Universiti Putra Malaysia (UPM)

Bangladesh Agricultural University, Mymensingh

Bangladesh Agricultural University, Mymensingh

Govt. Titumir College, Dhaka

Chandaikona ML High School, Sirajganj

January 01, 2014 to Present

February 29, 2000 to February 08, 2003

February 08, 2003 to June 23, 2004

June 24, 2004 to January 08, 2005

January 09, 2005 to January 16, 2008

January 17, 2008 to January 16, 2013

January 17, 2013 to January 08, 2017

January 09, 2017 to Present

Research publication No.21: Mondal, M.H.T.;. K.S.P. Shiplu, Sen, K.P.; J. Roy; M.S.H. Sarker. Performance Evaluation of Small Scale Energy Efficient Mixed Flow Dryer for Drying of High Moisture Paddy. Accepted for publishing in Drying Technology 2018, DOI: 10.1080/ 07373937. /2018.1518914  

Research publication No.20: Muhammad Zakaria Hossain, Md Masud Alam, Md Faruq Bin Hossain, MSH Sarker, Md Abdul Awal, Nusrat Jahan. Performance evaluation of a cabinet solar dryer for drying red pepper in Bangladesh. Journal of Agricultural Engineering, Vol 49 (2): 100-109.2018

Research publication No.19: Md. Akhtaruzzaman, Mouluda Sohany, Mohammad Ali Basunia, Md. Khaled.Hossain, Md. Sazzat Hossain Sarker. Drying and quality features of selected maize varieties dried in commercial processing complexes. Agricultural Engineering International: CIGR Journal 19(3), 148-155. 2017

Research publication No.18: MSH Sarker, SMK Hasan, MN Ibrahim, N Ab Aziz, MS Punan. Mechanical property and quality aspects of rice dried in industrial dryers. Journal of Food Science and Technology 54 (12), 4129-4134. 2017.

Research publication No.17: MF Ahmed, MZ Islam, MSH Sarker, SMK Hasan, R Mizan. Development and performance study of controlled atmosphere for fresh tomato. World Journal of Engineering and Technology 4 (02), 168, 2017.

Research publication No.16: Optimization of spray drying parameters for pink guava powder using RSM. MRI Shishir, FS Taip, NA Aziz, RA Talib, MSH Sarker. Food Science and Biotechnology 25 (2), 461-468. 2016

Research publication No.15: M. S. H. Sarker, M. N. Ibrahim, N. Ab Aziz, and Mohd Salleh Punan

Overall energy requisite and quality feature of industrial paddy drying. Drying Technology, 33: 1360–1368, 2015.

 Research publication No.14: M. N. Ibrahim, M. S. H. Sarker, N. Ab. Aziz, and Mohd Salleh Punan. Drying performances and milling quality of rice during industrial fluidized bed drying of paddy in Malaysia. Pertanika Journal of science and Technology (JST) 23 (2), July, 2015

Research publication No.13: M.S.H. Sarker, M.N. Ibrahim, N. Ab. Aziz, M.S. Punan. Application of simulation in determining suitable operating parameters for industrial scale fluidized bed dryer during drying of high impurity moist paddy. Journal of Stored Products Research. Vol.61, Pages 76-84, March, 2015.

  Research publication No.12: Md. Sazzat Hossain Sarker, Mohd Nordin Ibrahim, Norashikin Abdul Aziz, Mohd Salleh Punan. Energy and exergy analysis of industrial fluidized bed drying of paddy. Energy 84:131-138, March 2015

 Research publication No.11:  M. N. Ibrahim, M. S. H. Sarker, N. Ab. Aziz, and Mohd Salleh Punan. Drying performance and overall energy requisite of industrial inclined bed paddy drying in malaysia. Journal of Engineering Science and Technology. Vol. 9(3): 323 - 334, July, 201

Research publication No.10: M. S. H. Sarker, M. N. Ibrahim, N. Ab. Aziz, and Mohd Salleh Punan. Energy and rice quality aspects during drying of freshly harvested paddy with industrial inclined bed dryer. Energy Conversion and Management. 77, 389–395. 2014

Research publication No.9: M. S. H. Sarker, M. N. Ibrahim, N. Ab Aziz, and Mohd Salleh Punan

Drying kinetics, energy consumption, and quality of paddy (MAR-219) during drying by the industrial inclined bed dryer with or without the fluidized bed dryer.Drying Technology. Vol. 31, pp. 286-294, 2013.

  Research publication No.8: M. S. H. Sarker, S. M. K. Hasan, M. G. Aziz, M. T. Islam, S. M. R. Azam, S. Royand M. N. Ibrahim. The Effect of Processing Treatments on the Shelf Life and Nutritional Quality of Green Chilli (Capsicum annuumL.) Powder. Pertanika Journal of Tropical Agricultural Science. 3 5(4), 855-864, 2012.

