Profile of Towkir Ahmed Ove

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Towkir Ahmed Ove

Lecturer

Department of Food Science & Nutrition (FSN)

Faculty of Engineering

Hajee Mohammad Danesh Science & Technology University, Dinajpur.

E-mail: towkirahmedove@hstu.ac.bd

Mobile: 01722909843


CAREER OBJECTIVE

    1. Analyze and improve research capabilities and operational performances. 2. To inspire students to think critically and creatively in order to improve their academic performance.

RESEARCH INTEREST

    Food Nutrition, Food Chemistry, Antioxidant Activity of Food, Community Nutrition

EDUCATION

  1. Master of Science (MS) in Food Science and Nutrition, 2018

    Hajee Mohammad Danesh Science and Technlogy University, Dinajpur, Bangladesh

  2. Bachelor of Science (B.Sc.) in Food and Process Engineering, 2015

    Hajee Mohammad Danesh Science and Technlogy University, Dinajpur, Bangladesh

  3. H.S.C, 2011

    Dinajpur Govt. College, Dinajpur

  4. S.S.C, 2009

    Saint Philip's High School, Dinajpur


PUBLICATIONS

Journal Papers

  1. Kabir, M., Ove, T. A., Kamal, M., Karim, S., Hasan, S. M., Haque, M., & Akhter, M. (2022). Production and Evaluation of Quality Characteristics of Edible Fish Powder from Tilapia (Oreochromis mossambicus) and Silver Carp (Hypophthalmichthys molitrix). Journal of Food Quality, 2022.

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  2. Kamal, M. M., Ove, T. A., Saifullah, S. B., & Haque, M. R. (2022). Effects of Citric Acid and Potassium Metabisulphite Pre-Treatment on the Physical and Biochemical Properties of Dehydrated Amritsagar Banana Powder. Trends in Sciences, 19(5), 2893-2893.

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  3. Evaluation of Weaning Foods Formulated from Cereal Pulse and Egg Powder

  4. Ove, T. A., Kamal, M. M., Nasim, S. M. N. I., Momin, M. M. I., & Mondal, S. C. (2019). Extraction and quantification of anthocyanin from banana bracts using different pH and solvent concentration. Int. J. Food Nutr. Sci, 4, 60-64.
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  5. Ove, T. A., Khatun, A. A., Saifullah, S. B., & Ahmed, M. (2021). Effectiveness of solvent extraction on phytochemicals and antioxidant activities from fresh and dried wheatgrass. Eur J Nutr Food Saf, 13(2), 1-10.

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Awards and SCHOLARSHIPS

  1. NST Fellowship-2017

    Funded by: Ministry of Science and Technology,Bangladesh


SOCIAL NETWORK

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