Pukyong National University, Busan, South Korea

Bangladesh Agricultural University, Mymensingh.

Bangladesh Agricultural University, Mymensingh.

May 05, 2024 to Present

September 21, 2022 to Present

November 01, 2022 to February 29, 2024

August 18, 2021 to Present

August 18, 2015 to August 17, 2021

August 18, 2013 to August 17, 2015

Park, J. S., Roy, V. C., Han, J. M., Yoo, S. H., Kim, G. D., & Chun, B. S. (2024). Green extraction of marine phospholipids from Conger eel by-product using SC-CO2: Lipidomic profiles and biological activities. Sustainable Chemistry and Pharmacy, 42, 101742.  https://doi.org/10.1016/j.scp.2024.101742

Roy, V.C., Haq, M., Ho, T.C., Park, J.S., Chamika, W.S., Ali, M.S., Haque, A.R., Zhang, W. and Chun, B.S. (2024). Important carotenoids derived from marine biomass: Extraction, stabilization, and potentiality in food, cosmetics, and pharmaceutical applications. Food Bioscience, p.104421.  https://doi.org/10.1016/j.fbio.2024.104421

Ali, M. S., Roy, V. C., Park, J. S., Haque, A. R., Mok, J. H., Zhang, W., & Chun, B. S. (2024). Protein and Polysaccharide Recovery from Shrimp Wastes by Natural Deep Eutectic Solvent Mediated Subcritical Water Hydrolysis for Biodegradable Film. Marine Biotechnology, 1-15. (Early view)  https://doi.org/10.1007/s10126-024-10321-z 

Ho, T. C., Roy, V. C., Chamika, W. A. S., Ali, M. S., Haque, A. R., Park, J. S., Lee, H. J. & Chun, B. S. (2024). Subcritical water-assisted fish gelatin hydrolysis for astaxanthin-loaded fish oil emulsion stability. International Journal of Biological Macromolecules, 131242.  https://doi.org/10.1016/j.ijbiomac.2024.131242 

Shin, Y.R., Roy, V.C., Park, J.S., Zhang, W. and Chun, B.S., (2024). Consecutive extraction of neutral and polar lipids from skipjack tuna (Katsuwonus pelamis) byproducts using supercritical carbon dioxide. The Journal of Supercritical Fluids, 206, p.106175.  https://doi.org/10.1016/j.supflu.2024.106175 

Abeysinghe, A.M.A.K., Ho, T.C., Surendhiran, D., Roy, V.C., Park, J.S., Han, J.M. and Chun, B.S., (2024). Oil extraction and methyl esterification of fatty acids obtained from skipjack tuna by-products: antimicrobial property and preservative capability on pork sausage. Biomass Conversion and Biorefinery, pp.1-11 (early view). https://doi.org/10.1007/s13399-023-05252-z

Kim S.Y., Roy V.C., Park J.S., & Chun, B. S. (2023). Extraction and characterization of bioactive compounds from brown seaweed (Undaria pinnatifida) sporophyll using two sequential green extraction techniques, Algal Research, 77C, 103330.https://doi.org/10.1016/j.algal.2023.103330

Surendhiran, D., Roy, V. C., Ho, T. C., Park, J. S., Lee, S. C., & Chun, B. S. (2023). Smart packaging film prepared from subcritical water-modified oat starch and betalain of beetroot extract reinforced with cellulose nanofibrils. Sustainable Chemistry and Pharmacy, 36, 101349. https://doi.org/10.1016/j.scp.2023.101349

Roy, V. C., Park, J. S., Haque, A. R., Ali, M. S., Lee, H. J., & Chun, B. S. (2023). Bio-refinery of brewery spent grain utilizing natural deep eutectic solvent-induced subcritical water. The Journal of Supercritical Fluids, 204, p.106108.  https://doi.org/10.1016/j.supflu.2023.106108

Roy, V.C., Islam, M.R., Sadia, S. Yeasmin, M., Park, J.-S., Lee, H.-J., Chun, B.-S.,  (2023). Trash to Treasure: An Up-to-Date Understanding of the Valorization of Seafood By-Products, Targeting the Major Bioactive Compounds. Marine Drugs  21 (9), p485. https://doi.org/10.3390/md21090485

