Chosun University

University of Chittagong

University of Chittagong

February 01, 2024 to Present

February 01, 2020 to January 31, 2024

November 16, 2015 to January 31, 2020

February 01, 2014 to November 15, 2015

February 01, 2012 to January 31, 2014

September 24, 2010 to January 31, 2012

Md Atikul Islam, Ji Young Jeong, Md Selim Hossain, Hasan Tarek, Naeem Khan, Kyong Su Kim, Optimization of ultrasonic-assisted extraction of polyphenolic compounds, HPLC-DAD analysis, antioxidant, antibacterial, and cytotoxicity activity in five varieties of Piper betel L. leaves from Bangladesh, Analytical Letters, doi.org/10.1080/00032719.2023.2186423, 2023 (Taylor & Francis, IF = 2.329).

Md Atikul Islam, Ji Young Jeong, Eun Ju Kim, Naeem Khan, Nargis Jamila, Kyong Su Kim, Multi-element analysis and authentication of chicken breast meat from conventional and animal welfare farms by ICP-OES, ICP-MS, and chemometrics, Analytical Letters, 56 (5), 744-757,  2023 (Taylor & Francis, IF = 2.329).

Snygdha Rani Das,   Md. Azizul Haque,   Md. Ahedul Akbor,   Md. Abdullah-Al-Mamun,   Gautam Chandra Debnath,   Md. Shohorab Hossain,   Zoherul Hasan,   Aminur Rahman,   Md. Atikul Islam,  Md. Al-Amin Hossain,   Shamima Yesmin,   Mst. Nur-E-Nazmun Nahar & Kye Man Cho. Organophosphorus insecticides mineralizing endophytic and rhizospheric soil bacterial consortium influence eggplant growth-promotion. Archives of Microbiology, 204(3), 1-22, 2022 (IF = 2.52)

Ji Young Jeong, Md. Atikul Islam, Naeem Khan, Nargis Jamila, Joon Ho Hong & Kyong Su Kim Simultaneous Distillation Extraction (SDE) and Headspace Solid-Phase Microextraction (HS-SPME) for the Determination of Volatile Organic Compounds (VOCs) by Gas Chromatography – Mass Spectrometry (GC-MS) in Perilla Frutescens Foliage from South Korea, Analytical Letters, 55 (10), 1605-1622, 2022 (Taylor & Francis, IF = 2.329).

Pankaj Kumar Sarkar, Uttam Kumar Sarker, Fatiha Farhana, Md. Mahasin Ali, Md Atikul Islam, Md. Azizul Haque, Ken Ishigami, Begum Rokeya, Balaram Roy, Isolation and characterization of anti-diabetic compound from Clerodendrum infortunatum L. leaves, South African Journal of Botani, 142, 380-390, 2021,(Elsevier, IF = 2.315).

Uttam Kumar Sarker, Mezbah Hossain, Md. Atikul Islam, Md. Shamsuzzoha, Md. Najim Uddin, Mir Misbahuddin, Md. Elias Mollah and Md. Rabiul Islam, Randomized, open-label, two-way crossover bioequivalence study of Novirax (Drug International Ltd, Bangladesh) compared with Zovirax (Glaxo Wellcome, UK) – two brands of Acyclovir – in healthy male volunteers, Asian Journal of Pharmaceutical Research and development, 9(3) 06-10, 2021.

Ji Young Jeong, Md Atikul Islam, Joon Ho Hong, Ji Hyeon Son, Ok Yeon Song, Naeem Khan, Nargis Jamila, Hui Eun Kim, Kyong Su Kim, Determination of Bioactive Marker Compounds to Discriminate Syneilesis palmata and Paris verticillata Leaves Using High Performance Liquid Chromatography-Diode Array Detector (HPLC-DAD) and Liquid Chromatography Mass Spectrometry-Ion Trap-  Time of Flight (LCMS-IT-TOF), Analytical Letters, 2021, doi.org/10.1080/00032719.2021.1878527, (Taylor & Francis, IF = 2.329)

Ji Hyeon Son, Md Atikul Islam, Joon Ho Hong, Ji Young Jeong, Ok Yeon Song, Hui Eun Kim, Naeem Khan, Nargis Jamila, Kyong Su Kim, Extraction of Volatile Organic Compounds from Leaves of Ambrosia artemisiifolia L. and Artemisia annua L. by Headspace-Solid Phase Micro Extraction and Simultaneous Distillation Extraction and Analysis by Gas Chromatography/Mass Spectrometry, Food Science and Biotechnology, 30(3), 355-366, 2021 (Springer, IF = 2.391)

