. (Bangladesh National Journal).

Mozumder, N. H. M. R., Akhtaruzzaman, M., Bakr, M. A., & Zohra, F. T. (2012). Study on isolation and partial purification of lactase (β-galactosidase) enzyme from Lactobacillus bacteria isolated from yogurt. Journal of Scientific Research, 4(1), 239-239. (Bangla JOL indexed journal: DOAJ indexed).

Akhtaruzzaman, M., Rahman, M. M., Mozumder, N. R., Jahan, S., & Islam, L. (2011). Isolation and determination of protease activity produced by lactic acid bacteria isolated from sweet curd. Bangladesh Journal of Progressive Science. & Technology, IX (2), 221-224 (ISSN: 1609-5260).

Paul, T., Mozumder, N. R., Sayed, M. A., & Akhtaruzzaman, M. (2011). Proximate compositions, mineral contents and determination of protease activity from green gram (Vigna radiata L. Wilczek). Bangladesh Research Journal, 5, 207-213.

Mozumder, N. H. M. R., Haque, M. A., Hossen, S. M., Noor, F., Jaheen, Y., (2017). Nutritional status, dietary diversity and socioeconomic conditions of selected tribal women in northern Bangladesh. Journal of Science and Technology, 7(1-2), 109-116. (Bangladesh national journal).

Funded by: Belgium Government

Funded by: Korean Government

Funded by: UGC, Bangladesh, 2015-16

Position: PD

Description: Overall Objective: To explore minimum women’s diet diversity scores (WDDS) to maximize associations with nutrient adequacy of adult women of reproductive age (15-49 years) in three northern districts (Dinajpur, Bogra and Joypurhat) of Bangladesh. Specific Aims: 1. To explore relationships among diversity indicators, energy intake and the indicator of diet quality. 2. To characterize women’s food consumption pattern and diet quality based on ten foods group indicators (FGIs) with restricted options (FGI-10 and FGI-10R). 3. To assess the correlation between each FGIs and the mean probability of nutrient adequacy (MPA) for micronutrients.

URL: https://scholar.google.com/citations?user=wUkVIfUAAAAJ&hl=en