Chairman Message
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I am gratified to become an integral part of the Department of Food Science and Nutrition (FSN), Hajee Mohammad Danesh Science and Technology University (HSTU). Briefly, the FSN has been established in 2005 as one of the important Gateways of integrated Food and Process Engineering (B.Sc. in FPE) degree under the former faculty of Agro-Industrail and Food Process Engineering (AFPE), which is currently known as the Faculty of Engineering. In addition to a basic degree, the FSN is also offering a Master of Science (MS) degree since 2015. The prime objective of this department is to disseminate basic food science and human nutrition education to undergraduate students. In contrast, the master’s degree focuses on more advanced issues related to research-based and cutting-edge knowledge incorporating current nutritional practices and dietary guidelines reflecting the global and the national nutritional policies and frameworks. Furthermore, to keep pace with the latest discoveries of food and nutritional science, the FSN has considered collaborative research works along with other departments, universities, and organizations. I believe that the acceleration of our academic activities may create the best graduates who will lead the demand-based sectors related to food and nutrition disciplines
Chairman, Department of Food Science & Nutrition (FSN).
Vission & Mission
Vission
The vision of the Department Food Science and Nutrition (FSN) is to become center of excellence that excels in the discovery, dissemination, and translation/application of knowledge in nutrition in Bangladesh and beyond.
Mission
The mission of the Food Science and Nutrition (FSN) Department is to illuminate the role of food and nutrition in the health of society through education, research, outreach, and service within a supportive, collaborative, atmosphere of respect that values diversity.
Specifically we aim to:
- Hold high-quality undergraduate, master and doctoral programs in the field of food science and nutrition to produce competent and globally competitive graduates through high quality teaching, training, and research mentorship.
- Develop knowledgeable food professionals (students, researchers, entrepreneurs, policy makers, consumers) who contribute to sustainable food systems through leadership, service, and life-long learning with an entrepreneurial insight.
- Conduct relevant and impactful basic and applied research that proactively addresses challenges important to Bangladesh and the world.
- Provide training service to future nutrition scientists and health professionals professional, governmental, and local community organizations to improve the nutritional well-being and health for individuals, families and the public.
Faculty Member
Officer & Staff
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Md. Iftakhar Aman Tallukdar
Junior Clark
+8801717417293
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Md. Jakir Hossain
Office Assistant
+8801797815997
Curriculam
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No Data Available
Research
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Already Completed thesis works under the guidance of FSN Department, HSTU
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Sl No |
Thesis title |
Student name |
Supervisor name |
Session |
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1 |
Effect of In vitro Digestion on the Antioxidant Capacity of Five Indigenous Fruits of Bangladesh |
Majbaul Alam |
Dr Habiba Khatun |
2016 |
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2 |
Investion of ground water quality and its ability for drinking and agricultural use in Dinajpur sadar upazilla of bangladesh |
MD. Biplob Mia |
Dr Habiba Khatun |
2016 |
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3 |
Effects of Prebiotic and Probiotic on Nutritional Qualities of Synbiotic Cake |
Nusrat Jahan |
Dr Habiba Khatun |
2016 |
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4 |
Nutritional assessment of cereal and pulse based weaning food supplemented with egg and milk powder |
Diti Das |
Dr Anwara Akter Khtaun |
2016 |
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5 |
Quality Evaluation of Multigrain Noodles Incorporated with Soy Flour and Bengal Gram Flour |
Mysha Fatema Tuj Jahara |
Dr Anwara Akter Khtaun |
2016 |
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6 |
Assessment of the Severity of Anemia Among the Adolescents, Non-Pregnant and Pregnant Women in Surjer Hashi Clinic and Meristops Clinic of Dinajpur Sadar Upazilla |
Most. Masuma Tunazzin Rim |
Dr Anwara Akter Khtaun |
2016 |
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7 |
Nutitional status and dietary behavior of adolescent school girls in fulbari upazila under dinajpur district |
Yousuf jaheen |
Dr Anwara Akter Khtaun |
2016 |
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8 |
Assessment and Health status of Pregnant Women in Surjer Hashi Clinic and Meristops Clinic of Dinajpur Sadar Upazilla |
Tabassum Rahman |
Dr Anwara Akter Khtaun |
2016 |
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9 |
