Profile of Mouluda Sohany
Mouluda Sohany
Assistant Professor
Department of Food Engineering & Technology (FET)
Faculty of Engineering
Hajee Mohammad Danesh Science & Technology University, Dinajpur.
E-mail: mouludasohany@hstu.ac.bd
Mobile: +8801744635969
CAREER OBJECTIVE
- With a focused passion, eager to acquire academically sound professionalism through detailed and extensive research; hence to share and apply knowledge in Food sector of Bangladesh to provide health security as well as economic development.
RESEARCH INTEREST
- Food Engineering, processing techniques, preservation methods, product development, instrument design, packaging, protein and antibiotics
EDUCATION
- Master of Science in Food Engineering and Technology, 2012
Hajee Mohammad Danesh Science and Technology University, Bangladesh
- Bachelor of Science in Food and Process Engineering, 2009
Hajee Mohammad Danesh Science and Technology University, Bangladesh
PROFESSIONAL EXPERIENCES
- Assistant Professor
Hajee Mohammad Danesh Science and Technology University, BangladeshSeptember 01, 2016 to Present
- Lecturer
Hajee Mohammad Danesh Science and Technology University, BangladeshSeptember 01, 2014 to Present
PUBLICATIONS
Journal Papers
Sohany, M., Sarker, M. K. U., & Mahomud, M. S.(2016). Physiological changes in red onion bulbs at different storage temperature. World Journal of Engineering and Technology. 4: 261-266. (I.F. 0.55).
Read MoreMd. Akhtaruzzaman, Mouluda Sohany, Mohammad Ali Basunia, Md. Khaled.Hossain, Md. Sazzat Hossain Sarker. Drying and quality features of selected maize varieties dried in commercial processing complexes. Agricultural Engineering International: CIGR Journal 19(3), 148-155. 2017
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SOCIAL NETWORK
- Academia.edu Profile