Park, Y.S., Roy, V.C., Park, J.S., Han, J.M., Shin, Y.N., Shin, Y.R., Park, S.W. and Chun, B.S., (2023). Bioactive compounds obtained via subcritical water hydrolysis of Ecklonia stolonifera: Characterization and potential application. Journal of Applied Phycology, pp.1-9. https://doi.org/10.1007/s10811-023-03043-7

Park, J.S., Roy, V.C., Han, J.M. and Chun, B.S., (2023). Encapsulation of Pyropia yezoensis hydrolysates by spray drying with various wall materials for application as a functional food. Journal of Applied Phycology, pp.1-11.  https://doi.org/10.1007/s10811-023-02999-w 

Park, J.S., Han, J.M., Shin, Y.N., Park, Y.S., Shin, Y.R., Park, S.W., Roy, V.C., Lee, H.J., Kumagai, Y., Kishimura, H. and Chun, B.S., (2023). Exploring Bioactive Compounds in Brown Seaweeds Using Subcritical Water: A Comprehensive Analysis. Marine Drugs, 21(6), p.328.  https://doi.org/10.3390/md21060328 

Haque, A. R., Park, J. S., Ho, T. C., Roy, V. C., Ali, M. S., Kiddane, A. T., & Chun, B. S. (2023). Characterization of Oil and Amino Acids Obtained From Yellow Corvina By-products Using Subcritical and Supercritical Fluids. The Journal of Supercritical Fluids, 105970.  https://doi.org/10.1016/j.supflu.2023.105970   

Ali, M. S., Haq, M., Roy, V. C., Ho, T. C., Park, J. S., Han, J. M., & Chun, B. S. (2023). Development of gelatin/carrageenan/zein bio-nanocomposite active-films incorporated with turmeric essential oil and their application in chicken meat preservation. Colloids and Surfaces B: Biointerfaces, 113320.  https://doi.org/10.1016/j.colsurfb.2023.113320 

Ali, M.S., Ho, T.C., Razack, S.A., Haq, M., Roy, V.C., Park, J.S., Kang, H.W. and Chun, B.S., (2023). Oligochitosan recovered from shrimp shells through subcritical water hydrolysis: Molecular size reduction and biological activities. The Journal of Supercritical Fluids, p.105868.  https://doi.org/10.1016/j.supflu.2023.105868

Islam, M.R.; Yeasmin, M.; Sadia, S.; Ali, M.S.; Haque, A.R.; Roy, V.C. (2023) Small Indigenous Fish: A Potential Source of Valuable Nutrients in the Context of Bangladesh. Hydrobiology, 2, 212-234. https://doi.org/10.3390/hydrobiology2010014

(Published by MDPI, Scopus indexed)

Kiddane, A.T., Roy, V.C., Kang, M.-J., Patil, M.P., Chun, B.-S. and Kim, G.-D. (2022), Anticancer and Apoptotic Activity in Neuroblastoma SK-N-SH using Phospholipid Extract from Bone of Scomberomorus niphonius. Journal of Chemical Biology and Drug Design, 1-10. https://doi.org/10.1111/cbdd.14165

Park, J. S., Nkurunziza, D., Roy, V. C., Truc, H. C., Kim, S. Y., Lee, S. C., & Chun, B. S. (2022) Pre‐treatment processes assisted subcritical water hydrolysis for valorization of spent coffee grounds. International Journal of Food Science & Technology.  57: 5090-5101  https://doi.org/10.1111/ijfs.15817.

Roy, V. C., Razzak, M. A., Ho, T. C., Surendhiran, D., Park, J. S., & Chun, B. S. (2022). Fabrication of zein and κ-carrageenan colloidal particles for encapsulation of quercetin: In-vitro digestibility and bio-potential activities. Journal of Industrial and Engineering Chemistry, 111, 272-280.   https://doi.org/10.1016/j.jiec.2022.04.007 .