  Research publication No.7: M. G. Aziz, J. Roy, M. S. H. Sarker and Y. A. Yusof. Isolation and use of bitter gourd polysaccharide in formulating dietetic soft drinks. African Journal of Agricultural Research Vol. 6(23), pp. 5314-5319, 19 October, 2011

Research publication No.6:  K. Parvin , M. G. Aziz , Y. A. Yusof , M. S. H. Sarker and H. P. Sill. Degradation kinetics of water-soluble annatto extract and sensory evaluation of annatto colored yoghurt. Journal of Food, Agriculture & Environment. Vol.9 (3&4): 139-142. 2011.

Research publication No.5: S.M.K. Hasan, M.A. Hoossain, M.J. Hossain, J. Roy and M.S.H. Sarker: Preparation of biscuit from jackfruit (Artocarpus heterophyllus) seed flour blended with wheat flour. The Agriculturists: A Scientific Journal of Krishi Foundation. Vol. 8, No. 1, Page 10-18, 2010.

Research publication No.4: SMK Hasan, M.S.H. Sarker and MN Islam: Design and development of a domestic air blast refrigerator. International Journal of Bioresearch. Vol. 2, No. 6, Page 28-35, 2009.

Research publication No.3:   SMK Hasan, MM Alam, M.S.H. Sarker and MR Ali: Performance evaluation of a direct seeder imported from Vietnam. International Journal of Bioresearch. Vol. 2, No 4, Page 6-10, 2008.

Research publication No.2: M.S.H. Sarker and S M Farouk: A study on steam boilers used for rice processing mills in Bangladesh. Journal of The Institution of Engineers, Bangladesh.Vol.30/AE, No. 1, Page 81-88, 2003.

Research publication No.1: M.S.H. Sarker and S M Farouk: A field level investigation on the status of equipment, energy and labour utilization of some semi-automatic rice processing mills in Bangladesh. Bangladesh Journal of Agricultural Engineering.Vol.12 (1 &2), Page 87-94, 2001.

M. S. H. Sarker, G. C. Roy, M. A. Hossain, and S. M. Kamrul Hasan. Drying and quality characteristics of aromatic rice dried by two stage drying technique. 1st International Conference on Challenges for Future Agriculture, 2018

M.S.H. Sarker and   M.M. Roshid. Quality features of maize dried by two stage and sun drying method. 14th Annual Scientific Conference, 1-2 April, 2017

 M. Nordin Ibrahim, M. S. H. Sarker, Ab Aziz, N., Mohd. Salleh, P. Performance evaluation of industrial scale fluidized bed paddy dryer International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 November 2012

M. S. H. Sarker, M. Nordin Ibrahim, Ab Aziz, N., Mohd. Salleh, P.   Comparison of performances of industrial scale inclined bed paddy dryers. International Conference on Agricultural and Food Engineering for Life (Cafei2012), 26-28 November 2012.

  Md. Sazzat Hossain Sarker, Mohd Nordin Ibrahim, S.T. Chan. Batch drying of paddy with intermittent mixing of grain bed. Proceedings of the Regional Engineering Postgraduate Conference- 2009, 20-21 October 2009.

Funded by: Ministry of Education, Malaysia

Funded by: Ministry of Science and Technology

Funded by: Ministry of Science and Technology

Position: Project Director

Description: The duration of this project was from July 2002 until June 2003. A low cost smoke free fuel has been successfully developed which is suitable for tea stall and domestic use . A comprehensive report has been submitted to the respective Ministry.

Funded by: University Grants Commission (UGC), Ministry of Education

Position: Project Director

Description: This project has been successfully completed. A simple and economic technique for preparing green chili powder has been developed. One article has been published in ISI and Scopus indexed Journal.

Funded by: Krishi Gobeshona Foundation (KGF), Ministry of Agriculture

Position: Principal Investigator

Description: The research works of this project have been started from March 2017. The aim of this project is to design and develop energy efficient dryer for drying of high moisture grain specially maize.

Funded by: University Grants Commission (UGC), Ministry of Education

Position: Principal Investigator

Description: This is a one year project from May 2018 to April 2019. Appropriate drying technique will be invented which will yield quality milled aromatic rice.

Funded by: BANBEIS, GARE, Ministry of Education

Position: Principal Investigator

Description: This is a three year research project from November 2018 until October 2021. Suitable low cost storage structure and various packages will be developed for storing and transporting local fresh fruits and vegetables.

URL: https://scholar.google.ca/citations?user=hxcmMEAAAAAJ&hl=en#