Ok Yeon Song, Md Atikul Islam, Ji Hyeon Son, Ji Young Jeong, Hui Eun Kim, Lee Seung Yeon, Naeem Khan, Nargis Jamila, Kyong Su Kim, Elemental composition of pork meat from conventional and animal welfare farms by inductively coupled plasma-optical emission spectrometry (ICP-OES) and ICP-mass spectrometry (ICP-MS) and their authentication via multivariate chemometric analysis, Meat Science, 172(2),108344-108350, 2021 (Elsevier, IF = 5.290)

Md Atikul Islam, In Min Hwang, Naeem Khan, Ok Yeon Song, Ji YoungJeong, Ji Hyeon Son, Nargis Jamila & Kyong Su Kim, Authentication of Leaves and Petioles of Piper betle L. Varieties via Elemental Composition and Multivariate Chemometric Analysis Authentication of Leaves and Petioles of Piper betle L. Varieties via Elemental Composition and Multivariate Chemometric Analysis, Analytical Letters, 54(11) 1794-1808, 2021 (Taylor & Francis, IF = 2.329).

Uttam Kumar Sarker, Md. Mahasin Ali, Fatiha Farhana, Md. Atikul Islam*, Shifat Kaisar, Mir Misbahuddin, Md. Rabiul Islam and Md. Elias Molla, Detection of Impurities in Bulk Drug and Capsule of Fluconazole, sian  Journal of Pharmaceutical Research and Development, 8(3):14-17, 2020    

Md Atikul Islam, Keun Young Ryu, Naeem Khan, Ok Yeon Song, Ji Young Jeong, Ji Hyeon Son, Nargis Jamila & Kyong Su KimDetermination of the Volatile Compounds in Five Varieties of Piper betle L. from Bangladesh Using Simultaneous Distillation Extraction and Gas Chromatography/Mass Spectrometry (SDE-GC/MS), Analytical Letters, 53 (15) 2413–2430, 2020 (Taylor & Francis, IF = 2.329)

Young Shin Hong, Ji Young Jeong, Ji Hyeon Son, Ok Yeon Song, Hwang In Min, Md. Atikul Islam, Hui Eun Kim, Kyong Su Kim, Changes of Inorganic Component in Bone Broth of Hanwoo Cow by Extraction Time, Korean Journal of Food and Cooking Science, 35 (5), 460-470, 2019

Md. Mostafizur Rahman, Md. Atikul Islam, Md. Bodrud-Doza, Md. Iftakharul Muhib,Anwar Zahid, Mashura Shammi1, Shafi Mohammad Tareq, Masaaki Kurasaki, Spatio-Temporal Assessment of Groundwater Quality and Human Health Risk: A Case Study in Gopalganj, Bangladesh, Exposure and Health, 10,167-188, 2018 (Springer, IF = 11.42)

M. Atikul Islam, Md. Mostafizur Rahman, Md. Bodrud-Doza,Md. Iftakharul Muhib, Mashura Shammi,Anwar Zahid, Yeasmin Akter,Masaaki Kurasak, A study of groundwater irrigation water quality in south-central, Bangladesh: a geo-statistical model approach using GIS and multivariate statistics, Acta Geochimca, 37, 193-214, 2018 (Springer)

Mashura Shammi, Md. Mostafizur Rahman, Md. Atikul Islam, Md. Bodrud-Doza, Anwar Zahid, Yeas min Akter, Samia Quaiyum, Masaaki Kurasak, Spatio-temporal assessment and trend analysis of surface water salinity in the coastal region of Bangladesh, Environ Science Pollution Research, 24, 14273-14290, 2017 (Springer, IF = 4.223)

B.C. Sarker, B. Roy, M.A. Islam, J. Ara and M.S. Rahman,Comparative studies of root growth and yield potential of five boro rice varieties, Journal of Science and Technology, Vol. 13, Page.35-43, June 2015.

Mohammad Jahidul Islam, Rubeca Fancy, Mohammad Shazadur Rahman, Mohammad Shamsuzzoha, Mohammad Atikul Islam, Abul Kalam, Mohammad Shajedur Rahman, Mohammad Abul Bashar, Evaluation of Physico-chemical Characteristics of Rainy Season Groundwater of  Dinajpur Sadar Upazila in Bangladesh, Journal of the Environment , Vol. 11, No. 1: 17-24 (2016).