Park, J. S., Roy, V. C., Kim, S. Y., Lee, S. C., & Chun, B. S. (2022). Extraction of edible oils and amino acids from eel by-products using clean compressed solvents: An approach of complete valorization. Food Chemistry, 132949.  https://doi.org/10.1016/j.foodchem.2022.132949

Surendhiran, D., Roy, V. C., Park, J. S., & Chun, B. S. (2022). Fabrication of chitosan-based food packaging film impregnated with turmeric essential oil (TEO)-loaded magnetic-silica nanocomposites for surimi preservation. International Journal of Biological Macromolecules, 203, 650-660.  https://doi.org/10.1016/j.ijbiomac.2022.01.178 .

Roy, V.C.; Park, J.-S.; Ho, T.C.; Chun, B.-S. (2022). Lipid Indexes and Quality Evaluation of Omega-3 Rich Oil from the Waste of Japanese Spanish Mackerel Extracted by Supercritical CO2. Marine Drugs 20, 70. https://doi.org/10.3390/md20010070

Rizkyana, A. D., Ho, T. C., Roy, V. C., Park, J. S., Kiddane, A. T., Kim, G. D., & Chun, B. S. (2021). Sulfation and characterization of polysaccharides from Oyster mushroom (Pleurotus ostreatus) extracted using subcritical water. The Journal of Supercritical Fluids, 105412.  https://doi.org/10.1016/j.supflu.2021.105412 

Roy, V. C., Chamika, W. A. S., Park, J. S., Ho, T. C., Khan, F., & Kim, Y. M. (2021). Preparation of bio-functional surimi gel incorporation of fish oil and green tea extracts: Physio-chemical activities, in-vitro digestibility, and bacteriostatic properties. Food Control, 108402.  https://doi.org/10.1016/j.foodcont.2021.108402 

Chamika, W. A. S., Ho, T. C., Roy, V. C., Kiddane, A. T., Park, J. S., Kim, G. D., & Chun, B. S. (2021). In vitro characterization of bioactive compounds extracted from sea urchin (Stomopneustes variolaris) using green and conventional techniques. Food Chemistry, 129866.  https://doi.org/10.1016/j.foodchem.2021.129866

Park, J.‐S., Kim, S.‐Y., Lee, S.‐C., Jeong, Y.‐R., Roy, V.C., Rizkyana, A.D. and Chun, B.‐S. (2021), Edible Oil Extracted from Anchovies Using Supercritical CO2: Availability of Fat‐Soluble Vitamins and Comparison with Commercial Oils. Journal of Food Processing and Preservation. e15441. https://doi.org/10.1111/jfpp.15441

Lee, H.-J.; Roy, V.C.; Ho, T.C.; Park, J.-S.; Jeong, Y.-R.; Lee, S.-C.; Kim, S.-Y.; Chun, B.-S. Amino Acid Profiles and Biopotentiality of Hydrolysates Obtained from Comb Penshell (Atrina pectinata) Viscera Using Subcritical Water Hydrolysis. Marine Drugs 2021, 19, 137. https://doi.org/10.3390/md19030137

Roy, V. C., Ho, T. C., Lee, H. J., Park, J. S., Nam, S. Y., Lee, H., ... & Chun, B. S. (2020). Extraction of astaxanthin using ultrasound-assisted natural deep eutectic solvents from shrimp wastes and its application in bioactive film. Journal of Cleaner Production, 284, 125417. https://doi.org/10.1016/j.jclepro.2020.125417

Franklin, E. C., Haq, M., Roy, V. C., Park, J. S., & Chun, B. S. (2020) Supercritical CO2 extraction and quality comparison of lipids from Yellowtail fish (Seriola quinqueradiata) waste in different conditions. Journal of Food Processing and Preservation, e14892. https://doi.org/10.1111/jfpp.14892

Ava, A., Faridullah, M., Lithi, U., & Roy, V. C. (2020). Incidence of Salmonella and Escherichia coli in fish farms and markets in Dinajpur, Bangladesh. Bangladesh Journal of Scientific and Industrial Research, 55(1), 65-72. https://doi.org/10.3329/bjsir.v55i1.46733 .

