Profile of Md. Rukunuzzaman

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Md. Rukunuzzaman

Lecturer

Department of Horticulture (HRT)

Faculty of Agriculture

Hajee Mohammad Danesh Science & Technology University, Dinajpur.

E-mail: rukunuzzaman.hstu@gmail.com

Mobile: 01722762576


CAREER OBJECTIVE

    To become a dedicated teacher and an effective researcher by utilizing strong interpersonal communication and human skills in a challenging, goal-oriented academic environment. I aim to uphold ethics, sincerity, and intellectual honesty while contributing to the welfare of society and the economy through my professional responsibilities.

RESEARCH INTEREST

    Pre and Postharvest Technology of Fruits and Vegetables, Stress Physiology, Molecular Biology, Biotechnology, and Horticultural Plant Physiology.

EDUCATION

  1. MS in Horticulture, 2024

    Hajee Mohammad Danesh Science and Technology University, Dinajpur.

  2. BSc Ag. (Hons.), 2020

    Hajee Mohammad Danesh Science and Technology University, Dinajpur.

  3. HSC, 2016

    Dinajpur Govt. College

  4. SSC, 2014

    Manmathapur Co-operative High School


PROFESSIONAL EXPERIENCES

  1. Lecturer
    Hajee Mohammad Danesh Science and Technology University, Dinajpur

    January 15, 2026 to Present


PUBLICATIONS

Journal Papers

  1. Rahman, A., Rukunuzzaman, M., Ali, A., Shamsuzzoha, M., Ahmed, M., Hossain, A., Islam, T. and Yun, H.K., 2026. Effect of Aloe Vera Gel Enriched with Salicylic Acid on Quality and Shelf Life of Preharvest‐Bagged “Haribhanga” Mango During Room Temperature Storage. Journal of Food Processing and Preservation, 2026(1), p.3900178.
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  2. Abida, A., Tuhin, G.S., Rukunuzzaman, M., Khatun, A., Rahman, A., Akter, N., Shamsuzzoha, M., Ahmed, M. and Islam, T., 2026. Enhancing Postharvest Quality and Shelf Life of “Haribhanga” Mango Using On‐Tree Bagging and Aloe Vera Gel. Journal of Food Processing and Preservation, 2026(1), p.5093310.

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  3. Amin, R.S., Rukunuzzaman, M., Ahmed, M., Khatun, M.A., Rahman, M.A., Saroare, M.G. and Islam, M.T., 2025. Impact of chitosan-aloe vera gel with coconut oil coating on postharvest quality and antioxidant of ‘Gopalbhog’mango at ambient storage. Advances in Horticultural Science, 39(2), pp.101-112.

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  4. Ali, L., Rahman, M.A., Rahman, M.H., Begum, M.L., Rukunuzzaman, M. and Islam, M.T., 2023. Effect of pre-harvest fruit bagging on the quality of Gopalbhog mango. Journal of Science and Technology, 12, p.22.

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  5. Rukunuzzaman, M., Rahman, A., Khatun, A., Begum, M., Akter, N. and Islam, M.T., 2025. Physio-biochemical and antioxidative enzymatic changes in ambient stored ‘Misribhog’mango in response to chitosan and aloe vera gel coatings. Journal of Horticulture and Postharvest Research, pp.397-412.

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  6. Salehin, S.S.A., Khatun, M.A., Rukunuzzaman, M. and Islam, M.M., 2025. Impact of tree bagging on physicochemical qualifies and economics of mango cv. BARI Aam 7. Future J. Hort, 1, pp.11-24.

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  7. Khatun, M.A., Rukunuzzaman, M., Rahman, M.A., Saroare, M.G., Ahmed, M., Akter, N. and Islam, M.T., 2025. On-tree CaCl₂ spraying at optimized time points improves storability and reduce jelly seed disorder in ‘Haribhanga’mango. Food and Humanity, p.100914.

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  8. Billah, T., Rahman, A., Rukunuzzaman, Khatun, A., Ahmed, M. and Islam, T., 2025. Influence of Calcium Chloride Treatment On the Storability, Antioxidant Enzymes and Physiology in On-tree Bagging of ‘Amrapali’Mango at Ambient Storage. Applied Fruit Science, 67(6), p.418.

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Awards and SCHOLARSHIPS

  1. Dean's Award

    Funded by: Dean, Faculty of Agriculture, HSTU, Dinajpur

  2. National Science and Technology (NST) Fellowship

    Funded by: Ministry of Science and Technology, Bangladesh


SOCIAL NETWORK

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