M. Atikul Islam, Anwar Zahid, Md. Shazadur Rahman, Md. Mostafizur Rahman, M.J. Islam, Yeasmin Akter, Mashura Shammi, Balaram Roy, Investigation of groundwater quality and its suitability for drinking and agricultural use in the south central part of the coastal region in Bangladesh, Exposure and Health, 9, 27-41, 2017 (Springer, IF = 11.42)

Md. Shamsuzzoha, Md. Hassanujjaman, Md. Atikul Islam, Abu Khayer Md. Muktadirul Bari Chowdhury, Md. Ashad Alam, M. Saidul Islam, Antimicrobial studies of mixed ligand transition metal complexes of Cu (II) and Cd (II) with maleic acid and heterocyclic bases, Universal Journal of applied Science, Vol. 3 No. 3, pp. 31 – 34, September 2015.

M. Atikul Islam, M. R. Haque, Bikash C. Sarker and B. Roy, Comparative study of growth regulatory activities of six medicinal plants leaves extracts on two summer vegetable seeds, International Journal of Innovative Science, Engineering & Technology, Vol. 2 Issue 8, July 2015.

Jiaur Rahman, Aminul Islam Talukder, Farid Hossain1, Sultan Mahomud, M. Atikul Islam, Shamsuzzoha, Detection of cryptosporidium oocyts in commonly consumed fresh salad vegetables American, Journal of Microbiological Research, January 2014, Vol. 2, No. 6, 224-226.

M. J. Islam, M. A. Hakim, M. M. Hanafi, Abdul Shukor Juraimi, Sharmin Akter, Aysha Siddiqa, A .K. M. Shajedur Rahman, M. Atikul Islam and M. A. Halim, Hydrogeochemical quality and suitability studies of groundwater of Birgonj area in Bangladesh, Journal of Environmental Biology, Vol 35, 765-779, July 2014.

 M. J. Islam, M. A. Hakim, M. M. Hanafi, Abdul Shukor Juraimi, Indira Chowdhury, A.K.M.M. Hossain, Ratna Rani Sarkar, M. Atikul Islam and M. A. Halim, Geochemical assessment of groundwater composition and evaluating its suitability of Saidpur Upazilla in Bangladesh, Life Science Journal, 11(7),111-126, 2014

Md. Mosharef H. Bhuiyan, M. Atikul Islam, M. Ismail Hossain, M. N. Bagum and Yeasmin Akter, Analysis and comparison of coal of different coal fields and imported coal in Bangladesh, International Journal of Science Environment and Technology, Vol. 3(1), 130-139, 2014. 

Bikash C. Sarker, B. Roy, M. Atikul Islam, B. S. Sultana and S. Jalal, Root growth and yield attributes of summer mungbean in response to residual effect of liming, Journal of Agroforestry and Environment, 6 (2), 105-108, 2012.

Bikash C. Sarker, Meshkat Zahan, U. K. Majumder, M. Atikul Islam and B. Roy, Growth and yield potential of some local and high yielding boro rice cultivars Journal of Agroforestry and Environment, 7 (1), 107-110, 2013.

Shadman Khan, Sk. Rookeiya Tahmina Parija, Manobendra Nath Mohanta, Jahangir Alam, Zakir Hossain, Mst. Khadiza Khatun1, Swaran Saha, Arpita Sarker Soma, Md Azmain Faique, Md. Atikul Islam, Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy (ATR-FTIR) with Chemometrics Technique, International Conference on Advanced Agricultural Research, Sylhet Agricultural University, Page 31, May 23-24, 2024, Bangladesh.

Jahangir Alam, Manobendra Nath Mohanta, Sk.Rookeiya Tahmina Parija,Tamanna Tasnim, Hillol Roy, Saydun Nahar, Md.Shajalal Ahammed, Md.Yasin Prodhan, Md. Atikul Islam, Assessment of 5-Hydroxymethylfurfiral by Ultra High Performance Liquid Chromatography Diode Array Detector (UHPLC_DAD) and Total Phenol, Total Flavonoid and Antioxidant Capacity of Branded and Non-branded Honey From Bangladesh, International Conference on Advanced Agricultural Research, Sylhet Agricultural University, Page 32, May 23-24, 2024, Bangladesh.

