Profile of Majbaul Alam

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Majbaul Alam

Assistant Professor

Department of Food Science & Nutrition (FSN)

Faculty of Engineering

Hajee Mohammad Danesh Science & Technology University, Dinajpur.

E-mail: majba.fsn@hstu.ac.bd

Mobile: 01735162603


CAREER OBJECTIVE

    To pursue excellence in teaching, research, and innovation in Food Science and Nutrition by conducting impactful research on in vitro gastrointestinal digestion, bioactive compounds, green extraction, encapsulation technologies, and postharvest loss reduction of fruits and vegetables. I aim to bridge academia, industry, and society through outcome-oriented research that advances sustainable food systems, enhances nutritional quality, and contributes to public health and food security.

RESEARCH INTEREST

    In Vitro Gastrointestinal Digestion, Bioactive Compound Analysis, Green Extraction, Encapsulation, Fruits and Vegetables Post Harvest Loss Minimization Techniques .

EDUCATION

  1. Masters of Science in Food Science and Nutrition, 2018

    Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh

  2. Bachelor of Science in Food and Process Engineering, 2015

    Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh

  3. HSC, 2009

    Parbatipur College, Parbatipur, Bangladesh

  4. S.S.C., 2007

    Cantonment Public School and College, Parbatipur, Bangladesh


PROFESSIONAL EXPERIENCES

  1. Lecturer, Dept. of Food and Nutritional Science
     Anowara College of Bioscience, Dinajpur, Bangladsh

    July 01, 2018 to Present

  2. Lecturer, Dept. of Food Science and Engineering
     German University Bangladesh, Gazipur, Bangladesh

    January 14, 2022 to Present

  3. Lecturer
     Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh

    November 16, 2022 to Present


PUBLICATIONS

Journal Papers

  1. Free and insoluble-bound phenolic compounds in parboiled and non-parboiled rice (Oryza sativa L):Impact of hydrothermal treatments

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  2. Comparative analysis of bioactive compounds and amino acid profiles in wheat and wheatgrass (Triticum aestivum)


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  3. Antioxidant Capacity Alterations in Bangladeshi Underutilized Fruits: Insights From In Vitro Gastrointestinal Digestion Studies


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  4.  Extraction and characterization of pectin from pomelo peel and its impact on nutritional properties of carrot jam during storage

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Awards and SCHOLARSHIPS

  1. Prime Minister Gold Medal - 2015

    Funded by: University Grants Commission Bangladesh

  2. Dean Award - 2010-2012

    Funded by: Faculty of Engineering,Hajee Mohammad Danesh Science and Technology University, Dinajpur,Bangladesh.

  3. NST Fellowship-2016

    Funded by: Ministry of Science and Technology,Bangladesh

  4. UGC Merit Scholarship-2015

    Funded by: University Grants Commission


SOCIAL NETWORK

  1. Google Scholar Profile

    URL: https://scholar.google.com/citations?hl=en&user=rdwWHDwAAAAJ&view_op=list_works&gmla=ABEO0YpuO8X5VSMfJVBluJ_Nrh6muUdwaY4L_kXZlw-7PSlz88J1O8GcTIC3EQP7d_9fbAcCMoV7haeA0K7MDupa1SRZv49DGhtPjf07RO8BcG6ZXs1xRPI-lHYdl8mK_Rs

  2. ResearchGate Profile

    URL: https://www.researchgate.net/profile/Majbaul-Alam-3

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  • Hajee Mohammad Danesh Science and Technology University (HSTU),
  • Dinajpur-5200, Bangladesh
  • Phone: +880-531-61355

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