Malnutritional status of 6 to 59 months old children of rural families in selected areas of Dinajpur |
Monika Khatun Sharna |
Dr Anwara Akter Khtaun |
2016 |
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10 |
Effect of Fenugreek Seeds powder of type II diabetic patients |
Hafiza Islam Nila |
Dr Anwara Akter Khtaun |
2017 |
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11 |
Proximate composition, beta carotene and mineral content of different pumpkin (cucurbita spp.) varieties |
Sunzida Afrose |
Dr Anwara Akter Khtaun |
2017 |
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12 |
Nutritional Status and Food Consumption Pattern of Diabetic Patients in Dinajpur District, Bangladesh |
Md. Mokaddes Ali |
Dr Anwara Akter Khtaun |
2017 |
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13 |
Evaluation of physicochemical properties and bioactive compounds of five mango (Mangifera Indica L.) varieties in Bangladesh |
Md. Mamun Or rashid |
Dr Habiba Khatun |
2017 |
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14 |
Quantitative estimation of phytochemicals and antioxidants activities of fresh Wheat Grass (Triticum aestvum) and dried wheat grass powder |
Towkir Ahmed Ove |
Dr Anwara Akter Khtaun |
2017 |
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15 |
Optimization and characterization of extracted calcium from Enhydra Flucktuans (helencha shak) and its application in yoghurt |
A.B.M. Said Bin Saifullah |
Dr Habiba Khatun |
2017 |
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16 |
Proximate and Mineral composition of the Three Ripe banana Varieties from Dinajpur District |
Md. Rakib Hossain |
Fatehatoon Nur |
2018 |
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17 |
Analysis of Nutritional Composition In Flesh and peel from Different Types of Sweet Potato |
Abdirizak Hashi Ahmed |
Fatehatoon Nur |
2018 |
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18 |
Nutritional Status of Selected Construction workers in Dinajpur District |
Monowarul kabir Badhon |
Dr Anwara Akter Khtaun |
2018 |
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19 |
Determination of Biochemical Constituents of Two Indegenous vegetables of Bangladesh |
kazi Nafiul Isalm |
Dr Anwara Akter Khtaun |
2018 |
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20 |
Proximate and micronutrient analysis of selected leafy vegetables from dinajpur district |
Sudipto Sarkar |
Dr Anwara Akter Khtaun |
2018 |
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21 |
Nutritional status and dietary diversity of primary school going (6-10 years) children in Nawabganj sadar upazilla, Chapai Nawabganj |
Md. Nazimudddin Ahmed |
Dr Anwara Akter Khtaun |
2018 |
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22 |
Phytochemicals and antioxidant properties of Bael (Aegle Marmelos L.) pulp powder and its products |
Md. Tazminur Rahman |
Dr Anwara Akter Khtaun |
2019 |
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23 |
Quality evaluation of gluten free cake supplemented with sweet potato flour and carrot powder |
Most. Jebun Nessa |
Dr Anwara Akter Khtaun |
2019 |
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24 |
Quality pararmeters of BRRI dhan 84 zinc biofortified rice |
Tanjina Aktar |
Dr N H M Rubel Mozumder |
2019 |
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25 |
Quality evaluation of bread suppemented with sesame seed flour |
Delower Hossain |
Md Shihabul Awal |
2019 |
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26 |
An asseessment of food safety knowledge and practices of residance in Dinajpur sadar upazilla during Covid-19 pandemic situation |
Md. Arju Rahman |
Md Shihabul Awal |
2019 |
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27 |
Nutrition knowledge in atheletes: a cross sectional study among two sports group in dinajpur |
Md. Marzanul Isalm |
Dr Anwara Akter Khtaun |
2019 |
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28 |
Determination of proximate compositions and bioactive compounds of red dragon fruit and its jam |
Md. Rashadul Islam Rezvi |
Md Shihabul Awal |
2019 |
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29 |
Effect of stotage on physicochemical propertiesand antioxidant activity of pumpkin powder and its products |
Md. Abdul Halim |
Dr Anwara Akter Khtaun |
2019 |
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30 |
Study of chemical profile and bioactive substance of carica papya (L.) leaf powder |
Mst. Rowzatun Ara |
Dr N H M Rubel Mozumder |
2019 |
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31 |
Extraction of bioactive compounds and evaluation of antidiabetic activity from immature and mature corn silk |
Khursheda Jahan khushe |
Dr N H M Rubel Mozumder |
2019 |
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32 |
Nutritional composition and value addition to green banana (Musa Acuminata) fresh and peel powder |
Laizu Islam |
Dr Anwara Akter Khtaun |
2019 |
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33 |
Nutritional composition and value addition to Pumpkin By- Products |
Tabassum Akter Kiron |
Dr Anwara Akter Khtaun |
2019 |
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