Sunjida Akhter,Md. Abu Bakar Siddique, Mehedi hasan, Shaifa Abrarin, Md. Ahedul Akbor, Manobendra Nath Mohanta, Jahangir Alam, Md. Atikul Islam, Assessment of Toxic Element Contamination and Selection of Indigenous Plants for Phytoremediation in the Industrial Zone of Gazipur, Bangladesh, BCSIR Congress 2023, Dhaka, Page 476, March 8 to 10, 2024

Jahangir Alam, Md. Kamrul Hasan, Sunjida Akter, Manobendra Nath Mohanta, Tamanna Tasnim, Shadman Khan, Hillol Roy, Md. Najim Uddin, Md. Atikul Islam, Quantitative Determination of Total Phenolic, Total Flavonoid and Antioxidant Capacity in Betel Leaves Using ATR-FTIR Spectroscopy with Chemometric Analysis. BCSIR Congress 2023, Dhaka, Page 394, March 8 to 10, 2024

Naim Islam, Sk. Rookeiya Tahmina Parija, Jahangir Alam, Manobendra Nath Mohanta, Sunjida Akter, Md. Kamrul Hasan, Md. Rezaul Karim, Md. Mosharef Hossain Bhuyia, Mohammad Jakir Hossain, Md. Atikul Islam, Finding Optimal Harvesting Period based on Total Phenol, Total Flavonoid and Antioxidant Capacity in Piper betle L. from Bangladesh, BCSIR Congress 2023, Dhaka, Page 454, March 8 to 10, 2024

Dr. Md. Atikul Islam and Kyong Su Kim, Chemical and Biochemical Assessment in Five Varieties of Betel Leaves from Bangladesh, International Conference on The Role of Science and Technology towards 4IR, University of Rajshahi, ID359, Page 183, October 5-6, 2023, Bangladesh

Naim Islam, Sk. Rookeiya Tahmina Parija, Jahangir Alam, Manobendra Nath Mohanta, Sunjida Akter, Md. Kamrul Hasan, Md. Rezaul Karim, Md. Mosharef Hossain Bhuyian, Md. Atikul Islam, Evaluation of Monthly Variation of Total Phenol, Total Flavonoid and Antioxidant Capacity in Betel Leaves from Bangladesh with Chemometrics Analysis, International Conference on The Role of Science and Technology towards 4IR, University of Rajshahi, ID360, Page 183, October 5-6, 2023, Bangladesh.

Sunjida Akhter, Md. Abu Bakar Siddique, Mehedi hasan, Shaifa Abrarin, Md. Ahedul Akbor, Manobendra Nath Mohanta, Jahangir Alam, Md. Atikul Islam, To Determine the Chromium Contamination and Finding Potential Native Plants for Their Phytoremediation in Gazipur Industrial Region in Bangladesh, International Conference on The Role of Science and Technology towards 4IR, University of Rajshahi, ID366, Page 186, October 5-6, 2023, Bangladesh.

Manobendra Nath Mohanta, Sk. Rookeiya Tahmina Parija, Md. Maruf Uz Zamman, Naim Islam, Jahangir Alam, Md. Rashidul Alam Rifat, Saydun Nahar, Md. Shamsuzzoha, Md. Atikul Islam, Rapid detection technique of Sugar Syrup Adulteration in Honey Using ATR-FTIR-PLS method, International Conference on The Role of Science and Technology towards 4IR, University of Rajshahi, ID363, Page 184-185, October 5-6, 2023, Bangladesh

Jahangir Alam, Kamrul Hasan, Sunjida Akter, Manobendra Nath Mohanta, Tamanna Tasnim, Shadman Khan, Hillol Roy, Md. Najim Uddin, Md. Atikul Islam, To Develop a Rapid Analysis Technique to Determine Phenolic and Flavonoid Content with Antioxidant capacity in Betel Leaves Using ATR-FTIR-PLS, International Conference on The Role of Science and Technology towards 4IR, University of Rajshahi, ID361, Page 184, October 5-6, 2023, Bangladesh.

As a young scientist

As a PhD student research competition

Hui Eun Kim, Md Atikul Islam, Ji Young Jeong, Seung Yeon Lee, Su Mi Park, Kyong Su Kim, Comparison of volatile organic compounds in Perilla frutescens var. viridis Makino by simultaneous steam distillation extraction and solid-phase micro extraction, The 30th annual metting & international symposium KSCC, 2020, PP-37, Page 67, December 3-4, 2020, Sunchon, South Korea

Seung Yeon Lee, Hui Eun Kim, Ji Young Jeong, Md Atikul Islam, Kyong Su Kim, Determination the status of lactose and gluten foods, The 30th annual metting & international symposium KSCC, 2020, PP-36, Page 66, December 3-4, 2020, Sunchon, South

Seung Yeon Lee, Ji Young Son, Ok Yeon Song, Hui Eun Kim, Ji Young Jeong, Md Atikul Islam, Kyong Su Kim, Analysis the Stutus about Lactose and Gluten Foods, 2020 KFN international symposium and annual meeting, P-01-42, page 31, October 21-23, 2020, Jeju , Korea.

