Profile of Dr. Shakti Chandra Mondal

...

Dr. Shakti Chandra Mondal

Professor

Department of Food Processing & Preservation (FPP)

Faculty of Engineering

Hajee Mohammad Danesh Science & Technology University, Dinajpur.

E-mail: shakti.c.mondal@hstu.ac.bd

Mobile: +8801330112062


CAREER OBJECTIVE

    To be a good researcher and academician.

RESEARCH INTEREST

    Food Biotechnology: single cell protein, food waste management, bioreactor; Food Engineering: process modeling and optimization; kinetics of microorganisms & enzymes, ultrasonication;

EDUCATION

  1. Doctor of Philosophy (Ph.D.) in Food Science and Technology, 2023

    Chonnam National University, South Korea

  2. Korean Language Program, 2020

    Keimyung University, South Korea

  3. Master of Science in Food Technology, 2014

    KU Leuven, Belgium

  4. Master of Science in Food Technology, 2013

    Universiteit Gent, Belgium

  5. Master of Science in Food Engineering, 2010

    Bangladesh Agricultural University, Mymenshingh, Bangladesh

  6. Bachelor of Science in Food Engineering, 2008

    Bangladesh Agricultural University, Mymenshingh, Bangladesh

  7. Higher Secondary Certificate, 2002

    New Govt. Degree College, Rajshahi, Bangladesh

  8. Secondary School Certificate, 2000

    Gobindapur High School, Naogaon, Bangladesh


PROFESSIONAL EXPERIENCES

  1. Professor
    Department of Food Processing and Preservation, HSTU, Dinajpur-5200

    May 17, 2023 to Present

  2. Associate Professor
    Department of Food Processing and Preservation, HSTU, Dinajpur-5200

    May 17, 2018 to May 16, 2023

  3. Chairman
    Department of Food Processing and Preservation, HSTU, Dinajpur-5200

    August 18, 2016 to August 25, 2019

  4. Assistant Professor
    Department of Food Processing and Preservation, HSTU, Dinajpur-5200

    May 17, 2012 to May 16, 2018

  5. Lecturer
    Department of Food Processing and Preservation, HSTU, Dinajpur-5200

    May 17, 2010 to May 17, 2012

  6. Research Fellow
    Bangladesh Agricultural University, Mymensingh, Bangladesh

    May 15, 2008 to May 15, 2010


PUBLICATIONS

Journal Papers

  1. Effects of various emulsifiers on physicochemical and sensory attributes of cake during storage

    Read More
  2. Ultrasonic extraction of reducing sugar and polyphenols from burdock (Arctium lappa L.) root waste and evaluation of antioxidants and α-glucosidase inhibition activity


    Read More
  3. Chemical Composition and Anti-Microbial Activity of Hog Plum (Spondias mombin L.) Peel Oil Extracted from Different Regions of Tropical Climates


    Read More
  4. Safety evaluation of Lactococcus lactis IDCC 2301 isolated from homemade cheese


    Read More
  5. Oligosaccharide production from preserved yuzu juice using Lactobacillus sakei NY 518 and its prebiotic function


    Read More
  6. Mechanistic insights on burdock (Arctium lappa L.) extract effects on diabetes mellitus


    Read More
  7. Optimization of extraction parameters for pectin from guava pomace using response surface methodology


    Read More
  8. Effects of burdock root flour (Arctium lappa) on yeast fermentation power, microstructure, quality, and storability of bread made with partial replacement of wheat flour


    Read More
  9. Tea Production, Processing and Socio-economic Status in Bangladesh

    Read More
  10. Extraction and Characterization of Pectin from Citrus sinensis Peel.

    Read More
  11. Modeling and optimization of the pulsed vacuum osmotic dehydration (pvod) process of carrots in a ternary solution by response surface methodology

    Read More
  12. Changes in physicochemical properties of pasteurized coconut (Cocos nucifera) milk during storage at refrigeration condition

    Read More
  13. Optimization of osmotic dehydration parameters of banana under pulsed microwave conditions by response surface methodology

    Read More
  14. Thin‐layer drying kinetics of yam slices, physicochemical, and functional attributes of yam flour

    Read More
  15. Optimization of process parameters for improved production of biomass protein from Aspergillus niger using banana peel as a substrate

    Read More
  16. Physicochemical and microbiological characteristics of honey obtained through sugar feeding of bees


    Read More
  17. Effect of Sucrose on the Physicochemical Properties, Organoleptic Qualities and Shelf-Life Stability of Aonla (Emblica Officinalis) Candy.

    Read More
  18. Comparative Growth and Growing Percentage of Lactobacillus spp. from Different Traditional Dairy Products (Yoghurt, Cheese, Butter, Lassi and Cow milk) in Bangladesh using Stirred Tank Bioreactor.

  19.  Extraction of Bioactive Compound from Some Fruits and Vegetables (Pomegranate Peel, Carrot and Tomato). 

    Read More
  20. Effect of Pumpkin Powder on Physico-chemical Properties of Cake.

    Read More
  21. Effect of Cabbage Powder on Physico-Chemical Properties of Biscuits.

    Read More

Books

  1. Prospects and challenges of polymer nanocomposites for innovative food packaging


    Read More

Awards and SCHOLARSHIPS

  1. Junior Scholarship

    Funded by: Government of the People's Republic of Bangladesh

  2. District Scholarship

    Funded by: Government of the People's Republic of Bangladesh

  3. Chinese Government Scholarship (CGS)

    Funded by: Government of China

  4. Global Korea Scholarship (GKS)

    Funded by: Government of the Republic of Korea

  5. VLIR-UOS Fellowship

    Funded by: Government of Belgium


PROJECTS

  1. Application of laboratory scale stirred tank bioreactor for measuring the growth kinetics of Lactobacillus spp.

    Funded by: UGC through IRT

    Position: Principal Investigator

    Description: coming

  2. Optimization of pH and temperature for the maximum growth of Lactobacillus spp. in bioreactor.

    Funded by: UGC through IRT

    Position: Principal Investigator

    Description: coming

  3. Development of an ideal stirred tank bioreactor for the growth of Lactobacillus spp.

    Funded by: UGC through IRT

    Position: Principal Investigator

    Description: Coming soon


SOCIAL NETWORK

winwin winwin winwin winwin winwin bongda tv winvn SEN88 D9BET