Roy, V. C., Getachew, A. T., Cho, Y. J., Park, J. S., & Chun, B. S. (2020). Recovery and bio-potentialities of astaxanthin-rich oil from shrimp (Peneanus monodon) waste and mackerel (Scomberomous niphonius) skin using concurrent supercritical CO2 extraction. The Journal of Supercritical Fluids, 159, 104773. https://doi.org/10.1016/j.supflu.2020.104773 .

Lithi, U. J., Faridullah, M., Roy, V. C., Roy, K. C., & Alam, A. N. (2019). Efficiency of organic pesticides, turmeric (Curcuma longa) and neem (Azadirachta indica) against dry fish beetle (Dermestes sp.) during storage condition. Journal of the Bangladesh Agricultural University, 17(1), 110-116.  https://www.banglajol.info/index.php/JBAU/article/view/40672 .

Naher, J., Akter, S., Parvin, R., Roy, V. C., & Mansur, M. A. (2018). A comparative study on quality aspect of three native species Wallago attu (Boal), Notopterus chitala (Chital), Mystus aor (Ayr) as fresh, and frozen storage condition. International Journal of Fisheries and Aquatic Science. 6 (6): 183-185.  http://www.fisheriesjournal.com/archives/2018/vol6issue6/PartC/6-5-27-716.pdf .

Faridullah, M., Roy, V. C., & Lithi, U. J. (2016). Prevalence of Salmonella and Escherichia coli contamination in shrimp (Penaeus monodon) farms, depots, and processing plants in different areas of Bangladesh. Asian Journal of Medical and Biological Research, 2(2), 171-176.  https://doi.org/10.3329/ajmbr.v2i2.29007 .

Roy, V. C. , Faridullah, M., Lithi, U. J., & Naher, J. (2016). Changes of Moisture and TVB-N value of herbal (Chilli and turmeric) treated dried Bombay duck (Harpodon nehereus) during storage in a gunny bag and polythene bag. Research Journal of Animal, Veterinary and Fishery Sciences, 4(6), 1-6. http://www.isca.in/AVFS/Archive/v4/i6/1.ISCA-RJAVFS-2016-010.php

Fersoushi, Z., Rashed, M., Zafar, M. A., Roy, V. C., & Islam, S. (2010). Species availability and marketing system of traditionally dried fish in Rangpur division of Bangladesh. International Journal of Fisheries and Aquatic Studies 2015;3(2):178-183.
 https://www.fisheriesjournal.com/archives/2015/vol3issue2/PartC/3-1-72.pdf

Alam, M. J., Haque, S. A., Roy, V. C., Sarker, M. R., & Faridullah, M. (2015).Effects of some EON Aqua-drugs in Improving Water Quality Parameters. Journal of Science and Technology, 56, 59. https://jst.hstu.ac.bd/assets_vcc/files/vol_13/9_JST_15_12_ PP_56-59.pdf

Haque, S. A., Reza, M. S., Islam, M. A., Roy, V. C., & Alam, M. A. (2014). Effects of antibiotic on bacterial flora in mrigal fish (Cirhinus cirhosus, Bloch, 1795) under laboratory condition.European Journal of Food Science Technology, 2(1), 1-7. https://www.eajournals.org/journals/european-journal-of-food-science-and-technology-ejfst/vol-2no-1j...

Roy, V. C., Kamal, M., Faridullah, M., Haque, S. A., & Reza, M. S. (2014). Influence of salt and herbal substance on the drying and reconstitution performance of Bombay duck, Harpodon nehereus. Journal of Fisheries, 2(1), 59-63.  http://journal.bdfish.org/index.php/fisheries/article/view/JFish_13 .