Hui Eun Kim, Md Atikul Islam, Ji Young Jeong, Seung Yeon Lee, Su Mi Park, Kyong Su Kim, Comparison of Simultaneous Steam Distillation Extraction and Solid-Phase Micro Extraction for the Analysis of Volatile Organic Compounds in Perilla frutescens var. viridis Makino, 2020 KFN international symposium and annual meeting, P-01-41, page 31, October 21-23, 2020, Jeju , Korea.

Hee Eun Kim, Ok Yeon Song,  Md. Atikul Islam, Ji Young Jeong, Ji Hyeon Son, and Kyong Su Kim, Comparison of Macro and Micro Elements between Animal Welfare and Non-Welfare Chicken by ICP-OES & ICP-MS, KoSFoP 2020 41th International Symposium & Annual Meeting, P3-30, page 124, August 19-21, The Ocean Resort, Yeosu, South Korea

Ji Young Jeong, Joon Ho Hong, Ji Hyeon Son, Md. Atikul Islam, Ok Yeon Song, Hee Eun Kim and Kyong Su Kim, Determination of the authenticity of chrysanthemum zawadskii var. latilobum KITAMURA processed foods using HPLC, KoSFoP 2020 41th International Symposium & Annual Meeting, P3-40, page 125, August 19-21, The Ocean Resort, Yeosu, South Korea

Ok Yeon Song, Ji Hyeon Son, Ji Young Jeong, Md. Atikul Islam,  Hee Eun Kim and Kyong Su Kim, Measurement of hardness and viscosity of aged-friendly foods using texture analyzer and viscometer, KoSFoP 2020 41th International Symposium & Annual Meeting, P3-31, page 124, August 19-21, The Ocean Resort, Yeosu, South Korea

Md. Atikul Islam, Ji Young Jeong, Ji Hyeon Son, Ok Yeon Song, Hee Eun Kim and Kyong Su Kim, An optimized ultrasound-assisted method for extraction of total phenolic compounds in Piper betle L. from Bangladesh, KoSFoP 2020 41th International Symposium & Annual Meeting, P3-32, page 124, August 19-21, The Ocean Resort, Yeosu, South Korea

Hui Eun Kim, Jun Ho Hong, Ji Hyeon Son, Ji Young Jeong, Ok Yeon Song, Md Atikul Islam, Kyong Su Kim, Development of analytical method for perilla frutescens var. japonica hara and perilla frutescens var. acuta kudo using GC-MS, 2020 KOSFST International Symposium and Annual Meeting, P01-107, page 89, July 1-3, Gwangju, Korea

Ok Yeon Song, Md Atikul Islam, Ji Hyeon Son, Ji Young Jeong, Hui Eun Kim, Kyong Su Kim, Analysis of volatile flavor components in pork meat from conventional and animal welfare farm by SDE-GC/MS, 2020 KOSFST International Symposium and Annual Meeting, P01-106, page 89, July 1-3, Gwangju, Korea

Ji Hyeon Son, Ji Young Jeong, Ok Yeon Song, Hui Eun Kim, Md Atikul Islam, Kyong Su Kim, Analysis of volatile organic compounds of ambrosia artemissiifolia L. extracted by simultaneous stem distillation extraction and solid-phase micro extraction, 2020 KOSFST International Symposium and Annual Meeting, P01-105, page 89, July 1-3, Gwangju, Korea

Ji Young Jeong, Joon Ho Hong, Ji Hyeon Son, Md Atikul Islam, Ok Yeon Song, Hui Eun Kim, Kyong Su Kim, Determination of indicator compound to distinguish between Perilla frutescens var. acuta kudo and Perilla frutescens var. japonica Hara using HPLC-DAD and LC-MS/MS, 2020 KOSFST International Symposium and Annual Meeting, P01-012, page 63, July 1-3, Gwangju, Korea

Ok Yeon Song, Ji Young Jeong, Ji Hyeon Son, , Md Atikul Islam, Kyong Su Kim, Comparison of Vitamin A and Vitamin E Amount Between Animal Welfare and Non-Welfare Pork by HPLC-DAD, 2019 KFN international symposium and annual meeting, P-02-93, page 26, October 23-25, 2019, Jeju , Korea.

