Prince of Songkla University, Hat Yai Campus, Thailand

Hajee Mohammad Danesh Science and Technology University, Dinajpur

Hajee Mohammad Danesh Science and Technology University, Dinajpur

Awal, M. S., Benjakul, S., Prodpran, T., & Nilsuwan, K. (2025). Properties of Emulsion Co-Precipitated Collagen/Bambara Groundnut Protein-Based Film as Influenced by Basil Essential Oil and Soy Lecithin. Polymers, 17(9), 1139. https://doi.org/10.3390/polym17091139.

Jahurul, M. H. A., Islam, S., Norazlina, M. R., Shihabul, A., Nyam, K. L., & Zaidul, I. S. M. (2025). Terminalia catappa fruit and its industrial application: A review. Applied Food Research.  https://doi.org/10.1016/j.afres.2025.100825 .

Tahosin, A., Halim, M. A., Khatun, H., Ove, T. A., Islam, M. A., Sarker, J., Awal, M. S. & Khatun, A. A. (2024). Production and evaluation of quality characteristics of ready-to-drink Aloe vera juice incorporation with ginger and lemon. Food and Humanity.  https://doi.org/10.1016/j.foohum.2024.100324 .

Awal, M. S., Benjakul, S., Prodpran, T., & Nilsuwan, K. (2024). Characteristics and properties of co-precipitated protein and film based on Bambara groundnut protein isolate and fish skin acid-soluble collagen. Journal of Agriculture and Food Research.  https://doi.org/10.1016/j.jafr.2024.101430

Khushe, K. J., Wazed, M. A., Islam, M. R., Awal, M. S., & Mozumder, N. R. (2024). Extraction and Evaluation of Bioactive Compounds from Immature and Mature Corn Silk. Journal of Food Quality, 2024(1), 9552151. https://doi.org/10.1155/2024/9552151.

Akter, T., Awal, M. S., Wazed, M. A., Khatun, A. A., Shakil, M., Kamal, M. M., ... & Mozumder, N. H. M. (2023). Evaluation of quality parameters of parboiled and nonparboiled zinc biofortified brri dhan84 rice variety in bangladesh. Carpathian Journal of Food Science & Technology. https://doi.org/10.34302/crpjfst/2023.15.3.6

Wazed, M. A., Sheikh, M. A. M., Akhtaruzzaman, M., Awal, M. S., & Mozumder, N. R. (2023). Quality evaluation and shelf life analysis of fruit juice cocktail containing Mango (Mangifera indica) and Pineapple (Ananas comosus). Journal of Agriculture and Food Research.  https://doi.org/10.1016/j.jafr.2023.100773 .

Akanda, Md. Jahurul & Wern, K & M. R., Norazlina & Shihabul, A & Islam, Shahidul. (2022). Solvent Fractionation of Mango Kernel Fats (Mangifera Indica L.) for Cocoa Butter Improver. Journal of Agricultural, Environmental and Consumer Sciences.

Norazlina, M. R., Jahurul, M. H. A., Vanessa, J. K., Islam, S., Shihabul, A., & Zaidul, I. S. M. (2023). Fatty acids, triacylglycerols, thermal properties, morphology and antioxidant activity of Canarium odontophyllum seed oil. Food Chemistry Advances.  https://doi.org/10.1016/j.focha.2023.100311

Mia, M. A. R., Ahmed, Q. U., Ferdosh, S., Helaluddin, A. B. M., Awal, M. S., Sarian, M. N., ... & Zakaria, Z. A. (2022). In vitro, in silico and network pharmacology mechanistic approach to investigate the α-glucosidase inhibitors identified by Q-ToF-LCMS from Phaleria macrocarpa fruit subcritical CO2 extract. Metabolites. https://doi.org/10.3390/metabo12121267.

Jahurul, M. H. A., Jack, C. S. C., Syifa, A. A. B., Shahidul, I., Norazlina, M. R., Shihabul, A., & Zaidul, I. S. M. (2022). Physicochemical and antioxidant properties, total phenolic and nutritional contents of noni (Morinda citrifolia) seed and its oil cultivated in Sabah, Malaysia. Food Chemistry Advances.  https://doi.org/10.1016/j.focha.2022.100079 .

