Shinshu University, Japan

Bangladesh Agricultural University, Mymensingh

Bangladesh Agricultural University, Mymensingh

Govt. Shah Sultan College, Bogra, Bangladesh

Bagbari K. M. High School, Bogra, Bangladesh

February 01, 2024 to Present

February 01, 2020 to January 31, 2024

February 01, 2014 to January 31, 2020

February 01, 2012 to January 31, 2014

Bari MS, Islam MN, Islam MM, Habib MR, Sarker MAH, Sharmin MM, Rashid MH, Islam MA. 2022. Changes in morphology, nutrient content and production costs of hydroponic wheat as fodder. 2022. Bangladesh Journal of Animal Science 51 (2): 68-80. 

Habib MR, Khandakar MMH, Islam MA, Sarkar MM, Alam MK, Rahman MK, Sharmin MM, Hannan MM and Islam MA. 2021. Status of the buffalo milk trade and dairy manufacturing business at bhola district of bangladesh, and opportunities for buffalo milk products branding. Research in Agriculture, Livestock and Fisheries. 8: 301–310 

Sharmin MM, Hayashi S, Miyaji M, Ishizaki H, Matsuyama H, Haga S and Yonekura S. 2021. Insulin-like growth factor-1 induces IRE1-XBP1–dependent endoplasmic reticulum biogenesis in bovine mammary epithelial cells. Journal of Dairy Science 104:12094–12104.

Sharmin MM, Islam MA, Yamamoto I, Taniguchi S and Yonekura S. 2021. 5-ALA Attenuates the palmitic acid-induced ER stress and apoptosis in bovine mammary epithelial cells. Molecules 26:1183–1193. 

Islam MA, Mizusawa M, Sharmin MM, Hayashi S and Yonekura S. 2020. TRPV4 increases the expression of tight junction protein-encoding genes via XBP1 in mammary epithelial cells. Animals 10:1174–1186.

Sharmin MM, Mizusawa M, Hayashi S, Ara W, Sakata S and Yonekura S. 2020. Effects of fatty acids on inducing endoplasmic reticulum stress in bovine mammary epithelial cells. Journal of Dairy Science 103:8643-8654.

Mizusawa M, Sharmin MM and Yokekura S. 2019. Mild heat stress induces transcription of the B-casein gene via unfolded protein response-activated XBP1 signaling in undifferentiated mammary epithelial cells. Animal Science Journal 90: 1026-1032.

Ali J, Yeasmin T, Ali MY, Sharmin MM and Afroz MF. 2017. Dietary effect of mushroom (Agaricus bisporus) powder on growth performance of commercial broiler. Asian Australasian Journal of Bioscience and Biotechnology. 2: 120-127.

Rasul M, Hassan MN, Khan MAS, Sharmin MM and Islam MA. 2013. Comparative study of indrani vough manufactured in the laboratory and collected from sweet meat shops of dinajpur district. Bang. J. of Anim. Sci. 42 (1): 71-75.

Islam MA, Akbar MA, Haque ME, Khan MJ and MM Sharmin. 2013. effect of feeding rice straw treated with rice husk ash extract on feed digestibility and mineral concentration in blood of cattle. Bangladesh J. Environ. Sci. 24: 72-77.

Rahman MA, Islam MN, Khan MAS and Sharmin MM. 2013. Quality evaluation of dahi (curd) made in the laboratory and collected from local markets of mymensingh district in bangladesh. J. of Sci. and Tech.11: 128-132.

Sharmin MM, Khan MAS, Islam MN and Islam MA. 2010. effect of supplementation of micronutrients on the performance of dairy cows. Bang. J. of Anim. Sci. 39(1 & 2): 151-155.

Yonekura S and Sharmin MM. 2023. Sustainable Milk Production from a LactationBiology Perspective. ICESAI 2023, ABSR 28, pp. 3–7.

Funded by: Institute of Research and Training, Hajee Mohammad Danesh Science and Technology University, Dinajpu

Funded by: Ministry of Science and Technology, Government of the People's Republic of Bangladesh

Funded by: Ministry of Education, Sports and Culture (MEXT), Japan

Funded by: Institute of Research and Training (IRT), HSTU, Dinajpur-5200. Bangladesh

Position: Principal Investigator (PI)

Description: Shortage of energy is one of the most critical factors affecting the milk yield in dairy cows. To maximize milk yield for ensuring the profitability 5-Aminolevulinic Acid (5-ALA; a naturally occurring compound involved in the biosynthesis of chlorophyll in plants and porphyrins in animals), can be used as feed supplement. This study will examine the efficiency of 5-ALA on energy status and milk yield and composition of lactating dairy cows. Present study will point out a path to supplement energy and other nutrients to the cows during lactating stage as well as to improve the nutritional quality of milk.