Ji Young Jeong, Ji Hyeon Son, Ok Yeon Song, Md Atikul Islam, Kyong Su Kim, Determination of Total Amount Polyphenol and Flavonoid in Perilla fructescens var. japonica Hara and Perilla fructescens var. acuta kudo by UV-Vis Spectrophotometer, 2019 KFN international symposium and annual meeting, P-02-77, page 25, October 23-25, 2019, Jeju , Korea.

Md Islam Atikul, Ok Yeon Song, Ji Hyeon Son, Ji Young Jeong, Hee Eun Kim, Kyong Su Kim,Volatile Compound Profiling of Two Varieties Piper betle L. from Bangladesh, 2019 KFN international symposium and annual meeting, P-01-29, page 18, October 23-25, 2019, Jeju , Korea.

Ok Yeon Song, Md Atikul Islam, Ji Hyeon Son, Ji Young Jeong, Kyong Su Kim, Comparison of Macro and Micro Elements in Animal Welfare and Non-Welfare Pork by ICP-OES and ICP-MS, 2019 KFN international symposium and annual meeting, P-01-28, page 18, October 23-25, 2019, Jeju , Korea.

Ji Hyeon Son, Ji Young Jeong, Ok Yeon Song, Md Islam Atikul, Kyong Su Kim, Determination of Volatile Organic Compounds in Perilla fructescens var. japonica Hara and Perilla fructescens var. acuta kudo by Simultaneous Distillation Extraction and GC-MS Analysis, 2019 KFN international symposium and annual meeting, P-01-24, page 18, October 23-25, 2019, Jeju , Korea.

Ji Hyeon Son, Ji Young Jeong, Ok Yeon Song, Md Atikul Islam, Kyong Su Kim, Comparison of Macro Elements in Perilla fructescens var. japonica Hara and Perilla fructescens var. acuta Kudo by ICP-OES, KOSFOP 2019 40th International Symposium and Annul Metting, P3-3, 124, August 21-23, 2019, Pyeongchang, Korea.

Jiyeon Choi, Md. Atikul Islam, Kyong Su Kim, Qualitative and Quantitive Analysis of Adulteration in Korean Red Ginseng (Panax ginseng) Commercial Products Using HPLC and LC-MS, Green Chemistry Conferences, Spring 2019 National Meeting & Exposition, American Chemical Society, AGFD 12, March 31 to April 4th , 2019, Orlando, Florida, USA.

Ji Yeon Choi, Joon Ho Hong, Eun Yeong Nho, Atikul Islam, Kyong Su Kim, Determination of the Inclusion of Non-edible Sardine (Paris Verticillata) in the Extract of Umbrella Herb (Syneilesis palmata) Using LC-MS/MS, Industrialization of Functional Materials Using Local Specialty Resources, Page 100, P3-18, 15-16 November, 2018, Gwanjgu, Korea.

B. Roy, Pankaj Kumar Sarkar, Begum Rokeya, M. Atikul Islam and Ken Ishigami, A Chlorophilic compound- phaeophytin from clerodendrum infrtunatum as antidiabetic agent in type-2 diabetic model rats, 16th Asian Chemical Congress, 2016

B. Roy, M. A. Islam, M. R. Haque, M. S. Rana, M. A. Hossain ,Growth regulatory activities of leave extracts of some herbai- and ornamental plants on vegetables, crops and weeds with chemical study, 37th Annual Conference of Bangladesh Chemical Society, Page 21,2014.

Md. Mosharef H. Bhuiyan, M. Atikul Islam, M. Ismail Hossain, M. N. Bagum and Yeasmin Akter, Analysis and comparison of coal of different coal fields and imported coal in Bangladesh, 36th Annual Conference of Bangladesh Chemical Society, page 11, 2013.

Md. Eyazul Haque, Moly Rani, Aklima Jahan, Md. Atikul Islam and Md. Ashraful Alam, An Overview Study on Chemical Constituents and Biological Activities of Vitex Peduncularis Wall, MOJ Biorganic and Organic Chemistry. 2(1), 6‒9 (2018).

