Profile of Towkir Ahmed Ove
Towkir Ahmed Ove
Lecturer
Department of Food Science & Nutrition (FSN)
Faculty of Engineering
Hajee Mohammad Danesh Science & Technology University, Dinajpur.
E-mail: towkirahmedove@hstu.ac.bd
Mobile: 01722909843
CAREER OBJECTIVE
- 1. Analyze and improve research capabilities and operational performances.
2. To inspire students to think critically and creatively in order to improve their academic performance.
RESEARCH INTEREST
- Food Nutrition, Food Chemistry, Antioxidant Activity of Food, Community Nutrition
EDUCATION
- Master of Science (MS) in Food Science and Nutrition, 2018
Hajee Mohammad Danesh Science and Technlogy University, Dinajpur, Bangladesh
- Bachelor of Science (B.Sc.) in Food and Process Engineering, 2015
Hajee Mohammad Danesh Science and Technlogy University, Dinajpur, Bangladesh
- H.S.C, 2011
Dinajpur Govt. College, Dinajpur
- S.S.C, 2009
Saint Philip's High School, Dinajpur
PUBLICATIONS
Journal Papers
Rahman, M. T., Halim, M. A., Mozumder, N. R., Ove, T. A., & Khatun, A. A. (2024). Phytochemicals and antioxidant properties of bael (Aegle marmelos L.) pulp powder and its products. Journal of Agriculture and Food Research, 15, 100971.
Read MoreRahman, M. T., Ove, T. A., Halim, M. A., Khatun, A., Yeasmin, M. R., Kamal, M. M., & Khatun, A. A. (2024). Formulation and characterization of bael pulp powder from locally grown bael fruit (Aegle marmelos L.) in Dinajpur, Bangladesh. Food and Humanity, 2, 100213.
Read MoreHalim, M. A., Chowdhury, R. I., Tahosin, A., Rahman, M. T., Ove, T. A., Sheikh, M. A. M., ... & Khatun, A. A. (2024). Exploring bioactive compounds and antioxidant potentials in cake, biscuits, and papad innovations with wheatgrass powder (Triticum aestivum L.). Food Chemistry Advances, 4, 100705.
Read More- Read More
- Kabir, M., Ove, T. A., Kamal, M., Karim, S., Hasan, S. M., Haque, M., & Akhter, M. (2022). Production and Evaluation of Quality Characteristics of Edible Fish Powder from Tilapia (Oreochromis mossambicus) and Silver Carp (Hypophthalmichthys molitrix). Journal of Food Quality, 2022.
Read More - Kamal, M. M., Ove, T. A., Saifullah, S. B., & Haque, M. R. (2022). Effects of Citric Acid and Potassium Metabisulphite Pre-Treatment on the Physical and Biochemical Properties of Dehydrated Amritsagar Banana Powder. Trends in Sciences, 19(5), 2893-2893.
Read More Evaluation of Weaning Foods Formulated from Cereal Pulse and Egg Powder
- Ove, T. A., Kamal, M. M., Nasim, S. M. N. I., Momin, M. M. I., & Mondal, S. C. (2019). Extraction and quantification of anthocyanin from banana bracts using different pH and solvent concentration. Int. J. Food Nutr. Sci, 4, 60-64.Read More
- Ove, T. A., Khatun, A. A., Saifullah, S. B., & Ahmed, M. (2021). Effectiveness of solvent extraction on phytochemicals and antioxidant activities from fresh and dried wheatgrass. Eur J Nutr Food Saf, 13(2), 1-10.
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Awards and SCHOLARSHIPS
- NST Fellowship-2017
Funded by: Ministry of Science and Technology,Bangladesh
SOCIAL NETWORK
- Google Scholar Profile
URL: https://scholar.google.com/citations?user=r4qVrfUAAAAJ&hl=en&oi=ao
- Academia.edu Profile
- ResearchGate Profile