Department of Food Engineering & Technology (FET)

Chairman's Message

Prof. Dr. Md. Sazzat Hossain Sarker

 

Prof. Dr. Md. Sazzat Hossain Sarker
Chairman, Department of Food Engineering & Technology (FET).

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Faculty Members

Dr. Md. Sazzat Hossain Sarker
Professor
Email: mshsarker@hstu.ac.bd
Mobile No: +8801705950003 and +880171316
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Research Interest:
Mathematical Modeling and Simulation on drying, Agricultural Process Engineering, Fluidized and fixed bed drying of paddy, Packaging Engineering, Vegetable and Green chili processing and preservation https://scholar.google.ca/citations?user=hxcmMEAAAAAJ&hl=en#
Dr. Md. Sultan Mahomud
Associate Professor
Email: msmahomud@hstu.ac.bd
Mobile No: +8801722313690
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Research Interest:
I am interested in doing research in the area of food science and technology, especially in the dairy science for designing and developing different dairy based foods. I have also interset to extend the research in the field of metabolomics, protein interaction, whey protein denaturation, gel formation, rheology, firmness, texture analyzer, micro-s...
Md. Raihanul Haque
Assistant Professor
Email: fetraihan12@hstu.ac.bd
Mobile No: +8801719471809
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Research Interest:

Joysree Roy
Assistant Professor
Email: joysree.tithi.18@gmail.com
Mobile No: +8801717849116
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Research Interest:
Drying, Extraction techniques, Equipment design and construction, Product development, Plant layout, Packaging Engineering
Mouluda Sohany
Assistant Professor
Email: mouludasohany@hstu.ac.bd
Mobile No: +8801744635969
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Research Interest:
Food Engineering, processing techniques, preservation methods, product development, instrument design, packaging, protein and antibiotics
Sabina Yasmin
Assistant Professor
Email: sabina.fpe@gmail.com
Mobile No: +8801738339093
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Research Interest:

Md. Abdul Momin Sheikh
Assistant Professor
Email: msheikh14@hstu.ac.bd
Mobile No: +8801719539257
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Research Interest:
-Drying of grains, unit operation in food industry, plant layout -Food processing techniques such as high pressure processing, microwave processing, extrusion, extraction ultraviolet processing to ensure food safety and quality -Rheology of fluid food in food processing -Computer aided drafting of food processing equipment and package design -Comp...