Funded by: Chosun University, 2018-2020

Funded by: Ministry of science and technology, 2018-2021, Government Republic of Bangladesh

Funded by: Ministry of Science, Communication & Information Technology, Government Republic of Bangladesh, 2010

Funded by: Environment Radioactivity Research Network Center, Japan

Position: Principal Investigator

Description: The Barapukuria Coal-Fired Thermal Power Plant (BCFTP) is Bangladesh's first coal-based thermal power facility, operational since 2005, generating 250 MW of electricity. Annually, it consumes around 0.72 million tons (MT) of coal, producing approximately 0.08 MT of ash (BBS, 2022). According to Habib et al. (2018), concentrations of naturally occurring radioactive materials (NORMs: U-238, Ra-226, Th-232, and K-40) in the soil near the BCFTP area exceed standard values. Elevated concentrations of NORMs in soil are known to lead to contamination in the food chain. However, there is currently no study addressing the contents of NORMs and the transfer factor of NORMs from soil to plants and food items in the vicinity of the BCFTP area. The primary objectives of the current study are as follows: a) Determine the levels of NORMs (Ra-226, Th-232, and K-40) in soil, plants, and various food items (rice, wheat, fruits, and vegetables) within the vicinity of the BCFTP area. b) Evaluate the transfer factor of NORMs from soil to plants and foodstuffs in the BCFTP area. c) Create GIS mapping illustrating the activity of NORMs in the BCFTP area.

Funded by: Ministry of Science and Technology (MOST), Bangladesh

Position: Principal Investigator

Description: Milk is one of the most essential foods that supply our bodies with the nutrients. They need at every stage of life, which also has a huge cultural and economic significance (Cirak et al., 2018). Milk and dairy products are consumed by a huge portion of people in our society. Some dishonest producers produce adulterated milk in different ways for increasing their profitability. The milk adulteration issue is common practice in Bangladesh and also Globally (Bari et al., 2015; Poonia et al., 2016). In Bangladesh, frequent news in national newspapers and TV news channels about milk adulteration (Zoombangla 2023; ProthomAlo, 2023). Chanda et al. (2012), studied adulterated milk in the Barishal district in Bangladesh and concluded that most of the milk samples were adulterated with water, regardless of the locations and seasons of collection. Worldwide, different types of adulterants are used for milk adulteration, for example, palm oil, milk powder, sugar, urea, ammonium sulfate, sodium chloride, hydrogen peroxide, sodium carbonate, melamine, benzoic acid, and detergent, which is potential health hazards for consumers (Poonia et al., 2016; Jha et al., 2014; Coitinho et al., 2017; Maboob et al., 2017). In Bangladesh, water, palm oil, detergent, skim powder, starch, urea, and caustic soda are commonly used for milk adulteration. But, recently palm oil, water and detergent were highly mixed with raw milk to adulterate (Moonajilin et al., 2018; Basak et al., 2021). So, a rapid and non-destructive analysis method development is very essential for the analysis of milk adulteration with palm oil in Bangladesh.

Funded by: University Grant Commision, Dhaka Bangladesh

Position: Principal Investigator

Description: Honey is one of the most widely consumed foods in the world as well as in Bangladesh. It is believed that pure honey is always natural. Different types of honey are sold all over the world. In Bangladesh, many kinds of honey (raw bee, litchi flower, mustard, black cumin, goran, khalisha, palm flower, etc) are produced. Recently, Wahidul Islam Sheikh, the organizing secretary of National Apiculture Foundation’s, claims that 50000 tonnes of honey are produced annually in Bangladesh. Whereas, the Sundarban, mangrove ecosystem generates about 50% of the national honey production in Bangladesh (Islam, M.R. et al., 2017). Pure honey is utilized for nutritional, medicinal and industrial purposes and valuable product on the global market; serving as a major source of foreign exchange for many countries. Natural bee honey production is decreasing day by day because of different challenges while demand is increasing as a result of rising consumer desire for natural product consumption. Such kinds of socioeconomic motivations honey are the main target of adulteration in Bangladesh as well as in the world. Adulteration of Honey particularly with sugar syrup is a major concern in Bangladeshi market. In addition to misleading consumers, adulterated honey causes health risks and also undermines the reputation of the honey sector (Skaff, W. et al., 2022). Now a day’s different methods are used to identify adulterated honey such as Nuclear Magnetic Resonance (NMR) Spectroscopy, High-performance liquid chromatography (HPLC), electronic nose techniques etc. However, these techniques are time-consuming, frequently destructive, and lack of required accuracy and efficiency (Cengiz, M.F., & Durak, M.Z., 2019). Therefore, it is very important to develop an analytical method that can identify quickly and accurately adulterated honey with sugar syrup in Bangladesh. Fourier transform infrared (FTIR) spectroscopy combined with chemometric tools are a potential solution for this problem. FTIR spectroscopy possesses the identification and quantification of chemical compounds based on their individual spectral signature. By extracting relevant information out of complex spectroscopic data, chemometric methods like multivariate data analysis and pattern recognition algorithms improve the accuracy and reliability of the analysis. The proposed research project combines modern analytical methods including FTIR spectroscopy and chemometric tools. Application of these techniques in honey adulteration analysis will contribute to scientific advancement, encourage technological innovation and improve the capability of the food safety sector in Bangladesh. It will help to ensure that the nation complies with food safety laws and enhance its reputation as a reliable exporter of high-quality honey products. Overall the development of a quick analysis method using FTIR spectroscopy and chemometric tools to detect adulterated honey with sugar syrup resolves a serious issue in Bangladesh. This research project intends to offer an effective and accurate solution that promotes safeguarding consumers and maintaining market reputation by integrity by supporting economic progress, technological advancement and guaranteeing regulatory compliance in the honey industry.