Jahurul, M. H. A., Adeline, K. B., Norazlina, M. R., Islam, S., Shihabul, A., & Zaidul, I. S. M. (2022). Characterization and nutritional content of Terminalia catappa kernel and its oil from Sabah, Malaysia. Applied Food Research.  https://doi.org/10.1016/j.afres.2022.100088

Norhazlindah, M. F., Jahurul, M. H. A., Norliza, M., Shihabul, A., Islam, S., Nyam, K. L., & Zaidul, I. M. (2023). Techniques for extraction, characterization, and application of oil from sacha inchi (Plukenetia volubilis L.) seed: A review. Journal of Food Measurement and Characterization.

Rim, M. T., Ghosh, A., Khatun, A. A., & Md. Shihabul Awal. (2022). Anaemia Among the Adolescent, Non-Pregnant and Pregnant Women in the Rural Northern Bangladesh. Bangladesh Journal of Multidisciplinary Scientific Research. https://doi.org/10.46281/bjmsr.v5i1.1780.

Hossain, M.R., Halim M.A., Md. Shihabul Awal, Yasmin, S., Akhter, M.J., and Noor, F. (2021). Proximate and Mineral Composition of the three Ripe Banana Varieties from Dinajpur District. Journal of Agricultural Engineering, The Institution of Engineers, Bangladesh.

M.H.A. Jahurul, M. Patricia, Md. Shihabul Awal, M.R. Norazlina, M.R. Ramlah George, A.W. Noorakmar, J.S. Lee, R. Jumardi, S. Jinap, I.S.M. Zaidul (2021). A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil. Food Bioscience. https://doi.org/10.1016/j.fbio.2021.101000.

M.M.H. Tarek, M.M. Kamal, M.M. Kamal, S.C. Mondal, S.T. Rahman, M.F. Abdullah
and Md. Shihabul Awal. (2020). Changes in physicochemical properties of pasteurized coconut
(Cocos nucifera) milk during storage at refrigeration condition. Thai Journal of Agricultural Science.

Azzatul, F., Jahurul, M.H.A., Norliza, J., Norazlina, M.R., Hasmadi, M., Sharifudin M.S., Patricia, M., Lee, J.S., Md. Shihabul Awal. (2020). Improvement of melting and crystallization properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique. International Journal of Food Science and Technology. https://doi.org/10.1111/ijfs.14772.

Jahurul, M.H.A., Chan, Y.R., Norazlina, M.R., Hasmadi, M., Sharifudin M.S., Patricia, M., Lee, J.S, Md. Shihabul Awal, et al. (2020). Physicochemical properties of mango kernel fats extracted
from different mango varieties cultivated in Sabah, Malaysia. Journal of Food Processing and Preservation. https://doi.org/10.1111/jfpp.14772.

Jahurul, M.H.A., Nee, S.S., Norazlina, M.R., Hasmadi, M., Sharifudin, M.S., Patricia, M., Lee, J.S., Md. Shihabul Awal, et al. (2020). Changes in microstructures of rambutan seed and the quality of its fat during drying. SN Applied Sciences. https://doi.org/10.1007/s42452-020-2649-8

Haque, M.R., Hosain, M.M., Md. Shihabul Awal, Kamal, M.M. (2019). Optimization of process variables affecting osmotic dehydration of green chili in sucrose solution by response surface methodology. American Journal of Food Science and Technology. https://doi.org/10.12691/ajfst-7-3-2.

Tunna, T.S., Zaidul I.S.M., Ghafoor, K., Sahena, F., Jaffri, J.M., Al-Juhaimi, F.Y., Ali, M.E., Jahurul MHA., Md. Shihabul Awal, Ahmed, Q.U., Jinap, S. (2018). Enrichment, in vitro, and quantification study of antidiabetic compounds from neglected weed Mimosa pudica using supercritical CO2 and CO2-Soxhlet. Separation Science and Technology. https://doi.org/10.1080/01496395.2017.1384015.

Roy, J.K., Akram, R., Shuvo, M.A.F., Khatun, H., Md. Shihabul Awal, Sarker, M. (2017). Effect of ethanol vapor on ripening of tomato. Agricultural Engineering International: CIGR Journal

Md. Shihabul Awal, Ruhul, A.M., Raihanul, H.M., Murtuza, K.M., Kamrul H.S.M. (2016). Evaluation of Physico-Chemical properties and detection of adulterants UHT Milk samples available in Bangladesh. International Research Journal of Biological Sciences

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