Hajee Mohammad Danesh Science and Technology University, Dinajpur-5200

Hajee Mohammad Danesh Science and Technology University, Dinajpur-5200

Birampur Govt. College, Birampur, Dinajpur

Adarsha High School, Birampur, Dinajpur

November 16, 2024 to Present

November 16, 2022 to November 15, 2024

January 26, 2022 to November 15, 2022

November 18, 2016 to January 25, 2022

M. A. Rahman, M. L. Begum, M. Ahmed, M. S. Arfin and M. T. Islam. 2025. Impact of Aloe vera gel with chitosan and coconut oil coatings on postharvest nutritional quality and antioxidant enzymes in ‘Mishribhog’ mango during storage. Journal of Horticultural Sciences (JHS). 20(1):https://doi.org/10.24154/jhs.v20i1.2042

R.S. Amin, M. Rukunuzzaman, M. Ahmed, M.A. Khatun, M.A. Rahman, M.G. Saroare and M.T. Islam. 2025. Impact of chitosan-aloe vera gel with coconut oil coating on postharvest quality and antioxidant of ‘Gopalbhog’ mango at ambient storage. Advances in Horticultural Science (AHS). 39(2):101-112.

M. Rukunuzzaman, M. A. Rahman, M. A. Khatun, M. L. Begum, N. Akter, and M. T. Islam. 2025. Physio-biochemical and antioxidative enzymatic changes in ambient stored ‘Misribhog’ mango in response to chitosan and aloe vera gel coatings. Journal of Horticulture and Postharvest Research, (JHPR). 8(3):397- 412.

T. Islam*, M. S. Aktar, M. L. Begum, M. A. Rahman, M. Arifuzzaman and M. A. Khatun. 2024. Effect of pre-harvest nutrients and packaging on quality, antioxidants and enzymatic activity of ‘Haribhanga’ mango during ambient storage. International Journal of Postharvest Technology and Innovation (IJPTI). 9(3):208-231.

M. L. Begum, M. Ahmed, M. A. Rahman, M. H. Rahman, M. S. Arfin, N. Akter and M. T. Islam. 2023. Changes of postharvest nutritional quality and antioxidant enzymes in ‘Haribhanga’ mango by Aloe vera gel with chitosan and coconut oil coating during ambient storage. Journal of Horticultural Research (JHR). 31(2):1-18. DOI: 10.2478/johr-2023-0024.

M. L. Begum, M. Ahmed, M. A. Rahman and M. T. Islam. 2023. Pre-harvest bagging and ambient storage influenced fruit quality and post-harvest physiology of mango (cv. Gopalbhog). Plant Physiology Reports. doi.org/10.1007/s40502-023-00757-1.

L. Ali, M. A. Rahman, M.H. Rahman, M.L. Begum, M. Rukunuzzaman and M.T. Islam. 2023. Effect of pre-harvest fruit bagging on the quality of Gopalbhog mango. Journal of Science and Technology. 21: 12-22.

M. A. Rahman, M. T. Islam, M. A. A. Mamun, M. S. Rahman and M. S. Ashraf. 2018. Yield and Quality Performance of Carrot under Different Organic and Inorganic Nutrient Sources with Mulching Options. Asian Journal of Agricultural and Horticultural research (AJAHR). 1(4):1-8.

M. S. Rahman, M. A. Kabir, B. C. Halder, M. E. Haque, and M. A. Rahman. 2018. Response of French Bean (Phaseolus vulgaris L.) Varieties to Phosphorus Levels in the Active Tista Flood Plain. International Journal of Agronomy and Agricultural Research (IJAAR). 12(1):20-25.

M. T. Islam, M. A. A. Mamun, M. H. Rahman, M. A. Rahman, M. M. Akter and M. S. Ashraf. 2016. Qualitative and Quantitative Analysis of Phytochemicals in Some Medicinal Plants in Bangladesh. Journal of Chemical, Biological and Physical Sciences. 6(2):530-540.

M. A. Rahman, M. L. Kabir, M. Hasanuzzaman, M. A. Rahman, R. H. Rumi and M. T. Afrose. 2016. Study of Variability in Bread Wheat (Triticum aestivum L.). International Journal of Agronomy and Agricultural Research (IJAAR). 8(5):66-76.

M. T. Islam, M. A. A. Mamun, R. Yeasmin, M. A. Rahman and M. M. Akter. 2015. Evaluation of Antifungal Activity of Some Medicinal Plant Extracts Against Mango Anthracnose. Journal of the Bangladesh Society for Agricultural Science and Technology. 12(4):41-47.

M. T. Islam, M. H. Rahman, R. Yeasmin, M. A. A. Mamun and M. A. Rahman. 2015. Effect of Number of Plants Per Hill and Irrigation Intervals on the Growth and Yield of Carrot (Daucus carota L.). Journal of Science and Technology. 13:51-56.

M. T. Aktar, S. M. Anik, M. A. Rahman and M. H. Rahman. 2024. Influence of Smoking Treatment on Quality and Ripening Process of Banana Fruit. Conference on Advances in Food Science, Processing and Engineering, HSTU, Dinajpur, Bangladesh. October 22, 2024.

Funded by: HSTU, Dinajpur

Funded by: Ministry of Science and Technology (MOST)

Funded by: IRT, HSTU, Dinajpur (2024-2025)

Position: Co-PI

Description: Ongoing....

Funded by: Ministry of Science and Technology (MOST), Bangladesh

Position: Co-PI

Description: SRG-233465 (2023-2024)

Funded by: IRT, HSTU, Dinajpur (2023-2024)

Position: Co-PI

Description: The project was successfully completed.

URL: https://www.facebook.com/ATIK111

URL: https://www.linkedin.com/in/md-atikurhstu-b7336a76/

URL: https://www.researchgate.net/profile/Md-Rahman-1491/research

URL: https://independent.academia.edu/AtikRahman12