Funded by: Institute of Research and Training (IRT), HSTU, Dinajpur-Bangladesh

Position: Principal Investigator

Description: Betel leaves (Piper betle L.) have significant cultural and traditional value in Bangladesh, and its essential oil holds potential for various applications in the pharmaceutical, cosmetics and food industries. The project aims to develop a systematic approach to extracting and producing high-quality essential oil from Bangladeshi Betel leaf varieties, considering factors such as optimal extraction methods, process parameters (temperature and time), and quality control measurement. So, different varieties of fresh Betel leaves will be collected from different regions in Bangladesh to ensure diversity in the essential oil quantity and chemical composition. The most efficient and cost-effective methods (steam distillation or hydro distillation) will be used for extracting Betel leaves essential oil. The physical quality (colour, specifc gravity, optical rotation, solubility and etc), phytochemical (total phenol, total flavonoid) and antioxidant activity (DPPH and ABTS) of these extracted oil will be analyzed by standard methods. The chemical composition (volatile organic compounds) will be determined by gas chromatography-mass spectrometry (GC-MS) to identify and quantify the key bioactive compounds present in the Betel leaves oil. This research will provide valuable information about the betel leaves oil’s aroma profile, medicinal properties, and potential applications. As well as, Betel leaf essential oil industry will be established in Bangladesh, which create opportunities for economic growth and cultural preservation

Funded by: IRT, HSTU

Position: Principal Investigator

Description: Piper betle L. leaves have been extensively consumed for mastication, mouth freshening, medicinal purposes and other different forms by more than 600 million people worldwide, and it ranks at third position, surpassed only by tea and coffee. These leaves English name is betel leaf and it’s still lacked data, especially on their seasonal variation of total phenol, total flavonoid and antioxidant level in Bangladesh. In this project, we will try to quantitatively determine the best maturity stage (harvesting period) and best seasonal variation (over six growing seasons, followed by 12 months) based on total phenol, total flavonoid and antioxidant capacity of Piper betle L. from Bangladesh. The total phenol, total flavonoid, and antioxidant capacity will be measured by the following technique Folin-Ciocalteu, aluminium chloride, and DPPH and ABTS assay respectively. Principal component analysis (PCA) and Pearson correlation will be used to visualize the changes in total phenol, total flavonoid and antioxidant capacities and their relationship. These findings can be helpful to betel leaf loving consumers, farmers, traders, scientists, technologists, administrators and policymakers to understand the best harvesting time and best season to collect good quality of betel leaves. 2021-06-01 to 2022-05-31

Funded by: Korea Food Research Institute

Position: Research Assistant

Description: 2018.07~ 2018.12

Funded by: Ministry of Food and Drug Safety

Position: Research Assistant

Description: 2017.02~ 2021.11

Funded by: Ministry of Agriculture, Food and Rural Affairs

Position: Research Assistant

Description: 2018.04~ 2021.12

Funded by: Chosun university

Position: Research Assistant

Description: 2018.06~ 2019.5

Funded by: Ministry of Food and Drug Safety

Position: Research Assistant

Description: 2018.05~ 2018.11

Funded by: Korea Food Research Institute

Position: Research Assistant

Description: 2018.07~ 2018.12

URL: https://scholar.google.com/citations?hl=en&user=174OdNYAAAAJ

URL: https://www.researchgate.net/profile/Md_Atikul_Islam