Truc, H. C., Roy, V. C., Park, J. S., Kim, S. Y., & Chun, B. S. (2021). Low molecular weight collagen-alginate sponges and their biological capacities. 한국수산과학회 양식분과 학술대회, 172-172.  http://www.dbpia.co.kr/journal/articleDetail?nodeId=NODE10595662

Chamika, W. A. S., Ho, T. C., Roy, V. C., Park, J. S., & Chun, B. S. (2021). Green and conventional extraction of bioactive compounds from sea urchin (Stomopneustes variolaris). 한국수산과학회 양식분과 학술대회, 107-107.  http://www.dbpia.co.kr/journal/articleDetail?nodeId=NODE10595599

Ho, C. T., Roy, V.C., Chamika, Park, J.S., Cho, Y.J., Jeong Y.R and Chun, B.S. (2020). Hydrothermally modified fish gelatin as a novel stabilizer.  KOSFAS Conference, 16-17 July, GNU University, Jinju, Republic of Korea. http://www.dbpia.co.kr/journal/articleDetail?nodeId=NODE09380458

Roy, V.C., Chamika, W.A.S., Ho, C. T., and Chun, B.S. (2020). Extraction of Astaxanthin from Shrimp Waste using Supercritical CO2 and Different Vegetable oils as a co-solvent. KOSFAS Conference, 16-17 July, GNU University, Jinju, Republic of Korea. http://www.dbpia.co.kr/journal/articleDetail?nodeId=NODE09380457

Roy, V.C., Ho, C. T., and Chun, B.S. (2019) Comparative study of conventional and supercritical CO2 extracted oil from different parts of Japanese Spanish mackerel (Scomberomous niphonius). KOFFST International Conference, 7th November, BEXCO, Busan, Republic of Korea.

Franklin E. C., Park J. S., Lee H. J., Roy V. C., & Chun B. S. (2019). Extraction and comparison of yellowtail fish viscera oil using supercritical carbon dioxide and conventional method: a valorization approach of fish by-product. Korean Fisheries Society 2019 Spring Conference, 89-89. http://www.dbpia.co.kr/journal/articleDetail?nodeId=NODE08752593

'Seaweeds as a Promising Alternative Protein Source for the Sustainable World' special issue of 'Frontiers in Nutrition'

Responsible Role: Editor

Journal Ranking: Q1

Impact Factor: 4.0

'Antimicrobial Properties of Biomolecules: Applications to Food Biosafety and Security ' special issue of  'Frontiers in Bioengineering and Biotechnology '

Responsible Role: Topic Coordinator

Journal Ranking: Q1

Impact Factor: 4.3

https://www.frontiersin.org/research-topics/46917/antimicrobial-properties-of-biomolecules-applicati...

Park, J. S., Kim, S. Y., Lee, S. C., Jeong, Y. R., Roy, V. C., Rizkyana, A. D., & Chun, B. S. (2021). Cover Image, Volume 45, Issue 5. Journal of Food Processing and Preservation, 45(5), e15626.  https://doi.org/10.1111/jfpp.15626.

Funded by: South Korean Government

Funded by: South Korean Government

Funded by: Ministry of Science & Technology, Bangladesh

Funded by: Ministry of Education, Bangladesh

Funded by: Ministry of Education, Bangladesh

Funded by: South Korean Government

Position: Research Assistant

Description: Project Goal: 1. Extraction of bioactive compounds to be loaded in biopolymers for the production of smart materials. 2. Production of smart active packaging films and hydrogels and 3D scaffolds loaded with active compounds using native and modified biopolymers to be used in the food, cosmetics, and pharmaceutical industries.

Funded by: Ministry of Oceans and Fisheries, Korea.

Position: Research Assistant

Description: Project Goal: 1. Preparation of Biofunctional food for the human using heath beneficial marine bioactive compounds extracted by green extraction technologies (Supercritical CO2 and subcritical water). 2. Preparation of future foods using 3D printing technology. 3. Analysis of in-vitro digestibility and bio-potentiality of prepared food on human health.

URL: https://www.researchgate.net/profile/Vikash_Roy?ev=hdr_xprf&_sg=qCZRfvRy5gs6tK-K44uXIfcsozf8j7hmPa3j9yM6lA_3pmS8q6xB1tNkme5y4Luh

URL: https://scholar.google.com/citations?user=gtrl7ewAAAAJ&hl=en

URL: https://www.linkedin.com/in/dr-vikash-chandra-roy-92999547/